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Gastown Restaurant jobs in Vancouver, BC

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    • Complete assigned daily prep items with high quality and fresh ingredients.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills…
    • Retail/restaurant: 2 years (preferred).
    • 1 year of experience in retail or restaurant industry (preferred, but not required).
    • Proven experience in restaurant management or food service supervisory roles.
    • Manage daily restaurant operations, including POS transactions and cash handling…
    • Prior experience in food service or restaurant kitchens is preferred but not required; enthusiasm to learn is key.
    • Culinary diploma, apprenticeship or equivalent restaurant/cooking experience is an asset.
    • Reports to*: Sous Chef/Chef de partie.
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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Market the restaurant and drive sales.
    • Local experience in a reputable restaurant group is a strong asset.
    • Proven experience in a restaurant management role,…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
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    • Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
    • The ideal candidate will play a vital role in maintaining…
    • Working knowledge / experience with restaurant kitchen hood cleaning.
    • Clean and certify restaurant kitchen exhaust hood systems by power washing.
    • They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.
    • Passionate about food and cooking with a willingness to…
    • Must have reliable means of transportation to commute to and from the restaurant.
    • Minimum of 2 years of experience as a Line Cook in a busy, full-service…
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
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    • WEEKEND PERSONAL CHEF / MEAL PREP CHEF.
    • We’re looking for a confident, experienced chef to prepare organic, nourishing meals for our private clients on *…
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Career Resources:

Pastry Cook
Blue Water Café
1095 Hamilton St, Vancouver, BC V6B 5T4
$19–$21 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19–$21 an hour

Job type

Part-time

Shift and schedule

Weekends as needed
Day shift

Full job description

Position: Pastry Cooks, Blue Water Cafe
Reports to: Pastry Chef

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

Job Summary:

We are currently hiring Pastry Cooks for Blue Water Cafe for both daytime and evening positions. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 6 months baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekends, daytime and evenings

This position will remain open until filled.

Pay: $19.00-$21.00 per hour

Work Location: In person

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