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Full Time Restaurant jobs in Montréal, QC

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    • Manage time effectively to serve multiple tables efficiently during busy hours.
    • Previous experience in food service or restaurant industry preferred but not…
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Faire preuve d'autonomie, de créativité et de professionnalisme.
    • Être diplômé.e en études professionnelles en cuisine (DEP, CAP ou équivalent).
    • Faire preuve d'autonomie, de créativité et de professionnalisme.
    • Please note: The restaurant closes at 2:00 AM on weekends and 1:00 AM on weekdays.
    • Minimum 2 ans d’expérience en préparation et en cuisine.
    • Solides compétences en leadership et en communication.
    • Excellente connaissance des systèmes de point de vente (POS).
    • Comfortable training and managing staff.
    • Excellent organizational and time-management skills.
    • You want production lists completed, inventory accounted for, orders placed on time and responsibilities…
    • This is a full-time leadership position for an individual who thrives in a high-end hospitality environment and is looking to grow within a structured hotel…
    • A restaurant group focused on modern hospitality and excellence.
    • 2–3+ years of experience in a high-end sushi restaurant.
    • Rabais employés dans nos restaurants.
    • The Chef plays an important role in running a restaurant.
    • Prepare ingredients and components for each recipe on the restaurant menu.
    • Expérience en service dans un restaurant (un atout).
    • Avantages offerts par l’Hôtel Mortagne (stationnement gratuit, rabais employé au restaurant, accès au gym…
    • Estimer les quantités et les coûts des fournitures et des aliments.
    • Superviser les activités des chefs spécialisés, chefs cuisiniers, cuisiniers et autres…
    • Job Types: Full-time, Permanent.
    • Restaurant & Bar Damas est une petite entreprise située à Outremont, QC.
    • Notre entreprise est audacieuse et centrée sur le…
    • Build and maintain relationships with both long-time regulars and new guests.
    • Minimum 2 years in a restaurant management position, or 5+ years of serving…
  • View similar jobs with this employer
    • Job Types: Full-time, Permanent.
    • Minimum of seven to ten (7-10) years of experience in the hospitality industry working in a high - volume food hall or multi-…
    • Effectuer les tâches de nettoyage et d’entretien du restaurant ainsi que de l’équipement.
    • Nous croyons fermement que nos employés sont notre plus grande…
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Server
Bistro L'Arrivage
350 Place Royale, Montréal, QC H2Y 3Y5
From $13 an hour
Part-time, Full-time
Apply now

Job details

From $13 an hour
Part-time, Full-time
350 Place Royale, Montréal, QC H2Y 3Y5

Full job description

Overview
We are seeking a friendly, attentive Server to join our dynamic restaurant team. The ideal candidate will excel in providing exceptional guest service, ensuring a memorable dining experience for all patrons. This role requires a strong understanding of food and beverage service, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Prior restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Server will be responsible for taking orders, serving food and beverages, handling cash transactions, and maintaining sanitation standards to ensure guest satisfaction and safety.

Duties

  • Greet guests warmly and provide attentive guest service throughout their dining experience
  • Take accurate food and beverage orders using POS systems like Micros POS
  • Serve food and drinks promptly while ensuring presentation quality
  • Upsell menu items to enhance guest experience and increase sales
  • Handle cash, credit card transactions, and perform cashiering duties accurately
  • Maintain cleanliness and sanitation of tables, dining areas, and service stations in compliance with food safety standards
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Ensure guest satisfaction by addressing concerns promptly and professionally
  • Follow all food handling, sanitation, and safety protocols at all times

Qualifications

  • Previous experience in food service or restaurant industry preferred but not required
  • Strong customer service skills with a friendly, professional demeanor
  • Excellent time management and multitasking abilities in a fast-paced environment
  • Basic math skills for handling cash transactions accurately
  • Familiarity with food safety standards and sanitation procedures
  • Ability to communicate clearly with guests and team members
  • Knowledge of food handling, preparation, and serving techniques is advantageous
  • Hospitality mindset with a focus on guest satisfaction and upselling opportunities

Join our team to deliver outstanding service in a welcoming environment where your skills can shine!

Type d'emploi : Temps plein, Temps partiel

Rémunération : à partir de 13,00$ par heure

Lieu du poste : En présentiel

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