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Gourmet Restaurant jobs in Vancouver, BC

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    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Previous retail management experience, preferably in Deli / Grocery, or in restaurant or hospitality would also be considered.
    • Food service: 1 year (preferred).
    • Knowledge of the restaurant and food service industry is an asset.
    • Identify and pursue new customer opportunities within the food service and restaurant sector.
    • We are looking for Full Time crew members.
    • Coquitlam, BC V3K 6G9: reliably commute or plan to relocate before starting work (preferred).
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
    • Reporting to the Financial Controller, this position plays an important role in supporting the Company’s financial operations and ensuring the accuracy,…
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
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Job Post Details

General Cook - job post

Gate Gourmet - Gategroup
3.3 out of 5 stars
6260 Miller Road, Richmond, BC V7B 1B3
$22.51–$30.05 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 2 days.

Job details

Pay

  • $22.51–$30.05 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Weekends as needed
  • Holidays

Location

6260 Miller Road, Richmond, BC V7B 1B3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Life insurance
  • Employee assistance program
  • Extended health care
  • On-site parking

Full job description

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Rate of Pay: $22.51 - $30.05

Benefits of Joining the Gate Gourmet Team include:

  • Being part of a leading team in a dynamic global business
  • Opportunity for career growth & advancement
  • Paid training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals
  • Employee discounts

We are now hiring full time team members for our Hot & Cold Kitchen as 1st Cooks, 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

A Cook will be required to:

  • Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.
  • Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.
  • Comply with and practice the company’s established Food Safety policy and procedures.
  • Assuring that the quality standards of the food is maintained at all times
  • Have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.
  • Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines

Job Specific Requirements:

  • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment
  • Minimum 2 years or more of Asian/Chinese cuisine cooking experience
  • Manage your time and prioritize tasks in a fast paced, time sensitive kitchen environment
  • Obtain and maintain, a Transport Canada Security Clearance

Our Employees Must Be Able to:

  • work in a detailed and methodical manner
  • work all schedule which may include early morning, afternoons, nights, weekends, and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • follow directions and communicate with supervisors and co-workers
  • work as a member of a team within their department and work closely with various other departments
  • must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds

Education Requirements:

  • High School Diploma or equivalent
  • Culinary degree or cooking certification preferred
  • Red Seal preferred but not required

Job Types: Full-time, Permanent

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off

Job Types: Full-time, Permanent

Pay: $22.51-$30.05 per hour

Work Location: In person

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