Skip to main content
Post your resume and find your next job on Indeed!

Hôtellerie, Restaurant jobs

Sort by: -
    • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
    • Must show for scheduled Shifts.
    • Must have Proserve and Protect.
    • Server / Bartending experience is a MUST.
    • Job Types: Full-time, Part-time, Permanent, Casual.
    • Promote menu features, daily specials and restaurant events.
    • Smart Serve, SIR or equivalent (preferred).
    • Valid Responsible Beverage Service certification (or…
    • Daily packages need to be scanned and sorted.
    • Customers called from certain lists.
    • Hand out packages/send out packages for customer walk ins.
    • Capacité à gérer son stress lors de forts achalandages;
    • Assurance groupe médicaments et maladie;
    • Type d'emploi : Temps partiel.
    • We are willing to train the right individuals from the basics up to complete competency as a server.
    • Applicants for server positions will be expected to provide…
    • Previous experience in a hospitality or customer service role preferred.
    • Williams Lake, BC V2G 1J1: reliably commute or plan to relocate before starting work (…
    • Mix and serve cocktails, beer, and wine.
    • Keep your bar clean, stocked, and organized.
    • Work closely with the service team during busy shifts.
    • Le ou la gérante s'occupe de la gestion du personnel, des formations, de coordonner et d'exécuter le service, du maintien des divers registres, de la rotation…
    • Nourriture à Prix Réduit ou Gratuite.
    • Capacité à gérer son stress lors de forts achalandages;
    • Assurance groupe médicaments et maladie;
    • Type d'emploi : Temps partiel.
    • The Chef de Partie plays a key role in daily kitchen operations by overseeing an assigned station and ensuring all food is prepared to the highest standards of…
    • Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
    • Wage: $28.50 per hour.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • We offer a flexible schedule, competitive pay, extended health benefits, tips and staff discounts.
    • Assiste le chef de cuisine dans le bon déroulement des opérations de la cuisine de son restaurant.
    • Planifie, organise, dirige et contrôle l’exploitation de la…
Get e-mail updates for the latest Hôtellerie, Restaurant jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Restaurant Manager - Seasonal - job post

Windermere House Resort
3.7 out of 5 stars
2508 Windermere Rd, Utterson, ON
$55,000 a year - Seasonal, Full-time

Job details

Pay

  • $55,000 a year

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Morning shift

Location

2508 Windermere Rd, Utterson, ON

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

  • Conduct morning pre-shift and post shift meetings with all staff.
  • For each shift assign staff sections, duties and review open table reservation assignments.
  • Greet and handle all guest interaction with a high level of professionalism and hospitality.
  • Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
  • Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
  • During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
  • Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
  • Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
  • Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
  • Review and approve all service recovery measures / adjustments
  • Ensure detailed end of shift log completed and available

Responsibilities:

  • Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
  • Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
  • Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
  • Assist with recruiting and onboarding to build a high functioning and positive team
  • Oversee employees while reviewing opportunities for continue improvement.

Qualifications

  • Proven leadership skills in a hospitality environment
  • Strong customer service orientation with a focus on guest satisfaction
  • Experience managing front desk operations and hotel services
  • Proficiency in handling multi-line phone systems
  • Ability to communicate effectively in multiple languages is a plus
  • Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

  • work permit (required)

Work Location: In person

Let Employers Find YouUpload Your Resume