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Full Time Host Restaurant jobs in Markham, ON

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    • Excellent organization and time management skills.
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    • MUST be also willing to split time between Spa and Restaurant Duties.
    • This is a Permanent, Full-Time Job and one must be willing to commit to a longer time…
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • In Toronto's East End, ZUZU moves from morning to night…
    • 2 years of restaurant team leadership & management.
    • Exceptional time management and organizational skills with the ability to multitask when required.
    • Knowledge of hotel or restaurant operations is advantageous.
    • Maintain cleanliness and organization of the host stand area.
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    • Full and part-time opportunities.
    • Tuition assistance (up to $5,250/year).
    • Be at least 16 years old.
    • Compensation offered is also subject to local wage and hour…
    • Stand, sit, or walk for an extended period of time.
    • Greet guests and determine the number in their party.
    • Guide guests through the dining rooms and provide any…
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    • Stand, sit, or walk for an extended period of time.
    • Greet guests and determine the number in their party.
    • Guide guests through the dining rooms and provide any…
    • Boost your earnings or replace your full-time job.
    • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host…
    • Ensure the work area is clean and properly sanitized at all times;
    • Ability to focus attention on guest needs, remaining calm and courteous at all times.
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    • Keep the entrance and host stand area tidy, organized, and inviting.
    • Maintain a polished and professional demeanor at all times, with attention to grooming and…
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Job Post Details

Guest Service Manager - job post

Shoeless Joe's Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year - Part-time, Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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