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Full Time Organic Foods jobs in Mississauga, ON

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Job Post Details

Nando's Heartland logo

Prep Cook/Dishwasher - job post

Nando's Heartland
3.8 out of 5 stars
815 Britannia Road West, Mississauga, ON L5V 2X8
From $18 an hour - Permanent, Part-time

Job details

Pay

  • From $18 an hour

Job type

  • Part-time
  • Permanent

Location

815 Britannia Road West, Mississauga, ON L5V 2X8

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview:

We are seeking a dependable Prep Cook/Dishwasher to join our back-of-house team. This is a combined preparation and sanitation role: you will prep the ingredients that keep our line running and own the cleanliness and food-safety condition of the kitchen across your shift.

This is a fast, high-volume kitchen. Speed, consistency, and a clean station are the job. Previous kitchen experience is an asset, but we will train the right person — reliability and a willingness to learn matter more to us than a long resume.

Key Responsibilities:

  • Wash, peel, cut, and portion vegetables, meats, and other ingredients according to prep sheets and recipe specifications.
  • Prepare sauces, marinades, and batch items to recipe, labelling and dating all product before storage.
  • Keep the line stocked with prepped product ahead of and during service, support the grill and line cooks through peak periods, and assist with inventory counts and restocking.
  • Operate the dish machine, and check and log wash and rinse temperatures and chemical levels each shift.
  • Wash and sanitize pots, pans, hotel pans, utensils, small wares, plates, glassware, and prep equipment, including breaking down and reassembling the slicer, mixer, and food processor.
  • Clean and sanitize counters, prep tables, sinks, coolers, dry storage, and the walk-in cooler and freezer; sweep, mop, and sanitize floors daily with a full closing clean; and remove garbage, recycling, and organic waste nightly.
  • Follow all food safety and sanitation guidelines, including safe food handling, cooling, and storage.

Qualifications:

  • Previous experience in a commercial kitchen is preferred; enthusiasm and a willingness to learn are essential.
  • Valid Food Handler Certification required, or willingness to obtain one within 30 days of hire.
  • Working knowledge of basic food handling, sanitation, and kitchen safety practices.
  • Ability to stand for a full shift, lift up to 20 kg, and work in a walk-in cooler and freezer.
  • Ability to work under pressure and manage high-volume service periods.
  • Attention to detail and a genuine commitment to cleanliness.
  • Reliable, punctual, and a team player with a positive attitude.

Job Types: Part-time, Permanent

Pay: From $18.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Experience:

  • kitchen/food preparation: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • work permit (required)

Work Location: In person

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