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    • Experience: 1 year to less than 2 years.
    • Maintain records of food costs, consumption, sales and inventory.
    • Demonstrate new cooking techniques and new equipment…
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Experience: 7 months to less than 1 year.
    • Hours: 40 hours per week.
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Hours: 32 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 5 years or more.
    • Supervise cooks and other kitchen staff.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • Experience: 5 years or more.
    • Supervise cooks and other kitchen staff.
    • Salary Range: $71,846 to $115,129 annually; normal starting salary between $78,872 and $85,897 annually, dependent on relevant education and experience.
    • Must have strong knowledge of food principles and cooking techniques including cold kitchen chef experience and gourmet pastry and coffee knowledge.
    • SCHEDULE: Full-Time, As-and-When Required.
    • ROTATION/TRAVEL: 4 Weeks In / 2 Weeks Out; Fly-In/Fly-Out.
    • The Forward Operating Location (FOL) capability enables…
  • View similar jobs with this employer
    • Par ton expertise et ta vision projet, tu participeras à l’amélioration continue des pratiques, à l’optimisation des interventions et au maintien de relations…
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • Competitive remuneration (including benefits & earned…
    • The Head Chef will oversee all kitchen operations.
    • They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the…
    • You're a born chef with superior technical and natural cooking abilities.
    • Our menu is full of house-made favourites & our chefs focus on freshness & unique…
    • Looking out to the spectacular North Shore mountains on one side, and connecting to the continuous buzz of LEC sports, entertainment and events on the other,…
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    • Une personne respectueuse et que tu aimes travailler avec les personnes aînées;
    • Dynamique, collaboratif et doté d’un leadership naturel;
  • View similar jobs with this employer
    • Une personne respectueuse et que tu aimes travailler avec les personnes aînées;
    • Dynamique, collaboratif et doté d’un leadership naturel;
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Job Post Details

specialty foods chef - job post

Marche Leo's Market
North York, ON M3C 1K6
$36 an hour - Permanent, Full-time

Job details

Pay

  • $36 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed

Location

North York, ON M3C 1K6

Full job description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

  • Ranks of chefs

  • Chef

  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies

  • Cuisine specialties

  • East Indian

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

  • Employment terms options

  • Evening

  • Employment terms options

  • Morning
  • Night
  • Day
  • Weekend
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32.5 hours per week
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