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Full Time Restaurant jobs in Winnipeg, MB

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    • Experienced in restaurant or hospitality leadership.
    • Competitive Compensation: $50,000–$60,000 per year (based on experience).
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • Exceptional organizational and time management skills..
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
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    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Work on the floor and coach team members in real time.
    • Job Types: Full-time, Permanent.
    • Proven experience as a Cook in a restaurant or food service environment is essential.
    • Our servers play an important role in creating a welcoming and enjoyable dining experience for our guests.
    • Greet guests in a friendly and professional manner.
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    • Job Types: Full-time, Part-time, Permanent.
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Train, mentor, and support kitchen staff.
    • Job Types: Full-time, Part-time.
    • Responsible for preparing and cutting cook and fresh meat products, maintain inventory, and ensuring that all products are of…
    • Availability for evenings, weekends, and full-time hours.
    • Strong organizational and time management skills.
    • A role where you can truly make an impact on team…
    • This role requires food service experience in high-volume settings.
    • Responsibilities include but aren’t limited to providing exceptional customer service while…
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    • Move fast to keep service times on point.
    • Opportunities for Part Time or Full Time positions.
    • Meal discounts on and off shift and free birthday meal!
    • Smitty’s is looking for an Assistant Kitchen Manager based out of Winnipeg.
    • This candidate will ideally have 3 years of chef experience with 1 year in a similar…
    • Job Types: Full-time, Part-time.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • 25-40 hours a week.
  • View similar jobs with this employer
    • Move fast to keep service times on point.
    • Opportunities for Part Time or Full Time positions.
    • Meal discounts on and off shift and free birthday meal!
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Work on the floor and coach team members in real time.
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Job Post Details

Restaurant Manager - job post

Smitty’s Restaurant and Lounge
3.3 out of 5 stars
Winnipeg, MB R2M 5L7
$50,000–$60,000 a year - Full-time
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Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Full-time

Location

Winnipeg, MB R2M 5L7

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

Join Our Team at 110 Meadowood in the heart of St. Vital as a Smitty's Restaurant and Lounge Manager!


This is WHY you’ll love working here:

  • Competitive Compensation: $50,000–$60,000 per year (based on experience)
  • Career Growth: Opportunities for advancement across our locations
  • Positive, high-energy team culture
  • The Perks and Benefits:
  • Free meals on shift
  • Generous benefits package (dental, vision, extended health care)
  • Clothing allowance
  • Financial concierge services and investment consultation
  • Company matching DPSP contributions


This is WHO we are:

At Smitty’s, we live and breathe by one simple mission statement: Happy Team. Happy Guests. Every Day.

We believe a happy, engaged team creates the best experience for our guests. As a Restaurant Manager, you’ll be a key part of making that mission come to life every shift.


This is WHAT you'll do as a Smitty's Manager:

As a Smitty’s Restaurant and Lounge Manager, you’ll lead your team by example, combining strong operational skills with an energetic, people-first approach.

  • Employee Relations:
  • Recruit, hire, mentor, and promote team members
  • Conduct regular performance reviews and provide coaching
  • Foster a positive, respectful, and productive work environment
  • Administrative Duties:
  • Maintain inventory and cost controls
  • Manage labor and payroll records with precision
  • Handle cash management and assist with audits
  • Ensure the building, equipment, and team standards are top-notch
  • Guest Services:
  • Ensure food quality, service, and guest experiences exceed expectations
  • Build relationships with guests, suppliers, and staff
  • Handle guest feedback professionally and proactively
  • Business Development:
  • Set and pursue annual goals aligned with our vision
  • Collaborate with leadership to drive marketing initiatives
  • Stay ahead of industry trends and bring fresh ideas to the table


This is HOW you gotta be:

  • A natural leader with strong communication skills
  • Organized, efficient, and detail-oriented
  • Positive, energetic, and hospitality-focused
  • Experienced in restaurant or hospitality leadership
  • A team player with ambition and drive


Are you ready to lead with passion?

Apply today and let’s build something amazing together!

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