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Full Time Organic Food jobs in Victoria, BC

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    • The availability to work various shifts, full-time, 40 hours per week, including evenings and at least one weekend day.
    • 20% team member store discount.
    • View all The Root Cellar Village Green Grocer at Oxford Corner jobs - Victoria jobs - Food Manager jobs in Victoria, BC
    • Salary Search: Food Production Supervisor Full Time salaries in Victoria, BC
    • Job Types: Full-time, Casual.
    • Requires food safe and some knowledge of a commercial environment.
    • 4 shifts per week from 2pm-8pm.
    • Maintain a clean, organized, and food-safe work environment.
    • Position: Full-Time Day/Night Shift.
    • Compensation: Competitive hourly wage (based on experience),…
    • The availability to work full time, 40 hours per week and a variety of shifts including 5:00am to 1:30pm opening shift and 1:30 pm to 10:00 pm closing shifts.
    • The availability to work full-time, 40 hours weekly for a variety of shifts including evenings and at least one weekend day.
    • 20% team member store discount.
    • The physical ability to perform repetitive tasks, stand for long periods of time, work in a cool environment, and lift 25-50 pounds.
    • Full-time/Part-time positions available.
    • Appropriate removal of all waste, organics, and recycling.
    • Prepares mis en place (setting in place) of foods, garnishes…
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Food Production Supervisor Full Time
The Root Cellar Village Green Grocer at Oxford Corner
915 Cook Street, Victoria, BC V8V 3Z4
$22–$26 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$26 an hour

Job type

Full-time

Shift and schedule

Weekends as needed

Benefits

Pulled from the full job description
Dental care
Employee assistance program
Store discount

Full job description

Join our amazing team and enjoy a 20% store discount!
Location: Oxford Corner, 271 Cook Street., Victoria, BC V8V 3X4

THE ROLE

We are currently seeking a Full Time Production Supervisor to join our growing team. The ideal candidate will have passion and knowledge for all things cooking and will assist with overseeing daily production operations, including overseeing production clerks’ performance, product quality and consistency, and food safety.

  • Supervise production clerks to ensure consistent delivery of excellent products, optimizing profitability and customer satisfaction.
  • Follow daily production workflow and ensure products are prepared timely for both locations.
  • Support the production of meat and deli in-house products, following recipes to ensure standards and quality are met and accurate every time.
  • Oversee equipment basic maintenance, ensuring equipment is kept clean, operated safely and any maintenance concerns are reported promptly.
  • Manage loss through proper inventory control, waste reduction, product rotation and adherence to production standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

  • 20% team member store discount
  • Future opportunity to participate in employee ownership plan
  • Group health and dental benefits, including employee and family assistance program after 6 months
  • Opportunities to learn and grow
  • And yes… all the legendary Green Sauce you could want

WHAT YOU BRING TO THE TABLE

  • At least one year of supervisory experience in a grocery, food specialty or kitchen environment, or similar experience.
  • A passion for cooking and sharing produce knowledge.
  • A positive attitude and the desire to lead and motivate a team.
  • The physical ability to stand for long periods and lift 25-50lbs repeatedly.
  • The ability to multi-task and maintain organization in a fast-paced environment.
  • The availability to work various shifts, full-time, 40 hours per week, including evenings and at least one weekend day.
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