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Full Time Restaurant jobs in Nova Scotia

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    • Previous experience with HRM and restaurant management software/tools.
    • Scheduling and coordination of staff and overseeing daily restaurant operations.
    • Previous experience in a restaurant or food service environment is preferred but not mandatory.
    • This role involves assisting with meal preparation, food…
    • Consistent full-time hours (40 hours/week).
    • Maintain cleanliness, organization, and overall restaurant presentation.
    • Type:* Full-Time (40 hours/week).
    • Hiring both part-time and full-time positions.
    • Greeting customers and directing them to the tables.
    • Take accurate food and drinks orders using a POS ordering…
    • Job Types: Full-time, Part-time.
    • This role is essential in supporting daily operations, ensuring excellent customer service, and contributing to a positive work…
    • Job Types: Permanent, Full-time.
    • Advise guests regarding contents of drinks, cocktails and beer - We want you to share your knowledge on our products.
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Proven experience in food preparation and cooking within a restaurant or food service environment.
    • In this role, you will be at the heart of the kitchen,…
    • Strong communication, teamwork, and time‑management skills.
    • We offer a competitive hourly wage and free and/or discounted company product.
    • Previous experience in a full-service restaurant considered to be an asset but not needed.
    • Job Types: Full-time, Permanent.
    • Support in all areas of the kitchen.
    • Job Types: Full-time, Part-time.
    • − Ensure the quality of food is outstanding every time.
    • − Opening and closing the restaurant in line with company standards.
    • Job Type:* Full-time / Part-time.
    • Employee benefits for qualifying full-time employees.
    • Good organizational and time-management skills.
    • Job Types: Full-time, Part-time.
    • Proven restaurant serving or waitering experience.
    • Prepare restaurant tables with special attention to sanitation and order.
    • Job Types: Full-time, Part-time.
    • Expected hours: 30 – 40 per week.
    • Experience supporting restaurant openings, turnarounds, or technology rollouts.
    • Confidence using spreadsheets, POS reports, and restaurant management systems.
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Job Post Details

Restaurant Manager
Jane's Next Door
1801 Hollis St, Halifax, NS B3J 3N4
$34 an hour
Permanent, Full-time
Apply now

Job details

$34 an hour
Vision care, Dental care, Extended health care
Permanent, Full-time
Day shift
1801 Hollis St, Halifax, NS B3J 3N4

Full job description

Position: Restaurant Manager

Employer: Jane's Next Door

Location: Halifax, Nova Scotia

Job details

Salary: $34/hour

Job type: 40 hours/week, Full-time, Permanent

Qualifications:

Bachelor's Degree

Restaurant management experience: 5 years (Required)

Other Requirements:

Language: English language proficiency

Skills: Computer Skills, Proven management and leadership skills

Full Job Description:

Responsibilities:

· Scheduling and coordination of staff and overseeing daily restaurant operations

· Plan, organize, direct, control, and evaluate operations

· Balance cash and complete balance sheets, cash reports, and related forms

· Conduct performance reviews

· Price products and services

· Organize and maintain inventory

· Monitor revenues and modify procedures and prices

· Ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities

· Develop, implement, and analyze budgets

· Participate in marketing plans and implementations

· Address customers' complaints or concerns

· Provide customer services

· Recruit, train, and supervise staff

Working Conditions:

· Fast-paced environment

· Work under pressure and with tight deadlines

· Combination of sitting, standing, walking

Schedule:

· 40 hours per week; day and night shifts; schedule may vary according to operational requirements.

Computer and technology knowledge:

· MS Office (Word, Excel, PowerPoint, Outlook)

· Previous experience with HRM and restaurant management software/tools

Supervision:

· 5-10 people

Benefits:

· Group insurance benefits

Personal Suitability:

· Client focus

· Conflict resolution

· Excellent interpersonal skills

· Excellent oral and written communication

· Organized

· Reliability

· Team player

Ability to commute/relocate:

· Must be willing and able to reliably commute to the work location(s) in Halifax, Nova Scotia, or relocate before starting employment

Business and Contact Information:

Jane’s Next Door

1801 Hollis St, Halifax, NS, B3J 3N4

Pay: $34.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

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