Golf Club Restaurant jobs in Burnaby, BC

Capilano Golf and Country Club is a premier private club located in West Vancouver, just 15 minutes from downtown Vancouver. Rich in history and character, Capilano is consistently ranked among the top 10 golf courses in Canada and is recognized as a world-class facility. Employees enjoy working on a stunning property with breathtaking views of Burrard Inlet, the North Shore mountains, and the Vancouver skyline.
Our club is passionate about building a team that aligns with our core values: communication, respect, improvement, support, pride, and fun. If this sounds like you, join us and be part of a dynamic and friendly team!

We are seeking part-time, seasonal banquet servers to join our Food and Beverage team. This position reports to the Banquet Manager.
A wonderful perk in serving a membership is the opportunity to provide personalized service and build great relationships. With over five outlets in our F&B department, there are opportunities for skill development and education.
Previous hospitality experience is an asset.

Duties and Responsibilities:

• Taking and relaying food and beverage orders.
• Accurately entering orders in the POS system.
• Communicating with the kitchen.
• Serving food and beverage to members and guests.
• Checking on guest satisfaction.
• Handling complaints and concerns of members and guests.
• Providing food and beverage product knowledge.
• Using proper serving techniques.
• Practicing responsible alcohol service.
• Monitoring patrons for intoxication and arranging taxi service when appropriate.

Qualifications and Skills Requirements

• Service orientation - comfortable helping customers with high expectations.
• Good communication skills - confident speaking with members, guests and colleagues.
• Problem solver - ability to understand and resolve issues.
• Ability to provide great customer service in a fast-paced environment.
• Flexible schedule, with the ability to work all shifts, weekends and holidays.
• Ability to take direction and work unsupervised.
• Serving it right certificate.
• Age 19+ for serving alcohol.

We are a non-tipping facility, offering higher wages in place of gratuities.

Transportation to our location is difficult. Employees need ample time if relying on public transit or their own vehicles.

Benefits:

• Staff parties and reward programs
• Non-Union Staff meals
• Uniforms and shoe subsidy, upon qualification
• Group insurance and pension plans for full-time employees
• Free parking
• Golfing privileges at one of Canada’s top private golf courses

We thank all applicants for their submissions, but only those proceeding to the next stage in the interview process will be contacted.