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Full Time Sushi Cook jobs in Ladner, BC

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    • Kitchen or sushi line experience is an asset, not a requirement.
    • Work the counter in full view of guests, chat with them, and represent the Hello Nori…
    • View all Hello Nori - Richmond jobs - Richmond jobs - Crew Member jobs in Richmond, BC
    • Salary Search: Hand Roll & Sushi Crew Member | Richmond salaries in Richmond, BC
    • Basic sushi line cook knife skill.
    • Job Types: Full-time, Part-time.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Full time position in Richmond.
    • Ability to make maki rolls, nigiri sushi, and temakis a must.
    • Expected hours: No less than 32.0 per week.
    • Availability to work full-time.
    • Prepare and cook menu items according to JAPADOG standards.
    • On-the-job training and ongoing support.
    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
    • Job Types: Full-time, Part-time.
    • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
    • Job Types: Full-time, Part-time (must be available min 3 days/ week or 30+ hours).
    • Food preparation and presentation, ensuring quality standards are met.
    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • Job Types: Full-time, Part-time, Permanent.
    • Foodsafe Level 1 an asset.
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • The Sous Chef supports the Executive Chef in all back‑of‑house culinary activities for the Plaza Premium Lounge station, ensuring that food production,…
    • Job Types: Full-time, Part-time, Permanent.
    • Must be available to work 1-2 shifts per week from: 7:00am - 2:00pm.
    • Additional shifts possible in future.
    • Job Types: Full-time, Part-time.
    • Strong organisational and time management skills in a fast-paced environment.
    • Schedule: *Part time, 3 days/week including Friday and Saturday plus one weekday.
    • As a Kitchen Helper (Evening Shift), you will support with making both plain…
    • Job Types: Full-time, Part-time.
    • We are looking for a responsible individual to fill the position of Full-time or Part-time Grill Cook or Cashier in our…
    • Prepare fruits & vegetable for sushi.
    • As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes,…
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Hand Roll & Sushi Crew Member | Richmond
1-3 Williams Road, Richmond, BC
$25–$35 an hour
Part-time

Job details

$25–$35 an hour
Part-time
8 hour shift, Weekends as needed
1-3 Williams Road, Richmond, BC

Full job description

Location: Hello Nori Richmond (6551 No. 3 Road, Richmond, BC V6Y 2B6)

Job Type: Part-time

Pay: $25-$35/hourly on average total ($18.25/hour base wage plus an equitable share of tips, split between front of house and kitchen team by hours worked)


Who We Are

Hello Nori is Canada's hand roll bar. We opened our first location in Vancouver in 2021 and have grown to seven locations across BC, Ontario, and Alberta, with five more on the way in Oakridge, Toronto, Calgary, Montreal, and Vancouver Island. We're looking for people who want to learn a real skill, work with their hands, and be part of a team that is still building something new.


The Role

As a Hand Roll & Sushi Crew Member, you are not hidden in the back of a kitchen all day. You will work right at the counter, rolling and plating in full view of our guests, talking with them, and being part of the experience, not just the kitchen. It is part craft, part hospitality: hands-on food work without being stationed over a hot grill for an eight-hour shift.

No kitchen experience needed. We'll train you on rice, knife technique, and ingredient knowledge from day one. If you are reliable, enjoy working with people, and want to build a real skill, we want to hear from you.

This role is a starting point, not a ceiling. Crew Members can grow into a Hand Roll Chef position, and take on more advanced technique, product knowledge, and station ownership.


What You'll Do

  • Prep and roll our core menu items to Hello Nori's standard
  • Work the counter in full view of guests, chat with them, and represent the Hello Nori experience
  • Learn knife skills, rice work, and Japanese ingredient knowledge from experienced chefs
  • Keep your station clean, stocked, and organized
  • Follow food, health, and safety standards


What We Offer

  • $18.25/hour base wage, plus gratuities
  • Paid training from day one
  • Real room to grow, from Crew Member into a Hand Roll Chef role and beyond
  • A free staff meal every shift


What You'll Need

  • A genuine interest in food, people, or both
  • No kitchen experience required
  • Kitchen or sushi line experience is an asset, not a requirement
  • Comfortable working on your feet in a fast-paced environment
  • Availability to work during hours of operation, including evenings and weekends
  • Must be legally able to work in Canada
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