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Harbour House Restaurant $30,000 jobs

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    • 1/2 price staff meals.
    • You must thrive in a faced paced setting and be able to contribute to an outstanding guest experience from start to finish in a high…
    • Clear, clean and set tables to restaurant standards.
    • Must have a strong emphasis on cleanliness of the entire restaurant and on teamwork.
    • Benefits: Extended medical and dental, flight perks (including buddy passes and global inter-airline partnerships), discounts at local restaurants and partner…
    • Reporting directly to the General Manager, the Executive Chef will provide strategic and operational leadership for all culinary operations throughout Sooke…
    • Strong background in banquets, events, and restaurant operations.
    • Recruit, train, and develop front-of-house and outlet leadership teams.
    • Harbour House Hotel & Woodley's Kitchen is seeking highly motivated individuals with expertise in effective and efficient restaurant back of house.
    • Minimum 5 years of progressive culinary leadership experience in fine dining, luxury hotel, or destination restaurant environments.
  • View similar jobs with this employer
    • Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping.
    • Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping.
    • Someone who shows up ready, keeps their station dialed in, and holds the standard when it's 400 covers deep and the tickets aren't stopping.
    • Previous restaurant or kitchen experience.
    • It is necessary to have some dish washing experience, while previous cooking experience would be a great asset.
    • Organize smooth flow of guests into our restaurant.
    • Greet customers with a warm and positive first impression.
    • Knowledge of wines, beers, and liquors.
    • The qualified candidate should have a true passion for food and hospitality with a great attitude plus strong interpersonal skills.
    • Previous experience as a Line Cook or similar role in a restaurant or kitchen setting.
    • As a Line Cook, you will be responsible for food preparation and meal…
    • Proven experience as a Line Cook or Lead Cook in a restaurant setting.
    • The Lead Cook will play a key role in day-to-day kitchen operations, supporting menu…
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Job Post Details

Restaurant Server - job post

Firkin on Harbour
1.0 out of 5 stars
21 Harbour Street, Toronto, ON
$17.60 an hour - Part-time, Full-time

Job details

Pay

  • $17.60 an hour

Job type

  • Part-time
  • Full-time

Location

21 Harbour Street, Toronto, ON

Full job description

Who We Are:

Firkin on Harbour has been a mainstay at the corner of Yonge and Harbour Street for over 15 years. We are very close to Union Station, The Financial District and South Core. Scotiabank Centre, Rogers Centre and Harbourfront are all within a 15 minute walk. We have a great 120 seat seasonal patio as well as 330 person capacity bar/restaurant with a pool table and loads of TV's. As you can imagine from our location we host hundreds of corporate parties every year as well as are a hub for pre and post game or concert get-togethers.

What's In It For You?

  • tipped out every shift
  • busy year round
  • 1/2 price staff meals

Who You Are:
As a member of our Front of House team, you have hospitality in your blood and have a passion for food and beverage. You must thrive in a faced paced setting and be able to contribute to an outstanding guest experience from start to finish in a high volume, energetic environment. Experience is a must!

Atmosphere? We’ve got plenty! Attitude? Indubitably. A great restaurant setting? We’re relying on you to make that happen!

You are the face of our restaurant and the person the guest is relying on to ensure an enjoyable experience from the moment they sit down until they depart. You know our food and beverage menu inside and out and can make excellent recommendations. You live our Steps of Service and Service Standards, exceeding the guest expectations whether they are your first guest of the day or the very last of the shift.

You are a dynamic person, quick with a joke and a smile. You know that being just “good enough” is never good enough for your guests. You always work hard and always do the right thing, even when no one is watching. You have a passion for food and drink.
Is your mission to have your guests leave wanting “Firkin more”?

Then apply today!

The ideal candidate can work a combination of opens, mids and closing shifts and must be Smart Serve certified. Other relevant certifications such as First Aid or Food Handler are an asset.

Job Types: Full-time, Part-time

Pay: $17.60 per hour

Experience:

  • serving: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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