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Greek jobs in Maple Ridge, BC

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    • The ideal candidate will have a passion for baking and dessert presentation, with experience in food preparation and kitchen operations.
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Job Post Details

Dessert chef - job post

NY Greek Restaurant
6361 152nd Street, Surrey, BC V3S 3K8
$17.85–$25.00 an hour - Part-time

Job details

Pay

  • $17.85–$25.00 an hour

Job type

  • Part-time

Location

6361 152nd Street, Surrey, BC V3S 3K8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Casual dress

Full job description

Job Summary
We are seeking a talented and creative Dessert Chef to join our culinary team. The ideal candidate will have a passion for baking and dessert presentation, with experience in food preparation and kitchen operations. This role involves crafting visually appealing and delicious desserts that enhance our dining experience, ensuring high standards of food safety and customer satisfaction.

Duties

  • Prepare a variety of desserts, including cakes, pastries, and confections, following established recipes and presentation standards
  • Decorate cakes and desserts with intricate designs using cake decorating techniques
  • Manage food preparation tasks efficiently to meet service deadlines
  • Ensure all food handling procedures comply with food safety regulations
  • Package desserts for takeout or catering orders with attention to quality and presentation
  • Maintain cleanliness and organization of the kitchen area, including equipment sanitation
  • Assist in inventory management by monitoring ingredients and supplies needed for dessert production
  • Collaborate with the culinary team to develop new dessert recipes and menu items
  • Provide excellent customer service by accommodating special requests and dietary restrictions when possible

Skills

  • Proven experience in baking, cake decorating, and food preparation within a restaurant or food industry setting
  • Strong knowledge of food safety standards and proper food handling techniques
  • Skilled in cooking, baking, and food presentation with an eye for detail
  • Excellent customer service skills to engage with guests professionally and courteously
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards
  • Experience with packaging desserts for retail or catering purposes is a plus
  • Kitchen experience that demonstrates versatility across various culinary tasks is preferred

Join our team as a Dessert Chef to bring creativity, precision, and passion for sweets into every dish we serve.

Pay: $17.85-$25.00 per hour

Benefits:

  • Casual dress
  • Discounted or free food
  • Store discount

Experience:

  • Desserts: 2 years (required)

Work Location: In person

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