Full Time Restaurant jobs in Montréal, QC
Line Cook
Easily applyNewDeville DinerbarMontréal, QC H3A 1P4- From $23 an hour
- Full-time
- Flexible schedule
- A part of a Montreal restaurant group owned by three brothers- Jim, Anthony and Adam who with their passion and vision have put together a concept that touches…
LINE COOK WANTED
Easily applyMANO CORNUTOMontréal, QC- From $18 an hour
- Full-time
- Prepare and cook a variety of dishes according to restaurant recipes and standards.
- Familiarity with restaurant operations, kitchen procedures, and food…
Kitchen Manager
Easily applyNewPizza Toni - West IslandDollard-Des Ormeaux, QC H9B 1Z9- $22–$26 an hour
- Full-time
- Up to 40 hours per week
- Discounted or free food
- Previous experience in restaurant management, shift leadership or a similar role.
- Make real-time decisions to keep service running efficiently and uphold Pizza…
Opérateur(trice) de restaurant
Easily applyOften replies in 3 daysPizzéria NO 900 MonklandMontréal, QC H4A 1E2- From $48,000 a year
- Full-time +1
- Discounted or free food
- Casual dress
- Flexible schedule
- Comprehensive training program on management tools and restaurant operations;
- Looking forward to enjoying a margherita with you in your future restaurant!
Gérant(e) Restaurant crèmerie
Easily applyNewQwelliMontréal, QC- Up to $55,000 a year
- Full-time +1
- Paid time off
- Store discount
- Discounted or free food
- On-site parking
- Flexible schedule
- Titre du poste* : Gérant(e) Restaurant crèmerie.
- Lieu de travail* : Région de Montréal.
- Type d’emploi* : Temps plein, 40 heures.
- Chez Qwelli tu auras droit :*.
Sous Chef
Easily applyOlly Fresco's Promenades CathedraleMontréal, QC H3B 1B7- $25–$30 an hour
- Full-time +1
- No weekends +1
- Discounted or free food
- Job Types: Full-time, Permanent.
- Olly Fresco's is a fast-paced, buffet style restaurant catering to busy working professionals.
- ✅ $25 to 30/hour.
Sous Chef
Easily applyOlly Fresco's Promenades CathedraleMontréal, QC H3B 1B7- $25–$30 an hour
- Full-time +1
- No weekends +1
- Discounted or free food
- Job Types: Full-time, Permanent.
- Olly Fresco's is a fast-paced, buffet style restaurant catering to busy working professionals.
- ✅ $25 to 30/hour.
Commercial Kitchen Designer/ Cuisiniste
Easily applyTzanetMontréal, QC- Full-time +1
- Vision care
- Dental care
- Life insurance
- Disability insurance
- RRSP match
- RRSP
- Foodservice consultant (hotels, bars, restaurants).
- Consultant en service alimentaire (hôtels, bars, restaurant).
- Vous êtes la personne que nous recherchons !
PASTA PRODUCTION - COOK
Easily applyMANO CORNUTOMontréal, QC- From $18 an hour
- Full-time
- Extrude fresh pasta according to restaurant recipes and production standards.
- Familiarity with restaurant operations, kitchen procedures, and food handling…
Line Cook/Cuisinier - Pizza
Easily applyRestaurant Il FocolaioMontréal, QC H3B 3E9- $17.25–$19.25 an hour
- Full-time
- Discounted or free food
- Aide générale dans le restaurant.
- General help around the restaurant.
- Flexibilité et volonté d’aider dans différents aspects du restaurant (ex. aide générale).
Chef de cuisine restaurant
Easily applyrestaurant le PacifiquePointe-aux-trembles, QC- From $35 an hour
- Full-time +1
- 45 hours per week
- Day shift
- Le Pacifique, nouveau restaurant, est à la recherche d’une brigade complète pour une ouverture imminente.
- Le salaire offert est à partir de 35$ de l’heure plus…
Cuisinier(ère) – Responsable des groupes
Easily applyRestaurant MonarqueMontréal, QC H2Y 1S1- From $210 a day
- Full-time +1
- Life insurance
- Disability insurance
- Discounted or free food
- Extended health care
- Nous sommes à la recherche d’un(e) cuisinier(ère) responsable des groupes pour assurer la gestion complète des événements en salle privée.
Sous Chef en Residence
Easily applyNewGROUPE MAXERASaint-leonard, QC H1S 3C6- $20–$25 an hour
- Full-time
- 35 hours per week
- Proven supervising experience in a restaurant or hospitality environment.
- Knowledge of restaurant management principles including inventory control and staff…
Agent d'approvisionnement de restaurant
Easily applySiamo NoiMont-royal, QC- $28–$38 an hour
- Full-time +1
- Paid time off
- Dresser la liste des produits périmés ou non conformes et en superviser l’élimination selon les politiques du restaurant.
- Congés payés (Jour ou %) :* 4%.
Line Cook
Easily applyBATON ROUGE YHU Saint-HubertSaint-Hubert, QC- $18–$20 an hour
- Full-time
- Weekends as needed +1
- Discounted or free food
- Extended health care
- On-site parking
- Are you looking for full time or part time?
- Cooking or restaurant experience is an asset but not required.
- Le Bâton Rouge, situé dans le nouvel aéroport YHU,…
Chef de Partie
Easily applyOften replies in 1 dayRestaurant Le RichmondMontréal, QC H3J 1T9- $24–$26 an hour
- Full-time +1
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- Horaire flexible selon les opérations du restaurant.
- Le Richmond, restaurant italien haut de gamme situé dans Griffintown, est à la recherche d'un(e) cuisinier(…
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DEVILLE DINERBAR- Chef de Partie
Nous recherchons des personnes amusantes, confiantes et énergiques pour rejoindre notre équipe de cuisine chez DEVILLE DINERBAR au cœur du centre-ville ! Notre restaurant est un lieu pour les passionnés de la convivialité et ceux qui souhaitent aller au-delà des attentes pour créer une expérience incroyable pour nos invités, ou pour ceux qui souhaitent cuisiner des plats incroyables et diversifiés dans une cuisine dynamique. Nous offrons des horaires flexibles, la possibilité de nouer des amitiés durables et un lieu où vous pourrez développer des compétences utiles tout au long de votre vie.
Deville Dinerbar est la destination numéro un à Montréal pour la cuisine réconfortante. Un diner du passé réinventé pour aujourd'hui. Jamais complaisant, toujours créatif. "Épater" nos invités et garantir la qualité de nos offres. Un membre d'un groupe de restaurants montréalais fondé par trois frères – Jim, Anthony et Adam – qui, avec leur passion et leur vision, ont conçu un concept qui touche l'âme de la jeunesse de chacun.
Les candidats doivent avoir les qualités suivantes :
- Disponibilité à temps plein.
- Excellente attitude et esprit d'équipe.
- Formation culinaire et expérience solide dans le secteur de la restauration.
- Une passion pour la cuisine et tout ce qui concerne la nourriture !
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DEVILLE DINERBAR- Chef de Partie / Line Cooks
We are looking for fun, confident, energetic people to join our BOH (kitchen team) at DEVILLE DINERBAR in the heart of downtown! Our restaurant is a place for people who are passionate about being around people and going above and beyond to create an incredible experience for our guests or for people looking to cook incredible, globally diverse dishes in a fast-paced kitchen. We offer flexible hours, a chance to make lifelong friendships and a place to grow and develop skills you will use throughout your lifetime.
Deville Dinerbar is Montreal's top destination for comfort food. A diner from the past reimagined for today. Never complacent, always creative. "Wowing" our guests and standing behind the quality of our offerings. A part of a Montreal restaurant group owned by three brothers- Jim, Anthony and Adam who with their passion and vision have put together a concept that touches the soul of everyone's youth.
Candidates must have the following:
-Full-time availability.
-Great attitude and team-oriented spirit.
-Culinary background and solid experience in the foodservice industry.
-A love of cooking and all things food!
Job Type: Full-time
Pay: From $23.00 per hour
Ability to commute/relocate:
- Montréal, QC H3A 1P4: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant: 5 years (required)
Work Location: In person