Skip to main content
Post your resume and find your next job on Indeed!

Full Time Host Restaurant jobs in Markham, ON

Sort by: -
    • Job Types: Full-time, Part-time.
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Job Types: Full-time, Permanent.
    • 3–5 years of front of house experience in a fast-paced, high-volume or fine dining restaurant.
    • Ability to lift up to 30 lbs.
    • Assist host greet and seat guests, if required.
    • Ability to stand for long periods of time·.
    • Ensure the server station is adequately stocked with necessary…
    • Job Types: Full-time, Part-time.
    • Looking for an Experienced person who has ample time spent in a similar role within the hospitality, restaurant, or hotel…
    • Stand, sit, or walk for an extended period of time.
    • Greet guests and determine the number in their party.
    • Guide guests through the dining rooms and provide any…
    • Job Types: Full-time, Part-time, Seasonal.
    • Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will…
    • Monitors restaurant activity to determine seating and dining flow.
    • Must be a team player with excellent time management and communication skills.
    • Monitors restaurant activity to determine seating and dining flow.
    • Must be a team player with excellent time management and communication skills.
    • Boost your earnings or replace your full-time job.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host…
    • You will work a varying schedule which requires flexibility to work weekends, holiday, full time position (40 hours/week).
    • Keep the entrance and host stand area tidy, organized, and inviting.
    • Maintain a polished and professional demeanor at all times, with attention to grooming and…
    • Keep the entrance and host stand area tidy, organized, and inviting.
    • Maintain a polished and professional demeanor at all times, with attention to grooming and…
  • View similar jobs with this employer
    • Job Types: Full-time, Part-time.
    • Free marketing on the Toronto Psychology Clinic website which hosts a high volume of web page visitors.
    • Helping to maintain a clean and organized restaurant.
    • Gain valuable experience in time management and communication.
    • Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
Get email updates for the latest Full Time Host Restaurant jobs in Markham, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Guest Service Manager - job post

Sports Bar Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year - Part-time, Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

Let Employers Find YouUpload Your Resume