Full Time Firehouse Subs jobs in Ontario

Full job description

Firehouse Subs were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success.

Our subs are like nothing you’ve tasted before! We slice our meats fresh in-house daily, and our unique steaming process awakens the flavors of our premium meats and cheeses. With generous portions and crave-able combinations, we’re sure you’re going to fall in love with these sandwiches as much as we have.

We are looking for amazing individuals with common sense, great customer service, expert people skills with a willingness to learn and improve.

In our Team Members, we look for:

• Reliability and hardworking: showing up not just for our guests, but your teammates
• Great communication with positive and high energy
• Sense of urgency and speed: always on the move and ready to make fun by speed-running
• Always paying attention and ensuring accuracy

Firehouse Team Members enjoy:

• Opportunity for growth through competitive wages and leadership positions
• Employee meal discounts
• Unlimited coke beverages
• Flexible schedule

Key Responsibilities:

• Food Preparation:
• Prepare and assemble sandwiches according to established recipes and customer preferences.
• Slice meats and vegetables as needed, ensuring freshness and consistency.
• Complete daily prep work, including meat and veggie preparation.
• Customer Service:
• Provide friendly, efficient, and attentive service to all customers.
• Upsell menu items when appropriate to enhance the customer experience.
• Operate the Point of Sale (POS) system accurately for order entry and payment processing.
• Sanitation & Cleanliness:
• Maintain cleanliness of food prep areas, dining room, washrooms, and equipment.
• Follow all food safety and sanitation guidelines, including proper storage and labeling.
• Handle dishwashing and regular cleaning duties (sweeping, mopping, etc.).
• Teamwork & Time Management:
• Collaborate with team members to ensure smooth operations during peak hours.
• Stay organized and manage tasks efficiently in a high-volume environment.
• Assist with inventory checks and notify management of low stock.

Qualifications:

• Prior experience in food service or customer service is mandatory.
• Strong communication and interpersonal skills.
• Basic math skills and familiarity with POS systems are an asset.
• Ability to multitask and work efficiently under pressure.
• Must be able to work flexible hours, including mornings, evenings, weekends, and holidays.
• Willingness to undergo training (3-hour shifts).
• Long-term commitment is required.

Schedule Information:

• Morning Shift: Starts at 9:00 AM-9:30 AM to 2 or 3PM, or 11:00 AM to 4pm or 5pm
• Evening Shift: Starts at 5:00 PM or 6:00 PM and ends by 8:00 PM or 12:00 PM
• Thursday, Friday and Weekend availability is mandatory
• Holiday availability is required

Job Types: Full-time, Part-time

Pay: From $17.60 - $18.10 per hour depend upon fast learning skills and running the store without any help.

Benefits:

• Flexible schedule
• Discounted Food

Application question(s):

• Are you looking for full time or part time position?
• If you do not include your availability in resume, please mention it here.
• Applicant residing in "GUELPH" are preferred.

Work Location: In person

Pay: $17.20-$18.10 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person