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Health Food Restaurant jobs in Vancouver, BC

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    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Restaurant serving : 1 year (preferred).
    • Greet customers and provide a welcoming experience.
    • Take orders accurately and handle payments.
    • Follow restaurant service standards, food safety practices, and workplace procedures.
    • Opportunities to develop restaurant service skills and gain experience.
    • Prior food service experience, preferably in a restaurant or food industry setting.
    • Adhere to all health and safety regulations within the food industry.
    • Assist with receiving and storing food deliveries in a timely, organized manner.
    • Support food preparation and kitchen team as directed by the chef/managers.
    • Working knowledge of accepted food service industry standards with regard to food sanitation, food handling and preparation, food and beverage set-up and…
    • Prepping and preparing food to spec, consistently and with care.
    • Maintaining and improving health and safety standards for eachother and our guests.
    • Maintaining proper storage, labeling and rotation of food items.
    • Cooks are responsible for preparing delicious food options while providing fast, friendly…
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    • Support and manage all food preparation.
    • The Catering Sous Chef is responsible for the successful operations of the kitchen and has extensive business knowledge…
    • Manage the day-to-day operations of the restaurant with a hands-on approach.
    • This is a full-time position where compensation will be competitive with local…
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    • Knowledge of food handling and safety regulations.
    • Physically capable to stand for an extended period, frequent reaching and bending during food preparations,…
    • Maintaining standard of food quality.
    • Knowledgeable in all aspects of Grouse Mountain food operation and ability to prep and execute food in these operations.
    • This is not a conventional restaurant-server role.
    • Knowledge of cookware, kitchen tools, specialty food products, and international cuisine.
    • Ensure consistent food preparation and the highest caliber of food presentation, always improving upon both.
    • Thorough background in quick serve and restaurant…
    • Establish food and drinks standards with quality menu items while maintaining efficient bill times.
    • Working in the restaurant during key meal periods to ensure…
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Career Resources:

General Cook
Gate Gourmet - Gategroup
·
2.8
6260 Miller Road, Richmond, BC V7B 1B3
$23.19–$30.95 an hour
Permanent, Full-time
Apply now

Job details

$23.19–$30.95 an hour
Paid time off, Dental care, Life insurance, Employee assistance program, Extended health care, On-site parking
Permanent, Full-time
Overtime, Weekends as needed, Holidays
6260 Miller Road, Richmond, BC V7B 1B3

Full job description

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Rate of Pay: $23.19 - $30.95

Benefits of Joining the Gate Gourmet Team include:

  • Being part of a leading team in a dynamic global business
  • Opportunity for career growth & advancement
  • Paid training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals
  • Employee discounts

We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

A Cook will be required to:

  • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
  • Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
  • Comply with and practice the company’s established Food Safety policy and procedures.
  • Assuring that the quality standards of the food is maintained at all times
  • Have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
  • Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

  • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
  • Minimum 2 years or more of Asian/Chinese cuisine cooking experience
  • Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
  • Obtain and maintain, a Transport Canada Security Clearance

Our Employees Must Be Able to:

  • work in a detailed and methodical manner
  • work all schedule which may include early morning, afternoons, nights, weekends, and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • follow directions and communicate with supervisors and co-workers
  • work as a member of a team within their department and work closely with various other departments
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

  • High School Diploma or equivalent
  • Culinary degree or cooking certification preferred
  • Red Seal preferred but not required

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Job Types: Full-time, Permanent

Pay: $23.19-$30.95 per hour

Work Location: In person

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