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    • Post-secondary degree or equivalent experience in hospitality, hotel/restaurant management.
    • 3+ years of experience in a sales (preferably hotel, restaurant, or…
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    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out.
    • Wine education is a must.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required for a full-service restaurant.