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Golf Club Restaurant jobs in Uxbridge, ON

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    • Staff golf tournament and dinner.
    • Prepare food for cooking and consumption.
    • Season and cook food according to recipes or personal judgement and experience.
    • View all Granite Golf Club jobs - Uxbridge jobs - Line Cook jobs in Uxbridge, ON
    • Salary Search: Line Cook at Private Golf Club (seasonal) salaries in Uxbridge, ON
    • See popular questions & answers about Granite Golf Club
    • As a Server you may work at various food and beverage functions including banquets, bistro service, waiting on tables, taking orders, providing menu guidance,…
    • Wash and organize golf club rentals as time permits.
    • As carts are returned, check for damage, empty garbage, wash the golf cart thoroughly and return it to the…
    • Deliver meals to guests in the restaurant and on the patio.
    • Serve food and beverages in the restaurant and on the patio.
    • Prepare simple beverages for customers.
    • Must demonstrate Attention to Detail.
    • Minimum of three years' experience.
    • Proficient (not just familiar) with the following software: Adobe, Copilot, Microsoft…
    • Changing garbage containers on the golf course and around the clubhouse.
    • Raking bunkers, filling divots, line trimming.
    • Alternate Weekends: 6 am to 10 am.
    • Liaise with the outside golf staff to ensure golfers have a pleasant golf experience.
    • Cleaning the pro shop; folding and organizing merchandise.
    • 27-hole public golf course & Driving Range.
    • Prior experience in turf at a golf course or with a landscape Company preferred.
    • Able to use a line trimmer.
    • Use lawn mowers to Cut Grass.
    • Use Line trimmers to clean up around trees.
    • Able to dig holes with a shovel.
    • Must be able to lift 50-60 pounds.
    • Hours: 10:30 am to 2:30 pm.
    • Clean our bathrooms and restock supplies as needed.
    • Pick up garbage and grass clippings in the parking lot, around the clubhouse,…
    • Golf Course Mechanic with a minimum of five years of prior experience with golf turf equipment.
    • Able to perform regular maintenance and repairs to Toro Turf…
    • Industry Experience: Culinary experience in membership clubs, with specific experience in golf/ country club or multi-outlet resort environments is highly…
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Job Post Details

Line Cook at Private Golf Club (seasonal)
Granite Golf Club
·
4.3
Uxbridge, ON
$20–$23 an hour
Seasonal, Full-time
Apply now

Job details

$20–$23 an hour
Store discount, Discounted or free food
Seasonal, Full-time
8 hour shift, Day shift
Uxbridge, ON

Full job description

TITLE: Line Cook
DEPARTMENT: Food & Beverage
RESPONSIBLE TO: Executive Chef & Sous Chef

Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.

The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.

Responsibilities include:

  • Champion hospitality.
  • Foster pride and passion.
  • Prepare food for cooking and consumption.
  • Season and cook food according to recipes or personal judgement and experience.
  • Portion, arrange, and garnish food.
  • Store and refrigerate all new deliveries as needed.
  • Carve and trim meats for hot / cold service or sandwiches.
  • Ensure adherence to health and safety standards.

QUALIFICATIONS

  • Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent.
  • Must have a valid food handler’s certificate.
  • Excellent communication skills.
  • Self-motivated, able to work with minimal supervision.
  • Detail oriented and organized.
  • Ability to prioritize and multitask.
  • Ability to lift and carry up to 50 lbs.

PERKS

  • Competitive salary.
  • Free food – staff meal plan (taxable benefit).
  • Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
  • Golf privileges.
  • Staff golf tournament and dinner.
  • Store discount.
  • Bonus pay.
  • Advancement opportunities.

SCHEDULE
Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.

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