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Full Time Host Restaurant jobs in Markham, ON

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    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Stand, sit, or walk for an extended period of time.
    • Greet guests and determine the number in their party.
    • Guide guests through the dining rooms and provide any…
    • Boost your earnings or replace your full-time job.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host…
    • You will work a varying schedule which requires flexibility to work weekends, holiday, full time position (40 hours/week).
    • Keep the entrance and host stand area tidy, organized, and inviting.
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    • Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will…
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    • Accurately quotes waiting times to guests and correctly maintains the “wait” list.
    • All FOH positions are expected to report to work as indicated on the work…
    • Ensure cleanliness and organization throughout the restaurant and bar.
    • Maintain excellent knowledge of venue specifics.
    • General upkeep of work areas.
    • This is a full-time position.
    • Some experience in Customer Service Roles!!
    • Able to travel to work.
    • Previous experience in hospitality or customer service is an…
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    • Job Types: Full-time, Part-time.
    • Uphold food industry standards and adhere to health regulations at all times.
    • Previous experience in food service or restaurant roles, including serving, bussing, or host/host positions.
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    • Job Types: Full-time, Part-time.
    • Collaborate with team members to ensure efficient restaurant operations during service hours.
    • Complete other tasks as assigned to support restaurant operations.
    • Comfortable using or willing to learn restaurant software (POS systems).
    • As a Pop-Up Culinary Host, you will be responsible for providing exceptional food service to our customers and ensuring a positive dining experience.
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Job Post Details

Guest Service Manager - job post

Sports Bar Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year - Part-time, Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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