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Full Time Bar Restaurant jobs in London, ON

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    • Minimum 1 year of supervisory experience in a full-service restaurant.
    • Lead FOH shifts and support daily restaurant operations.
    • Excellent time management skills to prioritize tasks during high-volume periods.
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    • View all Mill Pond Tap and Grill jobs - Dorchester jobs - Bartender jobs in Dorchester, ON
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    • Previous experience in a full-service restaurant considered to be an asset.
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    • Provide a welcoming smile and genuine hospitality.
    • Achieves goals through strong organizational skills and effective time management.
    • The Kitchen Manager leads the team during operations focusing on serving…
    • Builds relationships with regulars at the bar by getting to know their names or chatting about sports.
    • Management Training Programs, Leadership Development…
    • Ability to manage several customer needs at any given time.
    • Ability to manage and meet all government inspections within a permitted time period.
    • Achieves goals through strong organizational skills and effective time management.
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    • Leadership experience in a full-service restaurant or bar.
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Job Post Details

FOH Supervisor / Server
100 Kellogg Lane
·
2.2
100 Kellogg Lane, London, ON
From $17.95 an hour
Full-time
Apply now

Job details

From $17.95 an hour
Full-time
Weekends as needed, Evenings as needed, Holidays
100 Kellogg Lane, London, ON

Full job description

Job Title: FOH Supervisor / Server
Location: The Beer Kitchen
Compensation: $19.00/hour when acting as Supervisor, $17.95/hour when serving, plus gratuities
Availability Required: Evenings, weekends, and holidays

About Us

The Beer Kitchen is part of one of Ontario’s premier entertainment destinations, offering exceptional dining, entertainment, and guest experiences within a vibrant, world-class venue.

Position Overview

Reporting to the General Manager and Assistant General Manager, the FOH Supervisor / Server is a key front-of-house leader responsible for overseeing shifts, supporting team performance, and delivering exceptional guest experiences. This role combines supervisory responsibilities with hands-on service, including serving and bartending duties as operationally required.

Key Responsibilities

Leadership & Operations

  • Lead FOH shifts and support daily restaurant operations.
  • Coach, train, and support team members to maintain service standards.
  • Assist with onboarding, scheduling coverage, performance feedback, and staff concerns.
  • Complete opening/closing procedures, cash handling, POS management, reporting, and inventory tasks.
  • Ensure compliance with company policies, service standards, and labour objectives.

Guest Experience

  • Deliver exceptional hospitality and resolve guest concerns professionally.
  • Monitor dining room and bar service to ensure smooth operations.
  • Maintain strong knowledge of menu items, beverages, promotions, and events.

Bar & Beverage Service

  • Perform serving and bartending duties as required.
  • Prepare beverages to company standards and maintain product quality.
  • Support draught beer quality control and beverage program initiatives.

Events & Community Engagement

  • Assist with special events, tastings, entertainment programming, and guest activations.
  • Support initiatives that enhance guest experiences and drive community engagement.

Health & Safety

  • Maintain a clean, organized, and safe work environment.
  • Ensure compliance with Smart Serve, health, safety, sanitation, and liquor service regulations.
  • Perform other duties as assigned to support restaurant operations and guest experience.

Qualifications

  • Minimum 1 year of supervisory experience in a full-service restaurant.
  • Previous serving and bartending experience required.
  • Strong leadership, communication, and conflict-resolution skills.
  • Experience with POS systems, cash handling, and inventory management.
  • Beer, craft beverage, or draught system knowledge is an asset.
  • Event coordination experience is an asset.
  • Ability to thrive in a fast-paced environment and multitask effectively.
  • Ability to stand and walk for extended periods and lift up to 50 lbs.
  • Smart Serve Certification required.
  • Clear Criminal Record Check required.

This job posting is to fill an existing vacancy. Artificial intelligence is not used in the hiring process for this position.

Pay: From $17.95 per hour

Work Location: In person

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