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Full Time Casual Dining Restaurant jobs in Toronto, ON

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    • Job Types: Full-time, Permanent.
    • The Assistant Manager works alongside the General Manager to oversee the daily operation of the restaurant while delivering…
    • 2-3 years of progressive management experience in a fast casual or casual dining environment.
    • Are you professional and experienced in order to take full…
    • 3-4 years of progressive management experience in a fast casual or casual dining environment.
    • Are you professional and experienced in order to take full…
    • Complimentary meal per shift in our employee dining room, OASIS.
    • D|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most…
    • View all Four Seasons jobs - Toronto jobs - Host/Hostess jobs in Toronto, ON
    • Salary Search: d|bar Host salaries in Toronto, ON
    • See popular questions & answers about Four Seasons
    • Job Types: Full-time, Part-time, Permanent.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Pay: $17.65-$22.00 per hour.
    • Ensure good customer relations are maintained at all times, in particular when working in the public areas of the restaurant.
    • The worker is subject to noise.
    • Existing relationships with QSR, fast casual, or casual dining brands.
    • Experience selling into restaurants, ideally across QSR, fast casual, casual dining, or…
    • The Mississaugua Golf and Country Club is seeking a full-time 1st Cook to join our dynamic and fun team.
    • Our Tudor Clubhouse is a spectacular venue for casual…
  • View similar jobs with this employer
    • The Mississaugua Golf and Country Club is seeking a full-time 2nd Cook to join our dynamic and fun team.
    • Our Tudor Clubhouse is a spectacular venue for casual…
    • Preferably also with previous server experience in italian casual restaurants.
    • Our Restaurant have also 12 seats at the bar for dining, as well as 100 seats…
  • View similar jobs with this employer
    • Strong time management skills to handle multiple tables and responsibilities efficiently.
    • Maintain cleanliness and sanitation standards in dining and service…
    • Previous restaurant or kitchen experience is preferred but not mandatory.
    • Job Types: Full-time, Part-time, Fixed term contract, Casual, Seasonal, Freelance,…
    • Job Types: Full-time, Part-time, Casual.
    • Maintain cleanliness and sanitation standards in the kitchen and dining areas.
    • Pay: From $17.60 per hour.
    • Fine dining or upscale casual experience considered an asset.
    • 3+ years of restaurant management experience.
    • At Woodlyns, we believe great restaurants are built…
    • Start/finish times may vary depending on time of year.
    • Requires standing for full shifts.
    • Previous café or bar/restaurant experience.
    • We thank you for applying.
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Job Post Details

Assistant Manager/Sommelier - job post

Paese
3827 Bathurst Street, North York, ON M3H 3N1
From $45,000 a year - Permanent, Full-time

Job details

Pay

  • From $45,000 a year

Job type

  • Permanent
  • Full-time

Location

3827 Bathurst Street, North York, ON M3H 3N1

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Assistant Manager/Sommelier

Great service starts with knowledge. The Paese Assistant Manager/Sommelier is responsible for the training of all service personnel to maximize the guest experience. Additionally, the Paese Assistant Manager/Sommelier is responsible for “product flow” – purchasing and inventory control is important to mantain profitability and minimize shrinkage. Lastly, coaching and counseling service personnel to deliver attentive professional service.

Position Summary

The Assistant Manager works alongside the General Manager to oversee the daily operation of the restaurant while delivering exceptional hospitality and leading by example.

When working alongside the General Manager, the Assistant Manager will typically carry a serving section while acting as a floor leader—coaching the team, maintaining service standards, supporting guests, and ensuring smooth operations.

During the General Manager's scheduled days off or absences, the Assistant Manager assumes responsibility for the entire restaurant, leading all front-of-house operations, managing the service team, making operational decisions, and ensuring an exceptional guest experience.

This role requires someone who can seamlessly transition between managing, serving, coaching and problem-solving while always putting the guest experience first.

Duties and Responsibilities

Ownership and Accountability

  • Conduct themselves in accordance with the Paese policies and procedures handbook and inspires hourly employees to do the same
  • Enforces the Paese policies and procedures in consultation with the GM
  • Exemplifies the ideals of Paese - respect, integrity, teamwork and empowerment

Management

  • Ensures regular inventory, proper beverage receiving procedure and proper security
  • Ensures that L-eat Catering (parent company) beverage requests are being ordered/set
  • Opens and closes in accordance with Paese standards and ensures all checklists are fully executed
  • Optimizes efficient and effective utilization of facilities and labour through effective planning, scheduling, ordering, and inventory control
  • Ensure that employee procedures are followed
  • Handle any guest relations issues that may arise
  • Has and active role in dinner/ lunch service, often maintain a service section, tending bar or running food

Beverage Program

  • Product knowledge – is an expert on all beverage products and continually refines our product mix to offer unique quality beverages to our guests
  • Conducts rollouts of new beverage products to staff before they appear on the menu
  • Maintains a 600 wine list in accordance with Paese standards
  • Removes or replenishes out of stock items
  • Introduces the Paese wine list/offering wine at every table during service and communicate our wine philosophy.

Salary/Rate

  • Gratuities on top - total comp north of 70-75k

Job Types: Full-time, Permanent

Pay: From $45,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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