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Full Time Host Restaurant jobs in Markham, ON

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    • Prepare and serve classic and signature cocktails…
    • Maintain a clean and organised host stand.
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    • Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels.
    • Ensure the work area is clean and properly sanitized at all times;
    • Ability to focus attention on guest needs, remaining calm and courteous at all times.
    • Monitors restaurant activity to determine seating and dining flow.
    • Must be a team player with excellent time management and communication skills.
    • Keep the entrance and host stand area tidy, organized, and inviting.
    • Maintain a polished and professional demeanor at all times, with attention to grooming and…
    • Reports to the GM and oversees front-of-house restaurant staff including servers, bartenders, table support, and hosts.
    • Understanding of steps of service.
    • Assists with cash register at counter-service restaurants.
    • Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations.
    • Helping to maintain a clean and organized restaurant.
    • Gain valuable experience in time management and communication.
  • Are you looking to get your start in the hospitality industry and have your security license? Freehouse Collective, formerly known as The Donnelly Group, is…
    • Ensure cleanliness and organization throughout the restaurant and bar.
    • Maintain excellent knowledge of venue specifics.
    • General upkeep of work areas.
    • Perks: Free ROM membership for permanent full-time and part-time staff, plus discounts to over 200 attractions through Attractions Ontario.
    • Job Types: Full-time, Part-time, Permanent, Seasonal.
    • Full-time hours available all summer.
    • Previous host or hospitality experience in a high-volume restaurant preferred.
    • Communicate table availability and wait times to guests in a professional manner.
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Job Post Details

Guest Service Manager - job post

Sports Bar Richmond Hill
Richmond Hill, ON
$40,000–$60,000 a year - Part-time, Full-time

Job details

Pay

  • $40,000–$60,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Richmond Hill, ON

Full job description

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

  • Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
  • Deliver outstanding guest service and resolve customer concerns professionally and promptly.
  • Recruit, train, coach, schedule, and motivate front-of-house team members.
  • Ensure all staff follow company policies, service standards, and health and safety regulations.
  • Monitor labor costs and manage staffing levels based on business needs.
  • Oversee opening and closing procedures, cash handling, and daily reports.
  • Maintain cleanliness, organization, and presentation throughout the restaurant.
  • Coordinate with the kitchen team to ensure efficient food service and communication.
  • Monitor inventory of front-of-house supplies and place orders as needed.
  • Support sales initiatives, promotions, and special events to drive revenue.
  • Foster a positive, team-oriented work environment.

Qualifications

  • Previous restaurant management or supervisory experience.
  • Strong leadership, communication, and organizational skills.
  • Excellent customer service and conflict resolution abilities.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Flexible availability, including evenings, weekends, and holidays.
  • Knowledge of POS systems and restaurant operations.

Preferred Skills

  • Experience with scheduling and labor management.
  • Food Handler Certification and Smart Serve certification (where required).
  • Strong understanding of hospitality standards and team development.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25 lbs (11 kg).
  • Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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