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Grill Bar Restaurant jobs in Etobicoke, ON

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    • Assist in marketing efforts by promoting specials or events within the restaurant.
    • Proven experience in restaurant or food service industry roles, including…
    • Assist the restaurant manager in budgeting and cost control efforts.
    • Previous experience in a supervisory role in the restaurant industry preferred.
    • Maintain restaurant cleanliness and uphold aesthetic standards.
    • Prior management experience in the restaurant industry and experience in upscale environments is…
    • Physically able to lift heavy equipment and other articles to stock the bar.
    • Their proactive and energetic approach helps maintain a high level of service and…
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • We are interested in candidates with 1-3 years of previous restaurant management/supervisory experience in a comparable restaurant environment.
    • Assist in food preparation tasks across the kitchen to support overall restaurant operations.
    • Food industry or restaurant experience preferred but not required;…
    • Maintain cleanliness and organization of the bar area in compliance with food safety standards.
    • Previous experience in restaurant or food industry settings…
    • Coordinate with the restaurant management team on supply ordering, daily tasks, and kitchen priorities.
    • Grab a beef dip or burger for lunch, in and out if…
    • Helping to maintain a clean and organized restaurant.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
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    • Maintain a clean and organized restaurant.
    • Provide world-class impressions to every guest.
    • Offer hospitality to guests and team members.
    • As a Server, you will have the opportunity to learn valuable skills, work flexible hours, receive paid training, and earn tips.
    • As Assistant General Manager, you will have the opportunity to lead different areas in the restaurant and maintain a development-focused outlook.
    • As a Server, you will have the opportunity to learn valuable skills, work flexible hours, receive paid training, and earn tips.
    • Ensure all products behind the bar are being kept out of the danger zone and held in proper containers.
    • Prepare the bar for service, including all mixes,…
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Career Resources:

Bartender/Manager/Supervisor
Cactus Billiard Bar & Grill
215 Carlingview Drive, Etobicoke, ON M9W 5X8
$48,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$48,000–$60,000 a year
On-site parking
Permanent, Full-time
215 Carlingview Drive, Etobicoke, ON M9W 5X8

Full job description

Overview
We are seeking a dynamic and experienced Bartender/Manager/Supervisor to join our hospitality team. This role combines bartending expertise with leadership responsibilities, ensuring exceptional customer service and efficient operations. The ideal candidate will have a strong background in food and beverage service, excellent time management skills, and the ability to oversee daily restaurant functions. Experience with POS systems such as Micros is preferred, along with a solid understanding of food safety and handling protocols. This position offers an opportunity to lead a vibrant team in a fast-paced environment dedicated to delivering memorable guest experiences.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages to guests in accordance with company standards and recipes.
  • Manage the bar area, ensuring cleanliness, organization, and compliance with health regulations.
  • Utilize POS systems such as Micros for accurate order entry, cashiering, and cash handling procedures.
  • Ensure food safety standards are upheld during food handling and serving processes.
  • Provide training and mentorship to team members on serving techniques, food safety, and customer service excellence.
  • Handle customer inquiries, resolve complaints promptly, and foster a welcoming environment for guests.
  • Monitor inventory levels of beverages and supplies; place orders as needed to maintain stock levels.
  • Enforce responsible alcohol service policies and ensure compliance with all applicable regulations.
  • Assist in marketing efforts by promoting specials or events within the restaurant.

Experience

  • Proven experience in restaurant or food service industry roles, including bartending or supervisory positions.
  • Familiarity with POS systems such as Micros or similar platforms is highly desirable.
  • Strong background in customer service with excellent communication skills.
  • Knowledge of food safety standards and proper food handling procedures.
  • Ability to manage time effectively in a fast-paced environment while multitasking efficiently.
  • Basic math skills for cash handling, cashiering, and inventory management.
  • Previous experience leading or supervising staff is preferred but not mandatory for all candidates; leadership qualities are valued highly. This role is ideal for motivated individuals passionate about hospitality who thrive under pressure while maintaining professionalism and a focus on guest satisfaction.

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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