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Garde Manger jobs in Toronto, ON

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    • Maintain cleanliness and organization of the garde manger area, adhering to food safety standards.
    • We are a small knit team, and looking for a strong cook who…
    • Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc.
    • This role requires the ability to consistently prepare food to precise…
    • View all OTG Management jobs - Mississauga jobs
    • Salary Search: Cook salaries in Mississauga, ON
    • See popular questions & answers about OTG Management
    • Hours of work are: Monday to Friday 7am-3:30pm (full-time).
    • 3-year kitchen experience required.
    • G driving license is a plus.
    • Job Types: Permanent, Full-time.
    • Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-dessert stations.
    • Calm under pressure and able to keep up during service.
    • A team player who communicates clearly and respectfully.
    • Prepare and execute cold dishes.
  • View similar jobs with this employer
    • The Mississaugua Golf and Country Club is seeking a full-time 2nd Cook to join our dynamic and fun team.
    • The 2nd Cook will accurately and efficiently cook meats…
    • Independently run the food program.
    • Collectively, you will assemble breakfast/lunch and dinner prep with specific focus on plating.
  • View similar jobs with this employer
    • We make fresh mozzarella every day and offer made-to-order mozzarella dishes.
    • Ability to understand and follow directions from others.
    • Competitive Compensation: $22.81 to $25.26 per hour based on skills and experience.
    • Employee Meals: Provided during shifts.
  • View similar jobs with this employer
    • Must be able to work in all areas including garde manger, grill, saucier, entremetier, butchery and pastries.
    • First Cook (Permanent, Full-Time).
    • Experience working hot line (pan/fry), garde manger (salads and cold prep), or pizza stations.
    • The mission of the Food & Beverage Department is to deliver…
    • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage.
    • Access to our Employee Assistance Program for confidential support…
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Job Post Details

Line Cook/Supervisor - job post

Zia's Place
1543 Dundas Street West, Toronto, ON M6K 1T6
$180–$200 a day - Full-time

Job details

Pay

  • $180–$200 a day

Job type

  • Full-time

Location

1543 Dundas Street West, Toronto, ON M6K 1T6

Full job description

Job Overview
We are seeking a passionate and skilled cook to join our culinary team. This role requires 3-4 years in a similar role. Pasta knowledge is a plus!

We are a small knit team, and looking for a strong cook who works well within our dynamic, is clean, responsible, and accountable with a key eye for detail.

Apply through here, or email us at hello@ziasplace.ca

Responsibilities

  • Prepare ingredients during prep, and execute dishes with attention to detail during service.
  • Collaborate with chefs to create innovative dishes that align with our menu offerings.
  • Maintain cleanliness and organization of the garde manger area, adhering to food safety standards.
  • Assist in meal preparation and cooking as needed, supporting the kitchen team during busy service times.
  • Ensure proper food handling practices are followed to maintain quality and safety throughout the production process.
  • Participate in training sessions to enhance skills related to food service and kitchen operations.

Requirements

  • Previous experience in a restaurant or kitchen environment is required.
  • Strong knowledge of food preparation techniques and cooking methods.
  • Familiarity with food safety standards and best practices in food handling.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent teamwork skills with a positive attitude towards collaboration.
  • Passion for the culinary arts, particularly in pasta making and Italian cuisine.
  • Strong communication skills to effectively interact with team members and chefs. Join us as we create memorable dining experiences through our handcrafted pasta dishes!

Job Type: Full-time

Pay: $180.00-$200.00 per day

Work Location: In person

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