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Health Food jobs in Kitimat, BC

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    • Ensure health and safety regulations are followed.
    • (NOC 60030 – Restaurant and food service managers).
    • Negotiate arrangements with suppliers for food and other…
    • Health and Safety Compliance: Ensuring that food safety standards are met, including safe food handling, sanitation, and maintaining a clean kitchen…
    • Completion of a health, dental and psychosocial assessment.
    • CFMWS employees deliver programs and services including recreation, sports and fitness programs,…
    • Completion of a community college program in food service administration, hospitality, or restaurant management, or several years of experience in food…
    • Food Distribution: Ensure that food is distributed in a high-quality and timely manner.
    • This role will take full responsibility for menu planning, grocery…
    • Completion of a health, dental and psychosocial assessment.
    • Completion of a health, dental and psychosocial assessment.
    • A valid driver’s license (Province).
    • Any exposure to agriculture, food production, or industrial software.
    • Demonstrated ownership of renewals, customer cadence, and long‑term account health.
    • In operating and maintaining retail/food service equipment.
    • Completion of a health, dental and psychosocial assessment.
    • A valid driver’s license (Province).
    • Completion of a health, dental and psychosocial assessment.
    • CFMWS employees deliver programs and services including recreation, sports and fitness programs,…
    • Extended health and dental coverage.
    • Ensure cleanliness and food safe practices are followed.
    • Knowledge of public health and childcare licensing regulations.
    • Responsible for keeping an updated inventory of food and supplies.
    • Responsible for teaching Haisla youth cultural food preparation and preservation.
    • Health Advocacy: Advocate for the community’s health needs, working to address health disparities and promote health equity within the community.
    • Practice established food handling procedures and meet any local health regulations.
    • Prepare treat products following restaurant, health, and safety standards…
    • Practice established food handling procedures and meet any local health regulations.
    • Quickly and accurately prepare food products following restaurant, health,…
    • ​Inspect kitchens and food service areas to ensure strict compliance with health and safety regulations.
    • ​Plan menus and estimate food requirements and costs…
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Job Post Details

Food Service Manager - job post

Kitimat Subs Ltd. o/a Subway 18197
952 Wakashan Avenue, Kitimat, BC V8C 2G3
$36.60 an hour - Permanent, Full-time

Job details

Pay

  • $36.60 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

952 Wakashan Avenue, Kitimat, BC V8C 2G3

Full job description

Food Service Manager

(NOC 60030 – Restaurant and food service managers)

Employer: Kitimat Subs Ltd. o/a Subway 18197

Location: 952 Wakashan Ave. Kitimat, BC V8C 2G3

JOB DETAILS

Work location: On site- Work must be completed at the physical location. There is no option to work remotely.

Salary: $36.60 hourly for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Early morning, Morning, Day, Evening, Weekend

Start: Starts as soon as possible

Benefits: Other benefits: One free meal on site for each shift

Vacancies: 1 vacancy

JOB REQUIREMENTS

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, preferably related to hospitality or food and beverage service.

or

Several years of experience in the food service sector, including supervisory experience.

Experience: At least2 years (Supervisory or managerial experience over the past 5 years in any food service company will be considered but preference will be given to work experience in a Subway restaurant.)

Work Setting: Rural area, Willing to relocate

Budgetary responsibility: 0 - $100,000

Specific Tasks/ Responsibilities:

· Plan, organize, direct, control and evaluate daily operations.

· Determine type of services to be offered and implement operational procedures.

· Balance cash and complete balance sheets, cash reports and related forms.

· Analyze budget to boost and maintain the restaurant’s profits.

· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.

· Evaluate daily operations.

· Monitor revenues and modify procedures and prices.

· Conduct performance reviews.

· Organize and maintain inventory.

· Ensure health and safety regulations are followed.

· Negotiate arrangements with suppliers for food and other supplies.

· Negotiate with clients for catering or use of facilities.

· Develop, implement and analyze budgets.

· Participate in marketing plans and implementation.

· Set staff work schedules and monitor staff performance.

· Leading/instructing individuals.

· Address customers' complaints or concerns.

· Provide customer service.

· Recruit, train and supervise staff.

Supervision: 5-10 people

EXPERIENCE AND SPECIALIZATION

Computer and technology knowledge: MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word, Point of sale system

Security and safety: Driver's validity licence check

Transportation/travel information: Valid driver's licence

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Ability to multitask

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

· Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

You can apply if you are:

· a Canadian citizen

· a permanent resident of Canada

· a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

HOW TO APPLY

By Direct Apply: Direct apply to Job Bank

Top of Form

Bottom of Form

By email: subway18197@gmail.com

By mail: 952 Wakashan Ave. Kitimat, BC V8C 2G3

What you must include in your application:

· Cover letter

· Answers to the following screening questions:

o Are you authorized to work in Canada?

o Are you available to start on the date listed in the job posting?

o Are you willing to relocate for this position?

o Do you have experience working in this field?

o Do you live near the job location?

o Do you meet the language requirements listed in the job posting?

What might be required by the employer later in the hiring process:

o References attesting experience

o Letter of recommendation

o Highest level of education and name of institution where it was completed

Pay: $36.60 per hour

Work Location: In person

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