Restaurant Ottawa jobs in Gatineau, QC
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Sous Chef
Easily applyVon's BistroOttawa, ON K1S 3V9- $18.75–$22.00 an hour
- Part-time
- Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
- Proven experience in a culinary role, preferably within a restaurant…
Gérant(e) de restaurant
Easily applyOften replies in 1 dayRamada Plaza Manoir Du casinoGatineau, QC J8Y 6W9- $50,000–$60,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
Often responds in 1 day- Opportunités de croissance au sein du restaurant.
- Expérience confirmée en gestion de restaurant (2 ans minimum).
- Type d'emploi : Temps plein, Permanent.
Gérant(e) de restaurant
Easily applyOften replies in 1 dayRamada Plaza Manoir Du casinoGatineau, QC J8Y 6W9- $50,000–$60,000 a year
- Full-time +1
- Vision care
- Dental care
- Life insurance
Often responds in 1 day- Opportunités de croissance au sein du restaurant.
- Expérience confirmée en gestion de restaurant (2 ans minimum).
- Type d'emploi : Temps plein, Permanent.
Restaurant Manager - FAB Restaurant Concepts
Easily applyFAB Restaurant ConceptsOttawa, ON- $45,000–$55,000 a year
- Full-time +1
- 50 hours per week
- Discounted or free food
- RRSP Contribution
- Support the management of a successful pub or restaurant by working with the General Manager.
- Hire and develop a great team that gives guests a SUPERB…
Prep Cook and Line Cook
Easily applyRiviera & Camino GroupOttawa, ON K1P 5A8- $19–$21 an hour
- Full-time +1
- Store discount
- Discounted or free food
- Company events
- Flexible schedule
- Execute dishes to spec with accuracy and speed during service.
- Maintain high standards of cleanliness, prep, and station organization.
Restaurant/Food Truck Manager
Easily applyNewFat Les's Chip Stand & Wham Burger-BarrhavenNepean, ON K2J 5M4- $24–$25 an hour
- Full-time +2
- On call
- Store discount
- Discounted or free food
- Experiences in the restaurant and/or food industry.
- The Food Trailer General Manager provides service to customers, who are looking for the “fast casual” food…
Cuisinier(ère)
Easily applyRestaurant la StationGatineau, QC- $18–$21 an hour
- Full-time
- Up to 40 hours per week
- Evening shift
- Préparer et cuisiner les plats selon les recettes et les standards établis.
- Assurer la qualité, la présentation et la constance des plats servis.
Line Cook
Easily applyMontana's BBQ & BarKanata, ON K2T 1B6- From $17.60 an hour
- Full-time +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Montana’s standard for all Guests in the restaurant.
- As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled…
Executive Chef
Easily applyOften replies in 1 dayGermain HotelsOttawa, ON K1N 6E2- $78,000–$95,000 a year
- Permanent
- Weekends as needed
- Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments.
- We’re looking for an Executive Chef who will lead…
Executive Chef
Easily applyOne Plate Catering & Event ManagmentOttawa, ON- $72,000–$95,000 a year
- Full-time
- Weekends as needed +1
- Dental care
- Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
- Develop seasonal banquet packages and à la carte restaurant menus…
Cook/Sous Chef
Easily applyAnderson Links Golf & Country ClubCarlsbad Springs, ON- $17.60–$20.00 an hour
- Full-time +2
- 8 hour shift +3
- Discounted or free food
- Flexible schedule
- On-site parking
- Uphold restaurant cleaning standards in the kitchen and food storage areas.
- The ideal candidate will be adept at preparing meals according to our standardized…
Restaurant Team Leader
Easily applyO'Brien's RoadhouseOttawa, ON K1G 0Y9- $22–$28 an hour
- Full-time
- Discounted or free food
- Open and close the restaurant according to company procedures.
- The successful candidate will be responsible for opening and closing the restaurant, overseeing…
Operations Lead
Easily applyOften replies in 3 days1000514983 Ontario Inc.Ottawa, ON K1N 5T1- From $22 an hour
- Full-time +1
- Dental care
- Life insurance
- Casual dress
- Company events
- Extended health care
- Flexible schedule
- Oversee day-to-day operations and ensure smooth functioning of the department.
- Develop and implement operational policies and procedures to optimize efficiency.
Kitchen Manager
Easily applyO'Brien's RoadhouseOttawa, ON K1G 0Y9- $22–$28 an hour
- Full-time
- Weekends as needed +2
- Store discount
- Prepare and cook food items according to the restaurant's menu and recipes.
- Ensure all food is prepared in a timely and efficient manner, maintaining quality…
Kitchen Supervisor
Easily applyMilestones SussexOttawa, ON K1N 1K4- From $21 an hour
- Full-time +1
- 20 to 40 hours per week
- Discounted or free food
- We’re looking for individuals who take pride in the dishes they prepare and the team that works beside them.
- Provide leadership to achieve operations standards.
Line Cook
Easily applyMilestones SussexOttawa, ON K1N 1K4- From $18 an hour
- Full-time +1
- Discounted or free food
- Ensures food quality is at the highest standards and follows Milestone’s established food quality and plating specifications.
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Job Post Details
Sous Chef - job post
819 Bank Street, Ottawa, ON K1S 3V9
$18.75–$22.00 an hour - Part-time
Job details
Pay
- $18.75–$22.00 an hour
Job type
- Part-time
Location
819 Bank Street, Ottawa, ON K1S 3V9
Full job description
Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, along with supervisory experience in a fast-paced restaurant environment. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring food quality and safety standards are met while fostering a positive team atmosphere.
Duties
- Supervise and coordinate kitchen staff to ensure efficient food service operations.
- Assist in the preparation and cooking of high-quality dishes according to menu specifications.
- Maintain food safety and sanitation standards in compliance with health regulations.
- Manage inventory, including ordering supplies and minimizing waste.
- Train and mentor kitchen staff on cooking techniques, food handling, and safety practices.
- Collaborate with the Head Chef on menu planning and development to enhance guest experiences.
- Ensure timely service of meals while maintaining quality standards.
- Monitor kitchen operations to ensure compliance with restaurant policies and procedures.
- Salary will be negotiated based on candidate's experience.
Requirements
- Proven experience in a culinary role, preferably within a restaurant setting.
- Supervising experience with the ability to lead and motivate a team effectively.
- Strong knowledge of food preparation techniques, cooking methods, and presentation styles.
- Familiarity with food service operations, including inventory management and cost control.
- Excellent leadership skills with the ability to manage multiple tasks under pressure.
- Understanding of food safety regulations and best practices in the kitchen environment.
- Previous experience in hospitality or the food industry is highly desirable.
- Strong communication skills to interact effectively with team members and guests. Join our dynamic team where your culinary skills can shine, and help us create memorable dining experiences for our guests!
Job Type: Part-time
Pay: $18.75-$22.00 per hour
Work Location: In person
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