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Full Time Sushi Cook jobs in Ladner, BC

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    • Job Types: Full-time, Permanent.
    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
    • Job Types: Part-time, Permanent.
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • Benefits after 3 months of employment for full time employees.
    • From time to time, our Cucina supports private catering events on weekends or evenings.
    • Job Types: Part-time, Permanent.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • Job Types: Full-time, Part-time, Permanent.
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
  • View similar jobs with this employer
    • Sushi chef: 1 year (required).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Salary:* $21.00-$23.75 (CAD).
    • Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
    • Maintain a clean, organized, and sanitary workstation at all…
    • Eligibility for extended health benefits.
    • Eligibility for Employee and Family Assistance Program.
    • Great discounts for you and your loved ones before and after…
    • Prepares, pre‑cooks, cooks, and presents Asian menu items with a high level of technical skill; follows standardized recipes and established flavour profiles.
    • Flexible Schedules -* Whether you are looking for a part-time, full-time, a second income or a new career challenge, Edo has a role for you!
    • Extended health benefits after 6 months of full-time employment.
    • Job Types: Full-time, Part-time.
    • Monday and Tuesday mornings, plus Wednesday evening.
    • Ability to stand for long periods of time.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Prepare and cook curry dishes Specially Indian dishes according to the restaurant’s recipes and standards.
    • We are seeking a skilled and passionate Curry Chef to…
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 6 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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