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Full Time Restaurant jobs in Montréal, QC

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    • Manage time effectively to serve multiple tables efficiently during busy hours.
    • Previous experience in food service or restaurant industry preferred but not…
    • Job Types: Full-time, Permanent.
    • Restaurant & Bar Damas est une petite entreprise située à Outremont, QC.
    • Notre entreprise est audacieuse et centrée sur le…
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Faire preuve d'autonomie, de créativité et de professionnalisme.
    • Olly Fresco's est un restaurant au rythme effréné, de type buffet, destiné aux professionnels très occupés.
    • We offer a wide variety of freshly made dishes daily…
    • Assurer la gestion quotidienne des opérations du restaurant.
    • Nous recherchons un(e) gestionnaire passionné(e) par la restauration, reconnu(e) pour son…
    • Coordonner les opérations en salle et en cuisine;
    • Participer au recrutement et à l’intégration des nouveaux employés;
    • Rutba est un restaurant indien moderne situé dans le Montréal, qui marie les saveurs traditionnelles de l’Inde avec des techniques contemporaines, une…
    • Excellent organizational and time-management skills.
    • You want production lists completed, inventory accounted for, orders placed on time and responsibilities…
    • A restaurant group focused on modern hospitality and excellence.
    • 2–3+ years of experience in a high-end sushi restaurant.
    • Rabais employés dans nos restaurants.
  • View similar jobs with this employer
    • Des salaires compétitifs et des avantages :* Profite d'un excellent salaire, de pourboires et d'un rabais de 40 % sur tous les plats de notre menu pour toi et…
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Faire preuve d'autonomie, de créativité et de professionnalisme.
    • Diriger la brigade au quotidien.
    • Gérer les coûts et l'approvisionnement.
    • Au moins 5 à 7 ans d'expérience en cuisine, dont au moins 3 ans comme chef·fe ou…
    • Build and maintain relationships with both long-time regulars and new guests.
    • Minimum 2 years in a restaurant management position, or 5+ years of serving…
    • Available full-time 5 days a week (minimum 40 hours).
    • 2 years of experience in a restaurant or similar high-volume environment.
    • Autorisé à travailler au Canada.
    • Rutba est un restaurant indien moderne situé dans le Montréal, qui marie les saveurs traditionnelles de l’Inde avec des techniques contemporaines, une…
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Job Post Details

Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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