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Restaurant Ottawa jobs in Gatineau, QC

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    • Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
    • Proven experience in a culinary role, preferably within a restaurant…
    • Opportunités de croissance au sein du restaurant.
    • Expérience confirmée en gestion de restaurant (2 ans minimum).
    • Type d'emploi : Temps plein, Permanent.
    • Support the management of a successful pub or restaurant by working with the General Manager.
    • Hire and develop a great team that gives guests a SUPERB…
    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • Experiences in the restaurant and/or food industry.
    • The Food Trailer General Manager provides service to customers, who are looking for the “fast casual” food…
    • Préparer et cuisiner les plats selon les recettes et les standards établis.
    • Assurer la qualité, la présentation et la constance des plats servis.
    • Montana’s standard for all Guests in the restaurant.
    • As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled…
    • Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
    • We’re looking for an Executive Chef who will lead…
    • Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
    • Develop seasonal banquet packages and à la carte restaurant menus…
    • Uphold restaurant cleaning standards in the kitchen and food storage areas.
    • The ideal candidate will be adept at preparing meals according to our standardized…
    • Open and close the restaurant according to company procedures.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • Oversee day-to-day operations and ensure smooth functioning of the department.
    • Develop and implement operational policies and procedures to optimize efficiency.
    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Ensure all food is prepared in a timely and efficient manner, maintaining quality…
    • We’re looking for individuals who take pride in the dishes they prepare and the team that works beside them.
    • Provide leadership to achieve operations standards.
    • Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
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Job Post Details

Sous Chef - job post

Von's Bistro
819 Bank Street, Ottawa, ON K1S 3V9
$18.75–$22.00 an hour - Part-time

Job details

Pay

  • $18.75–$22.00 an hour

Job type

  • Part-time

Location

819 Bank Street, Ottawa, ON K1S 3V9

Full job description

Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring food quality and safety standards are met while fostering a positive team atmosphere.

Duties

  • Supervise and coordinate kitchen staff to ensure efficient food service operations.
  • Assist in the preparation and cooking of high-quality dishes according to menu specifications.
  • Maintain food safety and sanitation standards in compliance with health regulations.
  • Manage inventory, including ordering supplies and minimizing waste.
  • Train and mentor kitchen staff on cooking techniques, food handling, and safety practices.
  • Collaborate with the Head Chef on menu planning and development to enhance guest experiences.
  • Ensure timely service of meals while maintaining quality standards.
  • Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
  • Salary will be negotiated based on candidate's experience.

Requirements

  • Proven experience in a culinary role, preferably within a restaurant setting.
  • Supervising experience with the ability to lead and motivate a team effectively.
  • Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
  • Familiarity with food service operations, including inventory management and cost control.
  • Excellent leadership skills with the ability to manage multiple tasks under pressure.
  • Understanding of food safety regulations and best practices in the kitchen environment.
  • Previous experience in hospitality or the food industry is highly desirable.
  • Strong communication skills to interact effectively with team members and guests. Join our dynamic team where your culinary skills can shine, and help us create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $18.75-$22.00 per hour

Work Location: In person

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