Haveli jobs in Toronto, ON

Job Summary

Hiring Cook for North Indian Restaurant

Responsibilities

• Prepare and cook a variety of traditional Indian dishes with precision and flair, following established recipes and presentation standards
• Assist in food preparation tasks such as chopping, marinating, and assembling ingredients to streamline kitchen operations
• Ensure all food handling practices comply with safety regulations and maintain cleanliness throughout the kitchen area
• Serve dishes promptly and courteously to guests, ensuring a positive dining experience
• Maintain inventory levels of ingredients and supplies, notifying management of shortages or quality issues
• Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations
• Collaborate with team members to uphold high standards of food quality, presentation, and service efficiency

Experience

• Proven experience in food service or restaurant environments, preferably with a focus on Indian cuisine or similar culinary traditions
• Demonstrated skills in serving, food preparation, cooking, and meal assembly within a fast-paced setting
• Knowledge of food handling procedures, safety standards, and sanitation practices in the food industry
• Prior kitchen experience involving Indian or regional cuisines is highly desirable
• Familiarity with restaurant operations, including meal preparation techniques and customer service expectations
• Ability to work efficiently under pressure while maintaining attention to detail in food safety and presentation standards

Pay: $17.60-$30.09 per hour

Benefits:

• Flexible schedule

Work Location: In person