We are looking for team-oriented individuals that promote a "No Problem Service" environment
As a kitchen manager you should be able to
1. Prepare & cook Complete meals/dishes to restaurant specification
2. Communicate/Coordinate With Kitchen Team
3. Maintain Inventory & Records of Food Supplies & Equipment
4. Clean & Restock Kitchen & Work Areas
5. Lead and direct your team in a efficient and effective manner
-We are willing to train the right candidate with the right attitude
Work remotely
Job Types: Full-time, Permanent
Pay: $19.00-$25.00 per hour
Benefits:
Experience:
- Cooking/managing: 7 years (required)
Work Location: In person