Full Time Restaurant jobs in Montréal, QC
LINE COOK WANTED
Easily applyMultiple openingsMANO CORNUTOMontréal, QC- From $18 an hour
- Full-time
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Familiarity with restaurant operations, kitchen procedures, and food…
Cuisinier(ère) – Responsable des groupes
Easily applyRestaurant MonarqueMontréal, QC H2Y 1S1- From $210 a day
- Full-time +1
- Life insurance
- Disability insurance
- Discounted or free food
- Extended health care
- Nous sommes à la recherche d’un(e) cuisinier(ère) responsable des groupes pour assurer la gestion complète des événements en salle privée.
PASTA PRODUCTION - COOK
Easily applyMANO CORNUTOMontréal, QC- From $18 an hour
- Full-time
- Extrude fresh pasta according to restaurant recipes and production standards.
- Familiarity with restaurant operations, kitchen procedures, and food handling…
Cook - Montreal Trudeau Airport
Easily applyNewHMSHost by AvoltaDorval, QC- $24.69 an hour
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Store discount
- Discounted or free food
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred.
Gérant(e) de restaurant
Easily applyDunyaMontréal, QC H2X 1C2- $38 an hour
- Full-time +1
- Nous sommes actuellement à la recherche d’une personne pour occuper le poste de gestionnaire de restaurant.
- Dunya est un jeune restaurant qui a rapidement pris…
Chef privé(e)
Easily applyConfidentialMontréal, QC- Full-time +1
- Weekends as needed +2
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Deliver restaurant-quality food presentation and exceptional plating standards.
- Offrir une présentation gastronomique soignée et un standard digne des plus…
Chef de cuisine restaurant
Easily applyNewrestaurant le PacifiquePointe-aux-trembles, QC- From $35 an hour
- Full-time +1
- 45 hours per week
- Day shift
- Le Pacifique, nouveau restaurant, est à la recherche d’une brigade complète pour une ouverture imminente.
- Le salaire offert est à partir de 35$ de l’heure plus…
Sous chef/ Chef/ Garde-Manger/ Cuisinier de ligne écailler(e)/ Plongeur(se) - Lucilles Laval
Easily applyMultiple openingsLucille's LavalLaval, QC H7T 1S8- $18–$28 an hour
- Full-time
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Available full-time 5 days a week (minimum 40 hours).
- 2 years of experience in a restaurant or similar high-volume environment.
- Bilingue en anglais et francais.
Sous Chef
Easily applyOlly Fresco's Promenades CathedraleMontréal, QC H3B 1B7- $25–$30 an hour
- Full-time +1
- No weekends +1
- Discounted or free food
- Job Types: Full-time, Permanent.
- Olly Fresco's is a fast-paced, buffet style restaurant catering to busy working professionals.
- ✅ $25 to 30/hour.
Sous Chef
Easily applyOlly Fresco's Promenades CathedraleMontréal, QC H3B 1B7- $25–$30 an hour
- Full-time +1
- No weekends +1
- Discounted or free food
- Job Types: Full-time, Permanent.
- Olly Fresco's is a fast-paced, buffet style restaurant catering to busy working professionals.
- ✅ $25 to 30/hour.
Sushi Cooks / Sushiman
Easily applyRyuMontréal, QC- $21–$30 an hour
- Full-time
- Store discount
- Discounted or free food
- Flexible schedule
- Staff discounts across our restaurants.
- Rabais employés dans nos restaurants.
- A restaurant group focused on modern hospitality and excellence.
Serveur(euse)/Barman
Easily applyRESTAURANT CHEZ LEVEQUEOutremont, QC H2V 2K8- $13.30 an hour
- Full-time +1
- 40 hours per week
- Dental care
- Life insurance
- Discounted or free food
- VRSP
- Brasserie Française à Outremont *recherche un(e) serveur(se) dynamique et motivé(e) pour rejoindre son équipe.
- Présenter la carte et conseiller les clients.
Makiman/girl-Roll Specialist
Easily applyNewSushi hidden fishMontréal, QC H3G 1Z2- $18–$24 an hour
- Full-time +2
- Store discount
- Discounted or free food
- Flexible schedule
- Experience: Minimum 1+ years of experience rolling maki in a high-end or high-volume sushi restaurant.
- If you have a passion for high-end Japanese cuisine,…
Sous Chef
Easily applyClub Atwater S.E.C.Montréal, QC- $24–$27 an hour
- Full-time
- 30 to 40 hours per week
- Paid time off
- On-site gym
- Discounted or free food
- Wellness program
- Experience in restaurant kitchens, catering, or events.
- Location:* Montreal | Position: Full-time.
- Strong organizational and time-management skills.
Chef de partie Cuisine et Pâtisserie
Easily applyOften replies in 4 daysRestaurant Gastronomique étoilé au centre villeMontréal, QC- From $25 an hour
- Full-time
- Titre : 2 Chefs de partie – Cuisine et pâtisserie*.
- -Sous la supervision du Sous-chef et du Chef exécutif..
- Il veille à la qualité constante des préparations…
View similar jobs with this employerKitchen Production Manager
Easily applyRestaurant IAMPHOLasalle, QC H8N 2X2- From $21 an hour
- Full-time
- 20 to 30 hours per week
- Flexible schedule
- On-site parking
- Previous experience in a restaurant or kitchen setting is required.
- We are seeking enthusiastic and dedicated Kitchen team member to work in an Asian production…
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Career Resources:
LINE COOK WANTED
Job details
Full job description
Job Summary
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and care, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills.
Duties
- Prepare and cook a variety of dishes according to restaurant recipes and standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Serve dishes promptly and professionally to guests, ensuring presentation quality
- Follow all health and safety guidelines to uphold a safe working environment
- Collaborate with team members to ensure efficient kitchen operations during service hours
- Monitor inventory levels and communicate needs for restocking ingredients or supplies
Experience
- Previous experience in food preparation, cooking, or food service is preferred
- Familiarity with restaurant operations, kitchen procedures, and food handling standards is advantageous
- Experience working in the food industry or a similar fast-paced environment is beneficial
- Knowledge of food safety practices and proper sanitation procedures is essential
- Prior experience with meal preparation and serving guests will be considered a strong asset
This role requires a passion for culinary arts, attention to detail, and a commitment to providing excellent food service. Candidates should demonstrate professionalism, teamwork, and a strong work ethic to thrive in our dynamic kitchen environment.
Résumé du poste
Nous recherchons un cuisinier de ligne dévoué et compétent pour se joindre à notre équipe culinaire dynamique. Le candidat idéal sera responsable de la préparation et de la cuisson des plats du menu avec précision et soin, en veillant à offrir un service alimentaire de haute qualité dans un environnement de restaurant au rythme soutenu. Ce poste offre une excellente occasion aux personnes passionnées par l'industrie alimentaire et désireuses de développer leurs compétences culinaires.
Responsabilités
Préparer et cuisiner une variété de plats conformément aux recettes et aux normes du restaurant
Participer à la préparation des aliments, notamment en coupant, en faisant mariner et en assemblant les ingrédients
Veiller à ce que tous les aliments soient manipulés de façon sécuritaire et entreposés adéquatement conformément aux règlements en matière de salubrité alimentaire
Maintenir la propreté et l'organisation de la cuisine, y compris l'équipement et les postes de travail
Servir les plats rapidement et de manière professionnelle aux clients, en assurant une présentation de qualité
Respecter toutes les directives en matière de santé et de sécurité afin de maintenir un environnement de travail sécuritaire
Collaborer avec les membres de l'équipe afin d'assurer le bon fonctionnement de la cuisine pendant les heures de service
Surveiller les niveaux d'inventaire et communiquer les besoins de réapprovisionnement en ingrédients ou en fournitures
Expérience
Une expérience préalable en préparation des aliments, en cuisine ou en service alimentaire est préférable
Une connaissance des opérations de restaurant, des procédures de cuisine et des normes de manipulation des aliments constitue un atout
Une expérience dans l'industrie alimentaire ou dans un environnement similaire au rythme soutenu est un avantage
Une bonne connaissance des pratiques de salubrité alimentaire
Job Type: Full-time
Pay: From $18.00 per hour
Work Location: In person