Full Time Host Restaurant jobs in Markham, ON
Front of House Manager
Easily applyPears RestaurantUnionville, ON- From $66,000 a year
- Full-time +1
- Weekends as needed +2
- Discounted or free food
- Company events
- On-site parking
- Flexible schedule
- Job Types: Full-time, Permanent.
- 3–5 years of front of house experience in a fast-paced, high-volume or fine dining restaurant.
- Ability to lift up to 30 lbs.
Guest Service Manager
Easily applyMultiple openingsSports Bar Richmond HillRichmond Hill, ON- $40,000–$60,000 a year
- Full-time +1
- 40 to 50 hours per week
- Weekends as needed +2
- Job Types: Full-time, Part-time.
- Previous restaurant management or supervisory experience.
- Knowledge of POS systems and restaurant operations.
- Marriott International, IncToronto, ON M4W 1A7
- $21.76–$27.20 an hour
- Part-time
- Stand, sit, or walk for an extended period of time.
- Greet guests and determine the number in their party.
- Guide guests through the dining rooms and provide any…
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- CozymealToronto, ON
- Up to $12,000 a month
- Full-time
- Flexible schedule
- Boost your earnings or replace your full-time job.
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host…
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Part-time Host-Hostess
Easily applyThermea Spa Village WhitbyWhitby, ON L1P 2A9- $18.60 an hour
- Part-time
- Weekends as needed
- You will work a varying schedule which requires flexibility to work weekends, holiday, full time position (40 hours/week).
Line Cook& Chef De Partie
Easily applyMultiple openingsIsaiah Tubbs ResortNorth York, ON M2J 4W9- $17.50–$24.00 an hour
- Full-time +3
- 20 to 40 hours per week
- Day shift +2
- Discounted or free food
- On-site parking
- Company events
- Job Types: Full-time, Part-time, Seasonal.
- Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will…
Line Cook& Chef De Partie
Easily applyMultiple openingsIsaiah Tubbs ResortNorth York, ON M2J 4W9- $17.50–$24.00 an hour
- Full-time +3
- 20 to 40 hours per week
- Day shift +2
- Discounted or free food
- On-site parking
- Company events
- Job Types: Full-time, Part-time, Seasonal.
- Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will…
F&B Greeter (Seasonal Part Time)
Often replies in 1 dayPark Hyatt TorontoToronto, ON- $24.40 an hour
- Part-time +1
- Weekends as needed +3
- Tuition reimbursement
- Keep the entrance and host stand area tidy, organized, and inviting.
- Maintain a polished and professional demeanor at all times, with attention to grooming and…
F&B Greeter (Full Time)
Often replies in 1 dayPark Hyatt TorontoToronto, ON- $24.40 an hour
- Full-time
- Day shift
- Tuition reimbursement
- Dental care
- RRSP match
- Extended health care
- Keep the entrance and host stand area tidy, organized, and inviting.
- Maintain a polished and professional demeanor at all times, with attention to grooming and…
View similar jobs with this employerSocial Worker/ Psychotherapists-Couples Therapy
Easily applyToronto Psychology ClinicToronto, ON- $120–$150 an hour
- Full-time +1
- Casual dress
- Company events
- Flexible schedule
- On-site parking
- Work from home
- Job Types: Full-time, Part-time.
- Free marketing on the Toronto Psychology Clinic website which hosts a high volume of web page visitors.
Host
Easily applyChop Steakhouse & BarVaughan, ON- Helping to maintain a clean and organized restaurant.
- Gain valuable experience in time management and communication.
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Runner
Easily applyRuth's Chris MarkhamMarkham, ON- Full-time
- Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
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Host/Hostess
Easily applyRuth's Chris MarkhamMarkham, ON- Part-time
- Accurately quotes waiting times to guests and correctly maintains the “wait” list.
- All FOH positions are expected to report to work as indicated on the work…
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- Donnelly HospitalityToronto, ON
- $20–$25 an hour
Are you looking to get your start in the hospitality industry and have your security license? Freehouse Collective, formerly known as The Donnelly Group, is… Host/Server Assistant
Easily applyGameTime SocialConcord, ON L4K 2N6- $17.60 an hour
- Ensure cleanliness and organization throughout the restaurant and bar.
- Maintain excellent knowledge of venue specifics.
- General upkeep of work areas.
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Host/Hostess
Easily applyRestaurant De ParisToronto, ON M5R 1B9- From $17.60 an hour
- Maintain a clean and organized host stand area.
- Previous restaurant or hotel experience is preferred but not required.
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Job Post Details
Front of House Manager - job post
Job details
Pay
- From $66,000 a year
Job type
- Permanent
- Full-time
Shift and schedule
- Weekends as needed
- Evenings as needed
- Holidays
Location
Benefits
Pulled from the full job description
- Discounted or free food
- Company events
- Flexible schedule
- On-site parking
Full job description
Front of House Assistant Manager
Pears Restaurant
Join the Front of House Leadership Team at Pears Restaurant
A destination for refined cuisine, exceptional service, and unforgettable experiences.
Pears Restaurant, the visionary concept of award-winning Chef Keith Pears, is seeking a polished, guest-focused Front of House Manager to join our leadership team. Located at the forefront of Canada’s fine dining scene, Pears is where elevated hospitality meets world-class culinary execution.
Working closely with the General Manager and ownership, this role plays a key part in delivering seamless, memorable guest experiences while helping lead a service team that reflects the same creativity, precision, and excellence found on every plate.
Chef Keith Pears — Corporate Executive Chef of Accencis Group and Team Canada leader for the upcoming Bocuse d’Or Finals — is known for building cultures rooted in excellence, mentorship, and growth, values that extend throughout every aspect of the restaurant.
Job Description
The Front of House Manager reports directly to the Operations Manager and supports daily restaurant operations while leading the service team by example. This is a hands-on leadership role that requires active participation on the floor. In addition to supervisory responsibilities, the Manager is expected to support service as needed by running food, serving tables, and providing barista support to ensure smooth, high-level service at all times.
This role is ideal for a hospitality professional ready to step into leadership within a refined, fast-paced dining environment.
Key Responsibilities
Guest Experience & Service
- Ensure every guest receives warm, attentive, and personalized service
- Handle guest inquiries, feedback, and concerns professionally and efficiently
- Maintain service standards consistent with a fine dining environment
Hands-On Service Support
- Actively support service by running food and assisting servers during service
- Step in to serve tables during peak periods or staffing gaps
- Provide barista support when required to maintain service flow
- Maintain a visible, engaged presence on the floor throughout service
Leadership & Team Support
- Assist in leading, coaching, and motivating front of house staff
- Support scheduling, shift coverage, and floor supervision
- Lead pre-shift meetings and communicate daily priorities and specials
- Foster positive working relationships across all departments
Operations & Floor Management
- Oversee daily front of house operations during service
- Coordinate seating, reservations, and table flow
- Monitor service pacing and guest satisfaction
- Support opening and closing procedures
Standards, Safety & Compliance
- Ensure compliance with health, safety, and company policies
- Maintain professional appearance and service standards
- Protect company assets and uphold confidentiality
Qualifications
Required
- 3–5 years of front of house experience in a fast-paced, high-volume or fine dining restaurant
- Previous supervisory or leadership experience preferred
- Strong knowledge of hospitality service standards
Physical Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 30 lbs
- Availability to work evenings, weekends, and holidays
Skills & Competencies
- Strong communication and interpersonal skills
- Organized, detail-oriented, and adaptable
- Calm under pressure with strong problem-solving abilities
- Professional demeanor with a positive, team-focused attitude
- Reliable, accountable, and hands-on
What We Offer
- Competitive compensation
- Leadership development and mentorship opportunities
- A refined, professional, and supportive work environment
- Staff meals, discounts, company events, and on-site parking
- Opportunity to grow with an award-winning restaurant group
Job Types: Full-time, Permanent
Pay: From $66,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person