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Full Sushi Restaurant jobs in Scarborough, ON

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    • Previous professional experience as a sushi cook in a sushi restaurant is required.
    • Prepare and properly season sushi rice.
    • Sushi Chef: 2 years (required).
    • The quality preparation of food items & supportive collaboration with FOH team members.
    • Maintaining sanitation and Health & Safety standards.
    • Be able to keep up in a fast paced environment.
    • Be open minded and willing to learn.
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    • ORDER TAKER/PREP (FULL-TIME).
    • You will be one of the key influencing factors to ensure that guests are charmed by the quality of service offered.
    • Greet guests and present menus.
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    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items, noodles, stir-fries, and appetizers.
    • Knowledge of Japanese cuisine and sushi preparation techniques.
    • This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food…
    • Lead operational planning and execution for future restaurant openings across Canada.
    • Establish strategic objectives for each restaurant together with the…
    • Familiarity with sushi prep, wok cooking, or teppanyaki is a plus.
    • Prepare and cook a variety of Japanese and Chinese dishes including sushi, grilled items,…
    • Prepare and season sushi rice consistently.
    • Predictable shifts and stable hours compared to traditional restaurant environments.
    • Support daily operations across both sushi and hot kitchen stations as needed.
    • Experience in multi-station kitchens (sushi + hot line).
    • Must have at least 1 year working experiences as Sushi Roll Maker.
    • Working Time: Monday to Friday.
    • Job Types: Full-time, Permanent.
    • Must have sashimi, sushi experience needed.
    • Full-time position- must be available to work a weekend.
    • Collaborate with restaurant management to uphold service excellence and streamline kitchen workflows.
    • Proven supervising experience in a fast-paced restaurant…
    • Prepare ingredients according to restaurant standards.
    • Assist with daily mise en place and kitchen organization.
    • Previous kitchen experience is preferred.
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Job Post Details

Sushi Chef (Parry Sound, Ontario) - job post

Hinotori Sushi
Ontario
$22–$28 an hour - Full-time

Job details

Pay

  • $22–$28 an hour

Job type

  • Full-time

Location

Ontario

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Hinotori Sushi Lounge is a new sushi restaurant opening in Parry Sound, Ontario. We are seeking experienced Sushi Cooks to join our opening team.

This is a hands-on production position for someone who is experienced preparing sushi, working with fresh seafood, producing rolls efficiently, and following established recipes, specifications, portions, and presentation standards.

Previous professional experience as a sushi cook in a sushi restaurant is required. This position is not suitable for amateurs or enthusiasts

Responsibilities

  • Prepare sushi rolls, nigiri, sashimi and other menu items according to established recipes and specifications
  • Prepare and properly season sushi rice
  • Prepare and portion fish, seafood, vegetables, sauces and other sushi ingredients
  • Maintain consistent portioning, rolling, cutting and plating standards
  • Follow photographs and written specifications for finished menu items
  • Maintain an organized and fully stocked sushi station
  • Complete daily preparation lists
  • Properly receive, store, rotate and handle seafood and other perishable products
  • Monitor freshness, quality and product waste
  • Follow food-safety, sanitation and temperature-control procedures
  • Maintain a clean and sanitary workstation throughout service
  • Assist with opening and closing duties for the sushi station
  • Work collaboratively with the Kitchen Manager and the remainder of the culinary team
  • Participate in pre-opening training and menu preparation prior to launch

Qualifications

  • Previous professional sushi preparation experience required
  • Strong sushi rolling and basic seafood knife skills
  • Understanding of sushi rice preparation and seasoning
  • Ability to follow standardized recipes and specifications
  • Strong attention to cleanliness, consistency and presentation
  • Ability to work efficiently during busy service periods
  • Reliable and able to work independently
  • Valid Ontario Food Handler Certificate or willingness to obtain one prior to employment

This position is ideal for someone who enjoys sushi preparation and wants to be part of the opening team of a completely new restaurant concept in Parry Sound.

Job Type: Full-time
Location: Parry Sound, Ontario
Expected Hours: Approximately 35–44 hours per week
Compensation: $22–$28 per hour, based on experience

Pay: $22.00-$28.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off

Experience:

  • Sushi Chef: 2 years (required)

Work Location: In person

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