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Full Time Restaurant jobs in Ottawa, ON

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    • Opportunités de croissance au sein du restaurant.
    • Expérience confirmée en gestion de restaurant (2 ans minimum).
    • Type d'emploi : Temps plein, Permanent.
    • Job Types: Full-time, Permanent.
    • Job Types: Full-time, Permanent.
    • $19 - 21 per hour (based on experience)*.
    • We are looking for entry level line cooks to work…
    • Collaborate with restaurant management to develop weekly specials, new menu items and improve existing offerings.
    • Previous experience in a similar role within the food service or restaurant industry is preferred but not required.
    • Kitchen experience: 1 year (required).
    • Job Types: Full-time, Part-time, Permanent.
    • Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages in a timely manner - Interact with…
    • Open and close the restaurant according to company procedures.
    • The successful candidate will be responsible for opening and closing the restaurant, overseeing…
    • Conducts or ensures performance reviews are completed on an annual basis for all full-time staff in the kitchen department.
    • Must speak, read and write English.
    • This position is a seasonal full- time position from May – October 1 st.
    • Job Types: Full-time, Seasonal.
    • On your off time, you can enjoy swimming, canoeing,…
    • Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
    • The Executive Chef will assume full operational command of all…
    • Proven supervising experience in a restaurant or hospitality environment.
    • Extensive restaurant management experience with a focus on Italian cuisine.
    • Prepare and cook food items according to the restaurant's menu and recipes.
    • Ensure all food is prepared in a timely and efficient manner, maintaining quality…
    • Job Types: Full-time, Part-time, Seasonal.
    • Excellent communication, time management, and leadership skills.
    • Prepare and cook fresh pizzas and seasonal dishes…
    • We are hiring full-time Dishwashers.
    • Job Types: Full-time, Seasonal.
    • Must be a team player with excellent time management and communication skills.
    • Minimum 2 years hospitality industry experience in a leadership role.
    • Proven success with both people development in leadership positions and long-term sales…
    • Achieves goals through strong organizational skills and effective time management.
    • Must have minimum 3 years dine-in restaurant management experience.*.
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Job Post Details

Gérant(e) de restaurant - job post

Ramada Plaza Manoir Du casino
75 Rue d'Edmonton, Gatineau, QC J8Y 6W9
$50,000–$60,000 a year - Permanent, Full-time

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Permanent
  • Full-time

Location

75 Rue d'Edmonton, Gatineau, QC J8Y 6W9

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance

Full job description

Responsabilités :

  • Superviser les opérations quotidiennes du restaurant (salle, cuisine, bar)
  • Gérer, former et encadrer le personnel (horaires, évaluations, gestion des conflits)
  • Assurer un service à la clientèle de haute qualité
  • Gérer les inventaires, commandes et relations avec les fournisseurs
  • Optimiser les ventes et la rentabilité
  • Veiller au respect des normes d’hygiène, de sécurité et de qualité
  • Participer à l’élaboration de stratégies promotionnelles et d’événements spéciaux
  • Collaborer avec les propriétaires sur les objectifs à court et long terme

Profil recherché :

  • Expérience confirmée en gestion de restaurant (2 ans minimum)
  • Excellentes aptitudes en leadership, communication et gestion d’équipe
  • Sens de l’organisation, autonomie et rigueur
  • Capacité à travailler sous pression et à résoudre les imprévus rapidement
  • Connaissance des règles de salubrité alimentaire (certificat MAPAQ un atout)
  • Maitrise du français (anglais un atout)

Pourquoi joindre Bistro 75 ?

  • Équipe dynamique et ambiance familiale
  • Opportunités de croissance au sein du restaurant
  • Rémunération compétitive
  • Possibilité d’apporter votre touche personnelle à un établissement en plein essor

Type d'emploi : Temps plein, Permanent

Rémunération : 50 000,00$ à 60 000,00$ par an

Avantages :

  • Assurance Dentaire
  • Assurance Vie
  • Assurance Vision

Formation:

  • École Secondaire (Souhaité)

Expérience:

  • gestion: 3 ans (Obligatoire)
  • Service à la clientèle: 3 ans (Obligatoire)

Lieu du poste : En présentiel

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