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Head Chef Italian Restaurant jobs

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    • Kitchen management: 3 years (required).
    • Proven supervising experience in a busy restaurant or hospitality setting.
    • Fine dining as a chef: 5 years (preferred).
    • Oversee all kitchen operations and daily food production.
    • Develop and update menu offerings in collaboration with management.
    • Deliver restaurant-quality food presentation and exceptional plating standards.
    • Minimum de 2 ans d’expérience à titre de chef privé(e), chef exécutif(ve) ou…
    • Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
    • Proven supervising experience within a restaurant or hospitality environment.
    • Extensive restaurant management experience with a focus on Italian cuisine…
    • Assisting with budgeting, reporting, and overall restaurant performance.
    • Managing front-of-house staff, including scheduling, training, and supervision.
    • Que tu sois issu d'une formation comme l'ITHQ ou formé sur le terrain, nous sommes prêts à investir et à te coacher pour réussir cette transition.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
    • Minimum 6 years of experience as a chef in a full-service restaurant.
    • Grill chef : 6 years (required).
    • Catering chef: 6 years (required).
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients with a specialty in Italian cuisine.
    • Must have a minimum of two years experience with Italian cuisine.
    • IF YOU DO NOT MEET THIS REQUIREMENT.*.
    • Set up and stock food items on the line.
    • Trains new kitchen employees to restaurant and kitchen standards.
    • Ensure good customer relations are maintained at all times, in particular when working in the…
    • Great salaries, achievable bonus programs + tips.
    • 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues.
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Job Post Details

Kitchen Manager/Head Chef - job post

Monkey Tree Pub
Victoria, BC V8X 1E8
$65,000–$80,000 a year - Full-time

Job details

Pay

  • $65,000–$80,000 a year

Job type

  • Full-time

Location

Victoria, BC V8X 1E8

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

Seeking a confident leader with strong management skills and work ethic.

Do you have passion for good food and the hospitality industry?

Add your mark and bring your ideas to our longstanding and well known nieghborhood pub.

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • Vision care

Flexible language requirement:

  • French not required

Experience:

  • Kitchen: 5 years (preferred)
  • Kitchen management: 3 years (required)

Licence/Certification:

  • Red Seal (preferred)

Work Location: In person

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