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Full Time Restaurant jobs in Winnipeg, MB

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    • Strong knowledge of food, wine, cocktails, and restaurant operations.
    • 3–5+ years of experience in restaurant or hospitality management, preferably in an upscale…
    • Job Types: Full-time, Part-time.
    • Previous experience in food service or restaurant settings is preferred.
    • Adhere to food safety standards and proper handling…
    • Proven experience in food service or restaurant environments with a strong understanding of food handling procedures.
    • Full-time hours: 40 per week.
    • Job Types: Full-time, Permanent.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Extensive knowledge of restaurant operations, food and beverage.
    • As the FOH Manager, you will be responsible for driving Guests to the restaurant, leveraging…
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Work on the floor and coach team members in real time.
    • Job Types: Full-time, Part-time, Permanent.
    • Adhere to restaurant policies regarding serving, food safety, and sanitation standards.
    • * At least two years of management experience working in the restaurant industry.
    • * A passion for food, beverage and all things related to the restaurant…
    • Have two years’ experience in institutional or full-service restaurant cooking.
    • Demonstrate ability to perform duties under time constraints and deadlines.
    • Monitor and order inventory and restaurant supplies, ensuring sufficient stock levels.
    • 5 plus years’ in managing restaurant and concessions with an elevated…
    • Ability to work on your feet for extended periods of time.
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • Previous line cook experience in a high-volume restaurant is preferred.
    • The Line Cook is responsible for preparing and cooking menu items according to Famous…
    • The Prep Cook is responsible for preparing ingredients, maintaining production levels, and supporting kitchen operations to ensure every guest receives fresh,…
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Job Post Details

F&B Manager - Oval Room - Fort Garry Hotel - job post

FORT GARRY HOTEL
2.9 out of 5 stars
Winnipeg, MB
$58,000–$65,000 a year - Full-time

Job details

Pay

  • $58,000–$65,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Winnipeg, MB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Position Overview

The F&B Manager – Oval Room is responsible for overseeing the daily operations of the Oval Room restaurant, ensuring an exceptional dining and service experience that reflects The Fort Garry Hotel’s standards of luxury, hospitality, and professionalism. This role leads front‑of‑house operations, drives service excellence, manages team performance, and ensures efficient, refined, and welcoming service for all guests.

Key Responsibilities

  • Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service during all meal periods
  • Plan, organize, and manage service flow to deliver a seamless guest experience
  • Deliver and uphold exceptional guest service standards aligned with The Fort Garry Hotel’s brand
  • Engage with guests to ensure satisfaction and promptly resolve concerns in a professional manner
  • Anticipate guest needs and create personalized, memorable dining experiences
  • Oversee reservations, seating plans, and guest flow to maximize efficiency and comfort
  • Lead, coach, and motivate front-of-house staff, including servers, hosts, bartenders, and support staff
  • Recruit, train, and develop employees to maintain high service standards and product knowledge
  • Foster a positive team culture focused on collaboration, professionalism, and accountability
  • Conduct performance evaluations and provide ongoing feedback
  • Ensure strong knowledge and execution of food, wine, and beverage service standards
  • Collaborate with culinary and bar teams to ensure menu quality, consistency, and presentation
  • Ensure responsible alcohol service in compliance with regulations
  • Analyze operational performance and implement improvements
  • Ensure compliance with all health, safety, and sanitation regulations
  • Maintain adherence to liquor laws, workplace safety standards, and hotel policies
  • Ensure cleanliness and organization of all work areas, equipment, and storage

Qualifications & Requirements

  • 3–5+ years of experience in restaurant or hospitality management, preferably in an upscale or hotel environment
  • Strong knowledge of food, wine, cocktails, and restaurant operations
  • Proven leadership and team management skills
  • Excellent communication, organizational, and problem‑solving abilities
  • Smart Choices and Food Handler Certification required
  • Flexibility to work evenings, weekends, and holidays
  • Ability to communicate clearly, professionally, and courteously with guests, colleagues, and leadership
  • Demonstrated leadership presence and strong problem‑solving skills
  • Grooming and presentation standards reflective of a luxury hotel environment
  • Commitment to fostering a culture of teamwork, respect, and continuous improvement

Job Type: Full-time

Pay: $58,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care

Experience:

  • Food & Beverage Managerial: 3 years (required)

Licence/Certification:

  • Smart Choices Certification (preferred)

Work Location: In person

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