Georgia Hotel jobs in Vancouver, BC
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- Civic HotelSurrey, BC
- $22.50–$24.10 an hour
- Full-time
- Weekends as needed +3
- Dental care
- Extended health care
- Company events
- Generous hotel and dining discounts at thousands of Marriott properties worldwide.
- Maintain a positive attitude that promotes teamwork within the hotel.
Hotel Maintenance Manager
Easily applySeaside Hotel North VancouverNorth Vancouver, BC- $65,000–$75,000 a year
- Full-time +1
- Paid time off
- Dental care
- Life insurance
- Disability insurance
- Extended health care
- 3+ years of Previous hotel, commercial building or facilities maintenance leadership experience.
- Flexible availability consistent with the demands of hotel…
Hotel Maintenance Manager
Easily applySeaside Hotel North VancouverNorth Vancouver, BC- $65,000–$75,000 a year
- Full-time +1
- Paid time off
- Dental care
- Life insurance
- Disability insurance
- Extended health care
- 3+ years of Previous hotel, commercial building or facilities maintenance leadership experience.
- Flexible availability consistent with the demands of hotel…
Cook 1
Easily applyPinnacle Hotel HarbourfrontVancouver, BC V6E 3T3- $28.29–$37.72 an hour
- Full-time
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Company events
- Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.
- Civic HotelSurrey, BC
- $22.79–$23.48 an hour
- Casual
- Company events
- Generous hotel and dining discounts at thousands of Marriott properties worldwide.
- Knowledge of Front Desk / Housekeeping and overall hotel policies and…
Regional Director of Hotel Operations
Easily applyCOREcruitmentVancouver, BC- $100,000–$130,000 a year
- Full-time
- Proven senior-level hotel operations experience.
- Support the Director of Operations in overseeing operational performance across the hotel portfolio.
Regional Hotel Director of Sales & Marketing
Easily applyPinnacle International Hotels & ResortsVancouver, BC V6B 2W6- From $100,000 a year
- Full-time
- Dental care
- Extended health care
- On-site parking
- Strong understanding of hotel marketing, distribution channels, and revenue-driving tactics.
- Develop and implement comprehensive pre-opening sales and marketing…
- Civic HotelSurrey, BC
- $21.07–$23.36 an hour
- Casual
- Weekends as needed +3
- Company events
- Generous hotel and dining discounts at thousands of Marriott properties worldwide.
- Maintain a positive attitude that promotes teamwork within the hotel.
Line Cook
Easily applyOften replies in 3 daysThe Sylvia HotelVancouver, BC V6G 2P6- $20–$24 an hour
- Full-time +1
- 40 hours per week
- Dental care
- Extended health care
- Prepare and serve food according to established standards.
- Maintain cleanliness and safety in food handling and preparation areas.
- MOLLY MAIDVancouver, BC
- $20–$25 an hour
- Full-time
- Day shift
- Previous cleaning, housekeeping, hotel cleaning, room attendant, residential cleaning, office cleaning or general cleaning experience is required.
- Kwalilas HotelBritish Columbia
- $68,000–$74,500 a year
- Full-time +1
- Weekends as needed +2
- Wellness program
- The hotel is unable to assist candidates in obtaining Canadian work authorization.
- Ensure all event services align with the hotel’s service standards and brand.
Line Cook
Easily applyPinnacle Hotel at The PierNorth Vancouver, BC- From $23.46 an hour
- Full-time +1
- 24 to 40 hours per week
- Vision care
- Dental care
- Discounted or free food
- On-site parking
- As a Line Cook at Pinnacle Hotel at the Pier, you’ll prepare food for hotel guests and event attendees.
- It welcomes vacation and business guests and hosts…
View similar jobs with this employerConcierge
Easily applyNewCMI Concierge & Security Inc.Vancouver, BC V6Z 2H2- $19–$20 an hour
- Full-time
- Monday to Friday +3
- Dental care
- Extended health care
- The Concierge/Security Guard will act as the main liaison between property owners, residents, management, and tradespeople.
Restaurant Floor Manager
Easily applyNewAZUR Legacy Collection HotelVancouver, BC- $45,000–$50,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Laventine Rooftop Restaurant is seeking an experienced, energetic, and professional Restaurant Floor Manager to oversee daily restaurant service and ensure an…
View similar jobs with this employerConcierge
Easily applyNewCMI Concierge & Security Inc.Vancouver, BC V6Z 2H2- $18.50 an hour
- Full-time
- 8 hour shift
- The Concierge/Security Guard will act as the main liaison between property owners, residents, management, and tradespeople.
- Ability to complete 8 hour shifts.
- MOLLY MAIDBurnaby, BC
- $20–$25 an hour
- Full-time +1
- Day shift
- Previous experience in residential cleaning, housekeeping, hotel housekeeping, room attendance, office cleaning, commercial cleaning or client service is an…
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Job Post Details
Commi 1 (Full-time) - Civic Hotel
13475 Central Avenue, Surrey, BC
$22.50–$24.10 an hour
-
Full-time
Commi 1 (Full-time) - Civic Hotel
Job details
$22.50–$24.10 an hour
Dental care, Extended health care, Company events
Full-time
Weekends as needed, Morning shift, Evening shift, Holidays
13475 Central Avenue, Surrey, BC
Full job description
Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.
We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.
Who You Are
Role Summary
The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.
Key Accountabilities
We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.
Who You Are
- You care about creating a warm, seamless guest experience
- You take pride in great hospitality, and the small details that make a stay memorable
- You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
- You can multitask and enjoy a fast-paced environment
- You are authentic, brave, accountable and detail-oriented
- Competitive wages
- Generous hotel and dining discounts at thousands of Marriott properties worldwide
- Career advancement with the hotel and our diverse group of companies
- Extended Health and Dental coverage
- Health Care Spending Account
- Wellness Spending Account
- Convenient location steps from Surrey Central SkyTrain Station
- Company events, including our annual Holiday Party
Role Summary
The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.
Key Accountabilities
- Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
- Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
- Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
- Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
- Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
- Maintain a positive attitude that promotes teamwork within the hotel.
- Performs other duties as assigned and directed by the Sous Chef and Head Chef.
- High school diploma
- Level 1 Food safe
- Minimum 1 year in a professional kitchen
- Must be eligible to work in Canada
- Passion for fresh ingredients and producing great food every day.
- Strong communication and interpersonal skills, both written and oral.
- Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
- Customer service skills – able to exceed guest expectations.
- Ability to multi-task in a fast-paced environment.
- Must work well within a diverse team environment
- Must be able to work with minimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- Must be able to lift 50 pounds
- Must be able to work morning, evening and weekend shifts as business dictates
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