Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.
Responsibilities
- Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
- Ensure compliance with health and safety regulations, maintaining high standards of food safety.
- Develop and implement strategies to enhance customer satisfaction and improve service quality.
- Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
- Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
- Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
- Conduct regular staff meetings to communicate goals, expectations, and performance feedback.
Qualifications
- Proven experience in restaurant management in the hospitality industry.
- Strong leadership skills with the ability to inspire and motivate a team.
- Ability to conduct interviews and participate in the hiring process for new team members.
Job Type: Full-time
Pay: $48,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Application question(s):
- Has own vehicle for transportation?
Education:
- Secondary School (preferred)
Experience:
- Restaurant management: 4 years (required)
Language:
Licence/Certification:
- Driving Licence (required)
Work Location: In person
