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    • As a Prep Cook / Line Cook, you'll help create exceptional dining experiences through preparation, execution, organization, and teamwork.
    • Support seasonal promotions and restaurant initiatives.
    • Completing a full restaurant and floor walk before service.
    • Salary: *$58,000 + $10,000 Bonus + Benefits.
    • Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential.
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    • Ideal candidates have restaurant experience, in cooking fresh to order meals.
    • The ideal candidate will have a passion for food and a commitment to delivering…
    • Greet Guests upon entering and exiting the restaurant.
    • Must be able to adapt and learn menus quickly.
    • Ideal candidate must be able to learn menus quickly, and…
    • Plan and oversee catering production while maintaining regular restaurant service.
    • Create specials and recommend menu improvements that suit our restaurant and…
    • Experience in a fine dining Greek restaurant preferred.
    • Prepare and cook a variety of dishes according to recipes and standards.
    • Previous experience in a restaurant or hospitality setting is preferred.
    • Greet guests with a warm welcome and seat them accordingly.
    • Banquet, catering, hotel, restaurant, or high-volume kitchen experience.
    • This position is best suited to a cook who already has *hands-on professional kitchen…
    • Previous experience in food service, restaurant, or culinary environment preferred .
    • In this role, you will support food preparation, ensure food safety…
    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Minimum 2 years restaurant experience required.
    • Cleans and maintains all areas of the restaurant in accordance and beyond accordance of health food standards.
    • Assist with general restaurant duties as required.
    • Previous restaurant, cashier, or customer service experience is an asset.
    • Previous cooking or restaurant kitchen experience preferred.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Support smooth restaurant operations through accurate orders, thoughtful service, and careful handling of payments and food items.
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Job Post Details

Prep Cook/Line Cook
1455 Lakeshore Road, Burlington, ON L7S 2J1
$20–$22 an hour
Part-time, Full-time

Job details

$20–$22 an hour
Part-time, Full-time
Weekends as needed, Evenings as needed, Holidays
1455 Lakeshore Road, Burlington, ON L7S 2J1

Full job description

Prep Cook / Line Cook | Culinary Experience Creator

Nisi Greek Taverna

At Nisi, we believe exceptional dining begins with preparation. Every memorable guest experience starts with fresh ingredients, organized stations, and a kitchen team committed to excellence.

We're looking for passionate, dependable, and hardworking Prep Cooks / Line Cooks to join our growing culinary team. Whether you're preparing ingredients behind the scenes or executing dishes during service, you'll play a vital role in delivering the quality and consistency our guests expect.

This is more than a kitchen job—it's an opportunity to grow your culinary skills in a supportive, fast-paced environment where teamwork, professionalism, and pride in your craft are celebrated.

What You'll Bring to the Guest Experience

As a Prep Cook / Line Cook, you'll help create exceptional dining experiences through preparation, execution, organization, and teamwork.

Food Preparation & Culinary Execution

  • Prepare vegetables, proteins, sauces, dressings, and other ingredients according to recipes and chef specifications
  • Complete daily prep lists accurately and efficiently
  • Prepare and cook menu items during service while maintaining consistency and quality
  • Follow standardized recipes, portioning, and plating guides
  • Maintain mise en place throughout your shift
  • Execute chef features and daily specials with precision
  • Ensure every plate leaving the kitchen reflects Nisi's quality standards

Kitchen Organization & Station Readiness

  • Arrive shift-ready with your station fully stocked and organized
  • Maintain clean, organized, and efficient prep and cooking stations
  • Rotate product using FIFO (First In, First Out)
  • Properly label and date all prepared items
  • Monitor inventory levels and communicate shortages to leadership
  • Complete opening, shift change, and closing duties to standard
  • Care for kitchen equipment and report maintenance concerns promptly

Food Safety & Cleanliness

  • Follow all food safety, sanitation, and hygiene standards
  • Maintain safe food temperatures and proper storage procedures
  • Clean and sanitize workstations, cutting boards, knives, and equipment regularly
  • Keep kitchen floors clean, dry, and free of hazards
  • Ensure all food is properly labeled, dated, and stored
  • Help maintain an organized and spotless back-of-house environment

Teamwork & Kitchen Support

  • Support fellow cooks, prep team, dishwashers, and leadership throughout the shift
  • Communicate clearly with Expo, Chef, and teammates during service
  • Assist on different stations when business demands
  • Help receive, organize, and store deliveries when needed
  • Maintain a positive attitude during busy periods
  • Embrace coaching, learning, and continuous improvement

What We're Looking For

We're looking for team members who bring:

  • A strong work ethic and positive attitude
  • Passion for preparing quality food
  • Pride in cleanliness and organization
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced kitchen
  • Excellent communication and teamwork skills
  • Reliability and punctuality
  • A desire to learn and grow within the hospitality industry

Qualifications

  • Previous prep cook, line cook, or kitchen experience preferred
  • Basic knife skills and cooking knowledge
  • Understanding of food safety and sanitation practices
  • Experience in high-volume kitchens is an asset
  • Ability to stand for extended periods (up to 8 hours)
  • Ability to lift up to 50 lbs
  • Flexible availability including evenings, weekends, and holidays
  • Food Handler Certification is considered an asset

Why Join Nisi?

At Nisi, we don't just prepare food—we create memorable experiences.

When you join our kitchen team, you'll become part of a culture built on:

  • Professional growth and development
  • Teamwork and mutual respect
  • Culinary excellence
  • Strong leadership and mentorship
  • Accountability and consistency
  • Positive, high-energy work environment
  • Opportunities to advance into Lead Cook, Sous Chef, and future leadership roles

Whether you're building your culinary career or looking for a kitchen that values your contribution, Nisi offers the opportunity to learn, grow, and succeed alongside a passionate team.

If you're ready to bring your passion for food, preparation, and teamwork to one of Burlington's growing restaurant teams, we'd love to meet you.

Come help us create moments guests remember long after the meal ends.

Pay: $20.00-$22.00 per hour

Experience:

  • Pre-cooking preparation: 2 years (preferred)
  • Cooking: 2 years (preferred)

Work Location: In person

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