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Full Time Restaurant jobs in London, ON

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    • Maintaining the availability of clean dishes at all times.
    • Our goal is to employ a person with excellent time management and communication skills.
    • Job Types: Full-time, Part-time.
    • Plan and evaluate operations of a restaurant..
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    • Manage time effectively to serve multiple tables efficiently without compromising quality or guest experience.
    • Full-time, year-round position for candidates seeking stability, with opportunities for growth within a growing company.
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    • This includes posting of schedules three weeks out at all times.
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    • This includes posting of schedules three weeks out at all times.
    • You are responsible to achieve the highest quality of customer service at all times and you…
    • Experience in high-volume restaurants, hotels, bars, and/or other hospitality kitchens.
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    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
    • The understanding that teams are built on respectful communication.
    • A track record of care in your previous culinary role.
    • Prior restaurant or kitchen experience is required.
    • Ensure all food prep areas are sanitized and organized at all times.
    • 1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced service.
    • Ensures that all food is cooked and served in the right…
    • Food industry or restaurant experience is a mandatory.
    • Support team members during busy periods to ensure smooth restaurant operations.
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Hiring Servers and Bartenders
SARDAR JI LONDON
867 Wellington Road, London, ON N6E 3N5
$17.20 an hour
Part-time, Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$17.20 an hour

Job type

Part-time
Permanent
Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Flexible schedule
On-site parking

Full job description

Job Summary
We are hiring dedicated, detail-oriented hospitality professionals for immediate openings in Servers, Bartenders, Chefs (line & sous), and Kitchen Helpers. Competitive pay, supportive team, and opportunities for growth.

Positions & Key Responsibilities:

  • Servers: Provide friendly, efficient table service; take orders accurately; upsell specials; handle payments; maintain cleanliness.
  • Bartenders: Craft cocktails and drinks to recipe standards; manage bar inventory; provide excellent guest interaction; maintain bar cleanliness and compliance.
  • Chefs (Line & Sous): Prepare and plate menu items to quality and timing standards; supervise kitchen stations (sous); ensure food safety and inventory control.
  • Kitchen Helpers: Prep ingredients, wash dishes, maintain kitchen sanitation, assist cooks as needed.

Requirements:

  • Prior experience in the specified role (1–3+ years preferred depending on position)
  • Strong attention to detail, punctuality, and teamwork
  • Knowledge of food safety and sanitation standards (ServSafe or local equivalent preferred)
  • Ability to work nights, weekends, and holidays as required
  • Valid work authorization

What We Offer:

  • Competitive hourly wage/salary + tips where applicable
  • Flexible scheduling
  • Opportunities for advancement and training
  • Employee meal and staff discounts
  • Positive, fast-paced work environment

Equal Opportunity:
We are an equal opportunity employer and welcome applicants from all backgrounds.

Pay: $17.20 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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