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Full Time Restaurant jobs in Hammonds Plains Road, NS

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    • This position is a part-time with potential for full time in the future.
    • Stay calm and organized under pressure while meeting ticket times during busy service…
    • Job Types: Full-time, Part-time.
    • The Line Cook position requires hard work, long hours, and the ability to work under pressure and in a team-oriented…
    • Job Types: Full-time, Part-time, Seasonal.
    • Job type:* Full-time, Part-time, Seasonal.
    • Must be able to work outside for a prolonged period of time.
    • Strong communication, teamwork, and time‑management skills.
    • Maintain professional, friendly, and courteous conduct at all times.
  • View similar jobs with this employer
    • …all while having good time!
    • Pride in their role and the company they work for.
    • Bedford, NS: reliably commute or plan to relocate before starting work (required…
    • Job Types: Full-time, Permanent.
    • Support team members during busy service times to ensure efficient operations.
    • Restock supplies and manage inventory as needed.
    • Job Types: Full-time, Permanent.
    • 518 Sackville Drive, Lower Sackville, NS, B4C 2R8*.
    • Lead day-to-day kitchen operations for dine-in, takeout, and group/catering…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Job Types: Full-time, Part-time.
    • Proven experience in a high-quality kitchen environment.
    • A strong understanding of culinary techniques and ingredients with a…
    • Job Types: Full-time, Part-time.
    • Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications,they are also…
    • The successful candidate will play a key role in delivering exceptional guest experiences while developing innovative beverage programs and maintaining elevated…
    • Job Types: Full-time, Part-time, Seasonal.
    • Job type:* Full-time, Part-time, Seasonal.
    • Must be able to work outside for a prolonged period of time.
    • Job Types: Full-time, Part-time, Permanent.
    • Minimum 3 years of experience as a bartender or server in a restaurant/bar.
    • A minimum of 1 year cooking experience in a full service restaurant is required.
    • Prep and line cooking shifts.
    • Possible prep shifts starting between 8-9am.
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    • Arrive to work on-time.
    • Job Types: Full-time, Permanent.
    • Assuring that the quality standards of the food is maintained all the time.
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Job Post Details

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $21 an hour - Part-time, Full-time

Job details

Pay

  • From $21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

15 Lakelands Blvd, Halifax, NS B3S 1G4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

  • Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
  • Follow all menu specifications, recipes, and plating guidelines precisely.
  • Cook proteins to exact temperatures and ensure consistent quality.
  • Maintain proper station setup, including prep, stock rotation, and mise en place.
  • Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
  • Clean and sanitize the grill and sauté stations before, during, and after each shift.
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
  • Monitor and report low inventory or equipment issues to management.
  • Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

  • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
  • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
  • Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
  • Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
  • Ability to follow recipes and plating standards with high attention to detail.
  • Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
  • Team-oriented, dependable, and committed to high standards of quality and professionalism.
  • Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Growth opportunities within a respected steakhouse brand
  • Staff meals and employee discounts
  • A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have applicable paperwork to work in Canada?

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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