Skip to main content
Post your resume and find your next job on Indeed!

General Manager Restaurant jobs in Toronto, ON

Sort by: -
  • View similar jobs with this employer
    • As the General Manager, Food & Nutrition Services, you will lead dining and hospitality services across a campus of care, including long-term care and…
    • View all Shepherd Village Inc jobs - Toronto jobs - Nutrition Services jobs in Toronto, ON
    • Salary Search: General Manager, Food and Nutrition Services (Sodexo) salaries in Toronto, ON
    • See popular questions & answers about Shepherd Village Inc
    • Reports to: Regional Director of Operations.
    • This position reports to the Regional Director and will be working closely with the Support Team to ensure retail…
    • The Director of Operations leads day-to-day hotel operations and cross-functional initiatives, aligning people, processes, and priorities with business goals.
    • Leads: Functional leaders across Product, Growth & Marketing, Finance, and Operations; senior on-site leader of the Canadian office.
    • Ensure teams maintain cleanliness, presentation, and safety of all restaurant areas, ensuring maintenance needs and deficiencies are reported and resolved in a…
    • Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee…
    • Familiarity with restaurant operations preferred.
    • Familiarity with the Canadian Packaging & Labeling Act, Canadian Weights & Measurements, Food & Drug Act, CFIA…
    • Oversee and ensure general maintenance and cleanliness of property.
    • 3+ years previous experience leading a full-service restaurant or bar.
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You will efficiently deliver and execute quarterly strategic planning goals while…
    • 2+ years in a restaurant leadership or supervisory role in a full-service or upscale dining environment.
    • Lead and mentor both front-of-house and heart-of-house…
    • 3 weeks of vacation - increasing to 4 after one year of service.
    • The opportunity to earn bonus.
    • Discounts on food and $1 bowling.
    • 2+ years of experience in restaurant operations or management (preferred).
    • In this role, you’ll oversee the day-to-day flow of the restaurant, support and guide…
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • They are responsible for maintaining the flow of service, supporting the FOH team, anticipating operational needs and ensuring that every guest receives the…
  • View similar jobs with this employer
    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
Get email updates for the latest General Manager Restaurant jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

General Manager, Food and Nutrition Services (Sodexo)
3760 Sheppard Avenue East, Toronto, ON M1T 3K9
$85,000–$95,000 a year

Job details

$85,000–$95,000 a year
3760 Sheppard Avenue East, Toronto, ON M1T 3K9

Full job description

How To Apply:

Interested candidates should apply at:
Sodexo Canada Ltd General Manager, Food & Nutrition Services | Seniors' Living & Long-Term Care (81357001) | SmartRecruiters

Please note that this posting is for an existing position.

Company Description

Grow your career with a company that shares your passion! Our Senior Living Division has an exciting new opportunity to join the Sodexo team as our next General Manager, Food & Nutrition Services | Seniors' Living & Long Term Care, located in Scarborough, Ontario.

Canadian Society of Nutrition Management (CSNM) Certification is required.

Salary: $85,000 - $95,000. Position is bonus eligible.

At Sodexo Senior Living, we believe every moment holds the power to elevate life. It is our privilege to serve those who have led remarkable lives - bringing comfort, dignity, and joy to everyday moments through exceptional dining, hospitality, and care.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Job Description

About the Role

As the General Manager, Food & Nutrition Services, you will lead dining and hospitality services across a campus of care, including long-term care and retirement living. You will work closely with senior leadership, residents, families, and interdisciplinary teams to enhance the resident experience while driving operational excellence, team development, quality improvement, and regulatory compliance.

This role offers the opportunity to:

  • Lead dining, nutrition, and hospitality services across a diverse seniors' care environment.
  • Drive innovation through dining enhancements, hospitality initiatives, and person-centred care programs.
  • Build on existing resident-focused initiatives, including café services and dining experience enhancements.
  • Champion quality improvement, regulatory compliance, and operational excellence.
  • Develop and mentor high-performing teams in a collaborative and service-focused culture.

How You’ll Make an Impact:

Business & Financial Acumen

  • Develop new and emerging business solutions for continuous growth and effective day-to-day operations
  • Build and analyze budget/P&L statements
  • Achieve financial goals through daily analysis of key KPI’s of business operations and monthly business reviews
  • Proactive planning of future business growth plans, including expansion of scope of services

Client Relationships & Contract Management

  • Provide local leadership and strategic direction to build client relationships and new business opportunities to enhance profitability
  • Develop a business strategy in line with current and emerging client needs
  • Build long-term relationships with client that add value and are based on mutual trust and partnership model
  • Ensure contract delivery including commercial and legal terms and conditions of the contract and deliver to the SLA(s) and standards required
  • Carry out regular contract performance revisions and internal compliance audits and checks to support the delivery of Goal Zero for the account and Sodexo compliance

People

  • Lead by example; inspire your employees to follow your own actions
  • Strong employee relations through the ability to manage diverse teams
  • If applicable: Ability to build positive union relationships
  • Active participant in full HR life cycle (recruitment, onboarding, training, performance, rewarding, career development, etc.)
  • Organization, planning and monitoring of employee daily activities

Culture & Compliance

  • Ensure that the site is always compliant at all times for services delivered within scope, and ensure the rigorous means of recording these elements are maintained and regularly reviewed
  • Foster a strong health and safety culture, for our employees and our clients and customers
  • Encourage diversity and inclusion
  • Advocate for corporate social responsibility
  • Drive creative innovation
  • Desire for continuous improvement and growth in compliance with operating standards
  • Embody Sodexo’s core values: Service Spirit, Spirit of Progress and Team Spirit
  • Directs business practices that uphold Sodexo’s mission and values

Qualifications

What You’ll Need to Succeed:

  • Demonstrated progressive management experience in long-term care, seniors' living, hospitality management, healthcare support services, or a similar multi-service environment, such as Food Service Manager, Nutrition Manager, General Manager, Administrator, Executive Chef, or a comparable leadership role. Previous long-term care or seniors' living experience is considered an asset.
  • Strong financial management and food cost control experience.
  • Canadian Society of Nutrition Management (CSNM) Certification is required.
  • Educational background in Hospitality Management, Business Administration, Food and Nutrition Management, Dietetics, or a related field.
  • Proven leadership and people management skills with the ability to build, lead, and motivate high-performing teams.
  • Ability to work independently, make effective decisions, and collaborate effectively as part of a team.
  • Strong operational leadership experience with a safety-first mindset.
  • Experience managing budgets and interpreting financial and commercial information.
  • Strong literacy, numeracy, and financial acumen.
  • Excellent organizational skills with the ability to prioritize competing demands and adapt to changing operational requirements.
  • Strong stakeholder management and relationship-building skills.
  • Proficient computer skills, including Microsoft Office.
  • Experience working in a unionized environment.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

  • Flexible work environment
  • Competitive compensation & great employee benefits
  • Training and development programs
  • Countless opportunities for growth
  • Corporate responsibility & sustainability
  • An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
  • And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

Let Employers Find YouUpload Your Resume