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Full Time Sushi Cook jobs in Ladner, BC

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    • Job Types: Full-time, Permanent.
    • 3 years of culinary experience in a professional kitchen.
    • Accurate and efficient in executing assigned tasks.
    • Benefits after 3 months of employment for full time employees.
    • From time to time, our Cucina supports private catering events on weekends or evenings.
    • Previous sushi prep experience is required.
    • Job Types: Part-time, Permanent.
    • Must be available for 2 weekday shifts between: 6:00am - 2:00pm.
    • Job Types: Part-time, Permanent.
    • Previous kitchen experience is required (at least one year's continuous employment as a cook/chef).
    • Job Types: Full-time, Casual.
    • Will need to train and oversee cook helpers as assigned.
    • Prepare and cook dishes following the menus and recipes as per flight…
    • Boost your earnings or replace your full-time job.
    • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-…
  • View similar jobs with this employer
    • Adhering to safety and food handling protocols at all times.
    • With a focus on personalized care, they emphasize independence and well-being through tailored…
    • $65,000 – $75,000 per year.
    • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards…
    • Ability to stand for long periods of time.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • As a Kitchen Team Member, you will assist with food preparation, cooking, station setup, and maintaining kitchen standards.
    • Ability to lift up to 25 kg.
    • Motivated individuals seeking future advancement to full-time or management roles.
    • Location to be discussed during the interview process for Manager/Full-time…
    • Permanent, full-time; 30-40 hours per week; $36.60 per hour.
    • Bonus is available depending on sales performance.
    • Conduct interviews and hire staff;
    • Uphold food safety, sanitation, and FIFO standards at all times.
    • We're looking for a Sous Chef who is as comfortable leading a lunch rush as they are mentoring…
    • Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.
    • Comprehensive health, dental, vision care benefits.
    • Prepare and cook menu items according to Saba Foods' recipes, specifications, and quality standards.
    • Saba Foods Middle Eastern Yemeni Restaurant*.
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Job Post Details

Line Cook - job post

Kissa Tanto Restaurant
Vancouver, BC V6A 1T8
$42,500–$52,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $42,500–$52,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

Vancouver, BC V6A 1T8

Benefits

Pulled from the full job description

  • Paid time off
  • Paid sick leave
  • Discounted or free food
  • Paid vacation
  • Casual dress
  • Company events

Full job description

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks.

We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.

Compensation:
$220day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days

Group Health Benefits

Job Types: Full-time, Permanent

Pay: $42,500.00-$52,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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