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Full Time jobs in Whitby, ON

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    • Certification: Valid Safe Food Handlers certification is an asset.
    • You will be responsible for preparing ingredients, setting up your station, and cooking…
    • Reliable transportation; a valid driver’s license is an asset (may qualify for a driver’s allowance for on-the-job travel) but not required, as we offer options…
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    • A responsible driver with a valid G drivers' license and able to provide a clean abstract.
    • Valid G License with clean driving record.
    • Food handler, food safety or equivalent certification is required.
    • Line Cooks are responsible for setting up workstations and preparing ingredients for the…
    • Assist customers on day of pick up in regards to features and use of vehicle as well as introducing them to our service and parts department.
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    • High school diploma or equivalent; technical degree or certification in maintenance-related field is a plus.
    • Proven experience as a Maintenance Technician in a…
    • Comes equipped with own basic hand tools.(any specialty tools and service vehicle may be provided).
    • Ability to use own judgement based on own general knowledge.
    • Maintain a clean, organized front desk area and ensure compliance with office policies.
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Job Post Details

Line Cook - job post

Oggi Trattoria
121 Green Street, Whitby, ON L1N 4C9
$20–$24 an hour - Permanent, Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • 10 hour shift

Location

121 Green Street, Whitby, ON L1N 4C9

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

We are seeking a passionate and reliable Line Cook to join our culinary team. You will be responsible for preparing ingredients, setting up your station, and cooking menu items according to standard recipes and quality specifications. The ideal candidate thrives in a fast-paced environment and is committed to maintaining top-tier sanitation standards.

Core Responsibilities

  • Station Setup: Efficiently set up and stock your assigned kitchen station with all necessary supplies and ingredients prior to service.
  • Food Preparation: Prepare ingredients by washing, cutting, chopping, mixing, and portioning items according to the prep list.
  • Cooking & Plating: Cook menu items via grilling, frying, sautéing, and baking to exact recipe standards. Ensure all dishes are plated beautifully and coordinate with the team so food leaves the kitchen simultaneously.
  • Cleanliness & Sanitation: Maintain a sparkling, sanitary, and safe workspace. Properly label, date, and rotate old stock. Follow all kitchen health guidelines and complete end-of-shift cleaning checklists.
  • Inventory Control: Monitor product usage and notify the chef or kitchen manager of expected shortages. Minimize waste to keep food costs within budget.

Qualifications & Requirements

  • Experience: 1–3 years of experience cooking in a fast-paced restaurant.
  • Skills: Solid knife skills and a fundamental understanding of various cooking methods.
  • Multitasking: Ability to juggle multiple items cooking at different times while maintaining focus under pressure.
  • Physical Demands: Ability to stand for 8 to 10-hour shifts, lift up to 50 lbs, and work comfortably in a hot environment.
  • Certification: Valid Safe Food Handlers certification is an asset.

Pay: $20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • cooking: 3 years (preferred)

Work Location: In person

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