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Garde Manger jobs in Toronto, ON

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    • We are looking to fill a a full-time role in our Salad/Garde Manger Department*.
    • Set up workstations with all needed ingredients and cooking equipment.
    • The ideal candidate will have a strong background in food preparation and cooking, with a focus on creating high-quality dishes that delight our customers.
    • View all Dopamina Restaurant Inc. jobs - Toronto jobs - Pantry Chef jobs in Toronto, ON
    • Salary Search: Garde Manger salaries in Toronto, ON
    • See popular questions & answers about Dopamina Restaurant Inc.
    • Hours of work are: Monday to Friday 7am-3:30pm (full-time).
    • 3-year kitchen experience required.
    • G driving license is a plus.
    • Job Types: Permanent, Full-time.
    • Independently run the food program.
    • Collectively, you will assemble breakfast/lunch and dinner prep with specific focus on plating.
    • Fine dining: 1 year (preferred).
    • Manage a station during service (meat, fish, hot apps or garde manger).
    • We are currently seeking an experienced Line Cook to join our culinary team.
    • Costa Sorrento is currently hiring for Garde Manger / Pantry Chef , in charge of all the salad-apps-dessert stations.
  • View similar jobs with this employer
    • We make fresh mozzarella every day and offer made-to-order mozzarella dishes.
    • Ability to understand and follow directions from others.
    • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage.
    • Access to our Employee Assistance Program for confidential support…
    • Competitive Compensation: $25.26 per hour based on skills and experience.
    • Employee Meals: Provided during shifts.
    • The ideal candidate will have a passion for food and at least 2 years experience in restaurants as Garde Manger.
    • Job Types: Full-time, Permanent.
    • Act as carver, garde-manger as required.
    • Provide, prep and set up for meals.
    • Order, receive and store culinary inventory.
    • Have superb time management skills.
    • Experience in garde manger and basic pastry production.
    • Support garde manger production, including salads, cold appetizers, and plating.
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Job Post Details

Line, Prep, Garde Manger Cook - job post

Encore Catering
3.4 out of 5 stars
Greater Toronto Area, ON
$18–$22 an hour - Full-time

Job details

Pay

  • $18–$22 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

Greater Toronto Area, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • On-site parking

Full job description

At Encore Catering we pride ourselves in creating a positive atmosphere with the primary focus to exceed the expectations of all of our clients.

With that philosophy, we are seeking to always find amazing talented driven individuals. In our kitchen, we strongly believe in a culture of teamwork, positivity, and hard work.

Our cooks are expected to show up with an open mind, discipline, and the desire to grow as cooks, chefs, but most importantly, as a team. If you are the kind of person who fits that mold, we would love to hear from you.

We are looking to fill a a full-time role in our Salad/Garde Manger Department

Responsibilities

  • Report to Lead Chef
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Work with team to ensure the best quality of meals are produced
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Manage inventory of goods - communicate with Lead Chef to ensure proper product ordering and rotation

Requirements

  • Proven experience as cook, 3+ years
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to work well in a team, and also to take responsibility for the team's work
  • Very good communication skills
  • Excellent physical condition and stamina
  • Diploma from a culinary school will be an advantage
  • Valid G Driver's License preferred
  • Able to work weekends and evenings

Work Remotely

  • No

Pay: $18.00-$22.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking

Experience:

  • Culinary: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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