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Glowbal Restaurant jobs in Vancouver, BC

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    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Reporting to the Chef, the LINE COOK/OYSTER SHUCKER is responsible for safely preparing dishes required for a full-service restaurant.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Able to follow oral and written instructions.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Ability to stand for long periods of time.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Prepare station chart and assign stations to staff following restaurant procedures.
    • Efficiently maintain and organize restaurant by managing guest flow while…
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work…
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Career Resources:

Chef de Partie– Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP
·
3.2
475 West Georgia Street
$50,000–$55,000 a year
Permanent, Full-time
Apply now

Job details

$50,000–$55,000 a year
Vision care, Dental care, Life insurance, Discounted or free food, Extended health care
Permanent, Full-time
Weekends as needed, Holidays
475 West Georgia Street

Full job description

Glowbal Restaurant Group Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

As we continue to grow and expand our teams, we are currently seeking CHEF DE PARTIE.

SKILLS & QUALIFICATIONS:

· Past experience working as a Chef de Partie at similar fine dining establishments with 3 years of cooking experience (preferred) and 1 year of junior management experience

· Basic butchery skills & knowledge; ability to work on meat/fish station is required

· Knowledge of best practices for safety and sanitation; enforce sanitation protocol and safety standards for every team member

· Ability to work well in a team; maintain a positive and professional approach with co-workers and guests

· Excellent communication skills

· Passion for delivering quality food and service

· Multitasking and organizational ability

· Available to work shifts during weekends and holidays.

*** MUST HAVE OPEN AVAILABILITY***

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can't contact you via Indeed
  • Earliest available start date?

Work Location: In person

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