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Health Food Restaurant jobs in Vancouver, BC

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    • Plan, prepare, and complete food preparation items from the menu.
    • 3 years of culinary experience in a professional kitchen.
    • Job Types: Full-time, Permanent.
    • Strong knowledge of the current Vancouver restaurant landscape.
    • 10+ years of proven senior leadership experience in established restaurants.
    • Knowledge of food preparation techniques and kitchen equipment operation.
    • Prepare and cook food according to recipes and quality standards.
    • Handle, store, prepare, and serve food in strict adherence to food safety regulations, including HACCP and Club guidelines.
    • Job Types: Full-time, Seasonal.
    • Employee pricing on thousands of high-quality foods.
    • Employee Family Assistance Program (support for mental health, financial services, and legal needs).
    • Is responsible for food safety and sanitation standards in all three residence dining restaurants.
    • Investigates food cost anomalies and implements corrective…
    • Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
    • Energetic with a passion for food and a positive outlook.
    • The ideal candidate should be motivated by an appetite for food and developing knowledge of various…
    • Employee pricing on thousands of high-quality foods.
    • Employee Family Assistance Program (support for mental health, financial services, and legal needs).
    • Staff meals and restaurant discounts.
    • Extended health and dental benefits.
    • Follow food safety and sanitation protocols.
    • Vancouver, BC V6B 2J3 (preferred).
    • Ensuring high-quality and consistency of food.
    • Ensuring safe food handling procedures are being followed.
    • Eligibility for extended health, vision, and dental…
    • The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.
    • A passion for building great teams as much as great food.
    • Manage food and labour costs while identifying opportunities to improve efficiency and reduce waste.
    • Ensure compliance with health and safety regulations, implementing best practices in food safety.
    • Excellent knowledge of food safety standards and regulations.
    • Leading all day-to-day restaurant operations.
    • Driving exceptional guest experiences and service standards.
    • Inventory control, ordering and cost management.
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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