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Full Time Restaurant jobs in Calgary, AB

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    • Lead daily evening restaurant operations.
    • Coach and develop restaurant team members.
    • 1+ years of restaurant leadership or management experience.
    • Achieves goals through strong organizational skills and effective time management.
    • Assistant Restaurant Managers at Canada's leading casual dining restaurant,…
    • Job Types: Full-time, Part-time.
    • A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.
    • Set up station according to restaurant and/or banquet guidelines.
    • Assist with cleaning, sanitation, and the organization of kitchen at all times, ensuring a…
    • Job Type:* Full-time / Part-time.
    • Experience in high-volume or hot pot/Asian restaurants.
    • Schedule:* 16-24 hours part time.
    • Guests cook most of their own food.
    • Prior restaurant or kitchen experience is preferred; familiarity with the food industry is a plus.
    • Proven experience in food preparation, cooking, or a similar…
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience in food prep, cooking, or a high-volume restaurant environment.
    • What You Bring to the Table*.
    • Previous restaurant or kitchen experience within the food industry is highly preferred.
    • Proven experience in food preparation, cooking, and meal presentation…
    • Subsidized staff accommodation provided on-site for full time status employees.
    • Defined Contribution Pension Plan with employer matching up to 5% of annual…
    • Job Types: Full-time, Permanent.
    • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and…
    • Previous restaurant or kitchen experience is highly desirable.
    • Proven experience in food preparation, cooking, and food service within a restaurant or food…
    • Job Types: Full-time, Permanent.
    • Proven leadership experience in the restaurant industry, in a supervisor role for at least 1 years.
    • 30-44 hours a week.
    • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
    • This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our…
    • Hunter Canmore is looking for experienced Line Cooks to fill out their team on a full-time permanent basis.
    • Experience working more than one station at a time (…
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Job Post Details

Restaurant Manager - job post

Clique Hotels & Resorts Calgary
24 Aero Cres NE
$51,000–$54,000 a year - Permanent, Full-time

Job details

Pay

  • $51,000–$54,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

24 Aero Cres NE

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Restaurant Manager

Salary: $51,000–$53,000 annually
Full-time | Permanent
Location: Calgary, AB (Near YYC Airport)

Willing to provide Francophone offer letter.

Join Our Team!

We are looking for an enthusiastic and experienced Restaurant/ Food & Beverage Manager to join our team at a full-service hotel near Calgary International Airport.

This is an excellent opportunity for a hospitality professional who enjoys leading people, creating memorable guest experiences, and working in a fast-paced restaurant and banquet environment.

You'll work alongside a supportive leadership team while overseeing evening restaurant operations, coaching staff, and ensuring exceptional service for our guests.

What We Offer

  • Competitive salary
  • Extended health, dental and vision benefits
  • Complimentary or discounted staff meals
  • Free parking
  • Supportive and collaborative team environment

What You'll Do

  • Lead daily evening restaurant operations
  • Coach and develop restaurant team members
  • Deliver exceptional guest service
  • Ensure food safety and quality standards are maintained
  • Manage labour, inventory and food costs
  • Support banquet operations as required
  • Hire, train and mentor new team members
  • Work closely with the Executive Chef and hotel leadership team

What You'll Bring

  • 1+ years of restaurant leadership or management experience
  • Strong leadership and communication skills
  • Passion for hospitality and guest satisfaction
  • Experience with POS systems and cash handling
  • Banquet experience is considered an asset
  • Ability to work evenings, weekends and holidays

Pay: $51,000.00-$54,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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