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Full Time Westhills jobs in Calgary, AB

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    • National Westhills is looking for a Dishwasher to fill out their team on a full-time or part-time permanent basis.
    • Aid kitchen staff in food prep.
    • Flexible benefits plan to meet the needs of you and your family; part-time and full-time employees are eligible.
    • National Westhills is looking for Chefs De Partie to fill out their team on a full-time permanent contract.
    • Ability to stand for extended periods of time and…
    • Position Types: Full-time or part-time options to align with your schedule and career goals.
    • Part-time schedules include three or four fixed days per week,…
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Job Post Details

Dishwasher - National Westhills - job post

Concorde Entertainment Group
3.4 out of 5 stars
180 Stewart Green SW, Calgary, AB T3H 3C8
Part-time
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Job details

Job type

  • Part-time

Location

180 Stewart Green SW, Calgary, AB T3H 3C8

Benefits

Pulled from the full job description

  • Extended health care

Full job description

ABOUT THE POSITION

National Westhills is looking for a Dishwasher to fill out their team on a full-time or part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.

WHO WE ARE

Nestled in the corner of southwest Calgary, our Westhills location brings a little downtown flavour to where you live. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers.

WHAT WE OFFER

  • Competitive Hourly Wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
  • Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
  • Operate dishwashing equipment in a safe and controlled manner.
  • Unload dishware, distributing and storing in designated storage areas.
  • Maintain ongoing communication with all departments affecting the kitchen.
  • Aid kitchen staff in food prep.
  • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
  • Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner.
  • Aid in maintaining department objectives and ensure they are met and exceeded.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

  • No previous experience required.
  • Strong organizational and time management skills required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
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