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Golf Course Restaurant jobs in Surrey, BC

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    • Master new skills based on your own ambitions; we provide support for your personal and professional growth.
    • Oversee events from start to finish.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience in restaurant operations.
    • 1 Part-Time Bartender (24–30 hours/week).
    • SIR Certification* (Serving It Right).
    • Ability to work in a fast-paced environment – especially during weekends…
    • Provide exceptional customer service to guests, ensuring a positive and exciting dining experience.
    • Recommend menu items based on guests’ preferences, dietary…
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    • Provide exceptional customer service to guests, ensuring a positive and exciting dining experience.
    • Recommend menu items based on guests’ preferences, dietary…
    • The projects are of landscaping nature and on the RCC golf course.
    • Previous experience in golf course maintenance, landscaping, or farming is considered an…
    • Demonstrated experience in understanding 'pace of play' on the golf course and knowledge of the basic rules of golf.
    • Experience in a kitchen environment, preferably within the food service or restaurant industry.
    • The ideal candidate will have a strong background in food…
    • Develop and demonstrate a complex understanding of the full menus including the concession, restaurant, weddings, banquets, food truck and on course food…
    • Develop a comprehensive understanding of the restaurant and food truck menus and the ability to proficiently cook those stations.
    • Prior experience in restaurant, food service, or hospitality environments is preferred.
    • Candidates with restaurant, hotel, or food industry experience will find…
    • Develop a comprehensive understanding of the restaurant and food truck menus and the ability to proficiently cook those stations.
    • Base wage is $18 per hour plus tips.
    • Must have a valid work permit in Canada.
    • Flexible availability, including evenings and weekends.
    • Minimum 2 years experience in a banquet, restaurant, or hospitality leadership role.
    • The Food & Beverage Department is seeking an energetic and motivated…
    • We are looking for individuals who has in-depth knowledge of golf products, the sales associates will be responsible for fielding questions and providing…
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Job Post Details

Mayfair Lakes Golf & Country Club logo

Event Supervisor - job post

Mayfair Lakes Golf & Country Club
4.2 out of 5 stars
5460 No. 7 Road, Richmond, BC V6V 1R7
$21–$25 an hour - Seasonal, Full-time

Job details

Pay

  • $21–$25 an hour

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

5460 No. 7 Road, Richmond, BC V6V 1R7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care
  • Flexible schedule

Full job description

WHAT IT’S ALL ABOUT
Fun, Friends, and Rewarding Work in a Breathtaking Setting!

Panoramic views
of Richmond's nature and scenery are the backdrop to your new favorite place to work and play! Lakeside Grill at Mayfair Lakes Golf & Country Club has an entrepreneurial, energetic, and professional team that loves meeting new people and providing an authentic Guest experience. We’re looking to add a motivated, charismatic, and friendly Event Supervisor to our team! If this sounds like you, we’d love to hear from you.

WHAT YOU'LL GET TO DO
  • Master new skills based on your own ambitions; we provide support for your personal and professional growth.
  • Oversee events from start to finish.
  • Assist with set up and tear down.
  • Lead a team of Event Servers and collaborate with kitchen team and Guests.
  • Show your inspired upbeat attitude to foster teamwork.
  • Use your voice; we embrace new ideas.

WHAT YOU BRING
  • 1-2 years’ experience in a banquet and events role.
  • Exceptional communication and organizational skills.
  • Ability to think fast and react quickly with a calm mind.
  • Multi-tasking proficiency and an effortless ability to prioritize.
  • Must be available to work weekends and evenings as needed.
  • Expression of our Core Values
    • Passion: Engages with Team Members. Urgency. Initiative.
    • Authenticity: Open, honest, and respectful communication.
    • Integrity: Reflects with humble self-evaluation.
    • Innovation: A natural self-starter. Re-thinks status quo.
    • Excellence: Exceeds Guest expectations, every time. Good is the enemy of great.
WHAT WE OFFER YOU
  • $21-$25 per hour
  • Tips and event surcharge payouts
  • Flexible schedule
  • Extended health, dental, and vision benefits
  • Regularly scheduled team social events
  • Discounts on meals
  • Career growth and training opportunities
  • Working for a company that strives to give its Team Members a world-class experience

Work Among Friends Who Feel Like Family. Extra Efforts Are Rewarded.
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