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Full Time Hotel, Restaurant jobs in Moncton, NB

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    • Prior restaurant management or hospitality experience preferred; hotel or barista experience is a plus.
    • Proven supervising experience in a food service or…
    • Previous serving or bartending experience is preferred.
    • Welcome guests and provide exceptional service from start to finish.
    • Excellent time management and organizational abilities.
    • Smart Serve (or provincial responsible beverage certification) is considered an asset.
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    • 3+ years stockroom and/or distribution center experience.
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    • Stand, sit, or walk for an extended period of time.
    • File guest paperwork or documentation.
    • Education: High school diploma or G.E.D. equivalent.
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    • Stand, sit, or walk for an extended period of time.
    • Prepare special meals or substitute items.
    • Education: Technical, Trade, or Vocational School Degree.
    • Stand, sit, or walk for an extended period of time.
    • Education: No high school diploma or G.E.D. equivalent.
    • Operate and maintain cleaning equipment and tools,…
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • High school diploma or GED; 6 years experience in the…
    • Move through narrow, confined, or elevated spaces.
    • Move up and down stairs and/or service ramps.
    • Education: Technical, Trade, or Vocational School Degree.
    • Previous experience in a full-service restaurant considered to be an asset.
    • Gain valuable experience in time management and communication.
    • Gain valuable experience in time management and communication.
    • Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized…
    • Previous experience in a full-service restaurant considered to be an asset but not needed.
    • Opportunities for taking part in new restaurant opens across Canada…
    • Previous experience in a full-service restaurant considered to be an asset but not needed.
    • Opportunities for taking part in new restaurant opens across Canada…
    • Helping to maintain a clean and organized restaurant.
    • Gain valuable experience in time management and communication.
    • Organizes efficiently his or her work area and his or her work;
    • The schedule varies according to the position, daytime, the night time or the weekend.
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Career Resources:

Job Post Details

Food Service Supervisor Mrs. Dunster's Cafe - job post

Fen's Market
1615 Shediac Road, Moncton, NB E1A 7B3
From $17 an hour - Permanent, Full-time

Job details

Pay

  • From $17 an hour

Job type

  • Permanent
  • Full-time

Location

1615 Shediac Road, Moncton, NB E1A 7B3

Benefits

Pulled from the full job description

  • Dental care
  • Life insurance
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Food Service Supervisor to oversee daily operations in a fast-paced food service environment at our Mrs. Dunster's Cafe on Shediac Road. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and safety, and a passion for delivering exceptional customer service. This role involves supervising staff, managing restaurant functions, and ensuring compliance with food safety standards while maintaining a welcoming atmosphere for guests. Previous experience in restaurant management, hospitality, or the food industry is highly valued.

Responsibilities

  • Supervise and coordinate daily food service operations to ensure efficiency and quality standards are met
  • Oversee food preparation, cooking, and presentation to maintain consistency and customer satisfaction
  • Manage POS systems for accurate cash handling and order processing
  • Lead, train, and evaluate team members in food handling, customer service, and hospitality best practices
  • Conduct interviewing and hiring processes to build a competent and motivated team
  • Ensure compliance with food safety regulations and proper food handling procedures
  • Monitor inventory levels, order supplies, and manage kitchen cleanliness and organization
  • Handle customer inquiries, resolve complaints promptly, and foster positive guest experiences
  • Assist in restaurant management tasks including scheduling, reporting, and maintaining operational standards

Requirements

  • Proven supervising experience in a food service or restaurant environment
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations
  • Experience with POS systems
  • Excellent leadership skills with the ability to manage teams effectively
  • Background in food safety practices and adherence to health regulations
  • Exceptional customer service skills with a friendly and professional demeanor
  • Ability to handle cash transactions accurately and responsibly
  • Prior restaurant management or hospitality experience preferred; hotel or barista experience is a plus
  • Knowledge of the food industry trends and restaurant experience is desirable
  • Ability to work in a fast-paced environment while maintaining attention to detail

Join our team as a Food Service Supervisor where your leadership will ensure smooth operations while delivering memorable dining experiences. We value professionalism, teamwork, and dedication to excellence in every aspect of our service.

Job Types: Full-time, Permanent

Pay: From $17.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Life insurance

Work Location: In person

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