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    • Excellent customer service and teamwork skills.
    • 2+ years in the restaurant/hospitality field.
    • Manage the daily operations of the restaurant.
    • Customers feel welcomed and supported through friendly, respectful service.
    • 2- weeks of vacation pay, increasing at defined service milestones.
    • A minimum of 2 years cooking experience in a fine dining restaurant.
    • Be part of a reputable hotel known for delivering exceptional guest service and quality.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • As a Restaurant Manager, you will be responsible for leading restaurant…
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
    • Customer service: 1 year (preferred).
    • Minimum six months experience working in food service environment.
    • Experience in dealing with problems involving customer…
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    • A Passion for People and relationship building.
    • 2-4 years of business management experience in a high-volume, fast-paced environment.
    • Support the kitchen team during busy service periods.
    • Help set up and stock kitchen stations before service.
    • The Kitchen Helper will support food preparation,…
    • One year minimum experience working in food service environment.
    • Medical, Dental, and Vision Benefits for Full-Time Employees.
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    • A Passion for People and relationship building.
    • 2-4 years of business management experience in a high-volume, fast-paced environment.
    • Strong organizational skills with attention to detail in food preparation and service.
    • Proven experience in restaurant management or a similar role within the…
    • Café / Restaurant Services: Prepare meals, provide bills, process payments, identify ongoing inventory needs and maintain the cleanliness and sanitation of…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • As a Restaurant Manager, you will be responsible for leading restaurant…
    • Managing day-to-day operations in the restaurant, kiosk, and on-course service.
    • Banquet or special event service experience is an asset.
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Job Post Details

Smitty's Restaurant logo
Assistant General Manager
Smitty's Restaurant
·
3.3
Winnipeg, MB
$45,000–$50,000 a year
Full-time
Apply now

Job details

$45,000–$50,000 a year
Vision care, Dental care, Discounted or free food
Full-time
Weekends as needed, Holidays, On call
Winnipeg, MB

Full job description

Join our team!

We are actively searching for Assistant General Managers

Duties include, but are not limited to:

Employee Relations

  • Coach, lead and manage team members
  • Maintain and foster positive relationships with fellow management team members
  • Assist with hiring, interviewing, onboarding & training of new team members
  • Assist in scheduling & conducting regular performance reviews of all team members
  • Develop & maintain positive, motivating & professional relationships with team members
  • Ensure Smitty’s procedures & policies are being followed at all times
  • Delegate daily tasks to team members
  • Provide ongoing performance feedback to team members & set employee goals & objectives
  • Maintain and demonstrate professional work ethics & a positive attitude at all times
  • Work on the floor and coach team members in real time

Administrative Duties:

  • Develop all team member schedules
  • Help with liquor & food inventory controls to meet & exceed annual budget
  • Enter payroll information
  • Manage cash and conduct daily paperwork
  • Attend to ATM, VLT’s and daily cash flow
  • Oversee maintenance and upkeep of equipment
  • Increase sales in food and alcohol
  • Maintain quarterly budgets
  • Take responsibility for all overall operations of your building

Guest Services:

  • Develop a professional, friendly relationship with customers & suppliers
  • Manage the daily operations of the restaurant
  • Maintain a clean appearance in all areas of the building
  • Provide exceptional customer service

Key Requirements:

  • Serving it Safe Certificate
  • Food Handler’s Certificate
  • WHMIS Certificate
  • 2+ years in the restaurant/hospitality field
  • 2+ years in a leadership position
  • Excellent customer service and teamwork skills
  • Ability to work on your feet for extended periods of time
  • Organized with the ability to multitask & problem solve
  • Must be able to work long hours, holidays, weekends and evenings
  • Some on call work and a willingness to answer your phone on off time will be required

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Vision care

Application question(s):

  • What is your current mode of transportation?

Experience:

  • Restaurant Management: 2 years (required)

Licence/Certification:

  • WHMIS Certification (required)
  • Smart Choices Certification (preferred)
  • Food Handler Certification (preferred)

Location:

  • Winnipeg, MB (required)

Work Location: In person

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