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Full Time Restaurant jobs in Calgary, AB

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    • A competitive salary is available to the ideal candidate, as well as full benefits and fair performance-based incentive plan.
    • Job Types: Full-time, Part-time.
    • A full-time position is based on a four-day work week, and the interview process is a short 1-2 hour trial at the restaurant.
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    • Prepare and grill a variety of meats to company standards.
    • Cook Brazilian BBQ (Churrasco) using proper grilling techniques.
    • Prior experience as a leader in a fine-dining, full-service restaurant.
    • **Prior experience in a full-service, fine-dining restaurant is required..
    • Shift timings and scheduled days of work may change from time to time based on business Requirements; therefore, flexibility in your schedule is a job…
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    • Discounts on food and beverage at all partner restaurants.
    • Standing, sitting or walking for extended periods of time…
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    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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    • Strong organizational and time management skills.
    • Experience in an Asian restaurant preferred.
    • Must have your own knives.
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    • Follow food safety guidelines and proper food handling procedures at all times.
    • We are hiring full-time Dishwashers.
    • Job Types: Full-time, Seasonal.
    • Must be a team player with excellent time management and communication skills.
    • Nestled in the heart of downtown, Barcelona Tavern stands as a vibrant hub for food, drinks, and unforgettable experiences.
    • Job Types: Full-time, Part-time.
    • Previous experience in a restaurant or food service environment is preferred but not required.
    • Physical stamina and the ability to stand for long periods of time.
    • A line cook is responsible for preparing and cooking food in a restaurant or other food…
    • Job Types: Full-time, Part-time.
    • Previous cooking experience as a line cook, prep cook, or restaurant cook is required.
    • Weekly tip outs paid in cash.
    • Previous experience in food service, restaurant, or kitchen environments is required!
    • Prepare and cook a variety of menu items efficiently while maintaining…
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Job Post Details

Sous Chef - Last Best Brewing - job post

Last Best Brewing & Distilling
607 11th Avenue NE
$48,000–$55,000 a year - Permanent, Full-time

Job details

Pay

  • $48,000–$55,000 a year

Job type

  • Permanent
  • Full-time

Location

607 11th Avenue NE

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Alberta’s best Brewery & Restaurant group is seeking a passionate Sous Chef to oversee our culinary program and kitchen operations at Last Best Brewing & Distilling. We are a community driven craft brewery and restaurant, with a locally emphasized culinary vision. We are looking for an individual who thrives under pressure in a fast paced, but fun kitchen. The ability to plan, organize, communicate, and lead a large team through high volumes of business is essential to success in this position.We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials. Creativity is encouraged from all staff members. In your role as Sous Chef, you will:

  • Report directly to the Executive Chef
  • Showcase your leadership skills; you are a natural at getting the very best from your team through coaching and development.
  • Initiate and co-develop new culinary products, refinements, and food showings.
  • Require a high level of business acumen, and proven strategies with how to properly manage and improve upon them.
  • Be well organized and respectful of routine driven processes.
  • Always consider the guest when suggesting or making changes to the culinary program.
  • Align with our community focus and our Mission, Vision, and Values as a grassroots company.
  • Bring 3+ years experience in a leadership role

A competitive salary is available to the ideal candidate, as well as full benefits and fair performance-based incentive plan. Accommodation is available. Some benefits included are free staff meals, staff discounts (food and beverage, ), and more.Thank you for your interest in this opportunity. Only those candidates selected for an interview will be contacted.

Minimum 3 years culinary experience preferred.

We are committed to a diverse and inclusive workplace and our hiring decisions take this into account.

Job Types: Full-time, Permanent

Pay: $48,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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