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Full Time Restaurant jobs in Winnipeg, MB

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    • Knowledge of restaurant operations, kitchen equipment, and food industry best practices.
    • Proven experience in food service, including cooking, food preparation,…
    • Have full knowledge of all menu items, daily features and promotions.
    • 2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required.
    • Our Vida Line Cooks prepare dishes for our luxury upscale fine dining restaurant.
    • Exceptional organizational and time management skills..
    • Job Types: Full-time, Part-time.
    • Our Smitty's Regent Location (1512 Regent Avenue) is always looking for experienced Line Cooks and talented individuals.
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
    • Manage daily restaurant operations to ensure efficiency and quality service.
    • Familiarity with POS systems and restaurant management software is a plus.
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Work on the floor and coach team members in real time.
    • Previous restaurant experience demonstrating leadership capabilities.
    • Proven supervising experience in a restaurant or food service setting.
    • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepare basic components of each dish on our menu…
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    • Ability to work on your feet for extended periods of time.
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • Full-time hours: 40 per week.
    • Job Types: Full-time, Permanent.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
  • View similar jobs with this employer
    • Ability to work on your feet for extended periods of time.
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
  • View similar jobs with this employer
    • Ability to work on your feet for extended periods of time.
    • The Assistant General Manager is responsible for overseeing the restaurant’s daily operations.
    • At least 2-3 years of direct Line Cook experience in a busy/fast-paced hotel restaurant.
    • This is a part time position, 3-4 shifts per week and hours will be…
    • This is a full time position, 4-5 shifts per week and hours will be days and weekends each week.
    • At least 2-3 years of direct Line Cook experience in a busy/…
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Job Post Details

Line Cook/Supervisor - job post

Aladin's Pizzeria and Shawarma
912 Portage Avenue, Winnipeg, MB R3G 0P5
$16–$20 an hour - Permanent, Full-time

Job details

Pay

  • $16–$20 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

912 Portage Avenue, Winnipeg, MB R3G 0P5

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking a dedicated and experienced Line Cook/Supervisor to join our dynamic culinary team. This role is essential in ensuring the efficient preparation and presentation of high-quality food while supervising kitchen operations. The ideal candidate will possess strong food preparation skills, leadership abilities, and a passion for delivering excellent food service. This position offers an opportunity to grow within a vibrant restaurant environment committed to culinary excellence and exceptional customer experiences.

Duties

  • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
  • Oversee daily kitchen operations, including supervising staff, managing workflow, and maintaining cleanliness and organization.
  • Ensure all food handling and safety procedures are strictly followed in compliance with health regulations.
  • Assist in meal preparation during busy periods to support team efficiency.
  • Monitor inventory levels, order supplies as needed, and manage stock rotation to minimize waste.
  • Train and mentor new kitchen staff, promoting a positive team environment.
  • Maintain a clean and safe kitchen environment by adhering to sanitation standards and safety protocols.
  • Serve as a point of contact for resolving operational issues and ensuring customer satisfaction through timely service.

Qualifications

  • Proven experience in food service, including cooking, food preparation, and meal assembly within a restaurant or food industry setting.
  • Strong knowledge of food safety standards, handling procedures, and sanitation practices.
  • Previous experience in a supervisory or leadership role in a kitchen environment is preferred.
  • Excellent serving skills with the ability to manage multiple tasks efficiently under pressure.
  • Knowledge of restaurant operations, kitchen equipment, and food industry best practices.
  • Ability to work collaboratively as part of a team while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • Passion for culinary arts with a commitment to providing exceptional dining experiences.

Pay: $16.00-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Cooking: 2 years (required)
  • Restaurant management: 2 years (required)

Work Location: In person

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