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Full Time Bar Restaurant jobs in London, ON

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    • Lead daily operations across pizza, bar, line, ice cream, Treat Factory, bar cart, and food display areas.
    • This is a hands-on leadership position responsible…
    • Excellent time management skills to prioritize tasks during high-volume periods.
    • Ensure food safety and proper food handling procedures are followed at all…
    • View all Mill Pond Tap and Grill jobs - Dorchester jobs - Bartender jobs in Dorchester, ON
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    • A background in hospitality or restaurant settings is a plus.
    • Support bartending activities as needed, including preparing beverages and maintaining bar…
    • Available to work a variety of restaurant operating hours.
    • Minimum 1 year previous experience working in a high volume restaurant preferred.
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Builds relationships with regulars at the bar by getting to know their names or chatting about sports.
    • Management Training Programs, Leadership Development…
    • Achieves goals through strong organizational skills and effective time management.
    • They practice the responsible selling and serving of alcohol at all times,…
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Job Post Details

Restaurant Supervisor – Quick Service (QSR) - job post

The Factory
2.2 out of 5 stars
100 Kellogg Lane, London, ON
$19–$22 an hour - Permanent, Full-time

Job details

Pay

  • $19–$22 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

100 Kellogg Lane, London, ON

Full job description

Join a fast-paced, high-energy hospitality environment where no two days are the same. We’re looking for a hands-on Restaurant Supervisor to support daily operations, lead a blended FOH/BOH team, and help deliver exceptional guest experiences across multiple food & beverage stations. If you thrive in leadership, love coaching teams, and enjoy a service-driven atmosphere, we want to meet you.

About the Role

The Restaurant Supervisor plays a key role in supporting day-to-day operations, ensuring smooth service flow, product quality, and team performance. This is a hands-on leadership position responsible for guiding staff, maintaining operational excellence, and supporting continuous improvement throughout the venue.

What You’ll Do

· Lead daily operations across pizza, bar, line, ice cream, Treat Factory, bar cart, and food display areas

· Support pre-shifts, daily game plans, and labour positioning to maximize efficiency and service standards

· Provide coaching, training, and ongoing performance feedback to team members

· Maintain food safety, sanitation, temperature logs, and health regulations compliance

· Manage cash handling, daily reconciliations, discount tracking, and administrative records

· Complete liquor inventory counts twice daily and analyze usage vs sales trends

· Maintain cooler organization and communicate product concerns proactively

· Report maintenance issues through internal systems and support shipping/receiving needs

· Act as a guest service leader, resolving concerns with professionalism and hospitality

· Approve and verify timesheets twice daily to support accurate labour forecasting and control

· Other duties as assigned

What We’re Looking For

· 1–3 years of experience in restaurant or QSR leadership (supervisor/shift lead preferred)

· Strong communication, coaching and conflict-resolution skills

· Experience with POS and cash handling procedures

· Ability to multitask and maintain composure in a fast-paced environment

· Knowledge of food safety standards

· Flexible availability including evenings, weekends, holidays & event shifts

· Ability to stand for long periods and lift up to 50 lbs.

Required Certifications

· Valid Food Handler Certificate

· Valid Smart Serve Certification

This job posting is to fill an existing vacancy. Artificial intelligence is not used in the hiring process for this position.

Pay: $19.00-$22.00 per hour

Work Location: In person

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