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Front House Restaurant Manager jobs

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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • Lead the day-to-day leadership and management of the restaurant as directed by the Operations Manager.
    • As a fully trained General Manager, lead in all aspects…
    • Supervise and coordinate front-of-house staff.
    • Manage restaurant operations during shifts, including opening and closing procedures.
    • Coach, train, and support front-of-house staff with a collaborative, hands-on approach.
    • Complimentary staff meals provided on shift & dining discounts across…
    • Nous recherchons le·la Directeur·trice de restaurant passionné·e pour rejoindre notre équipe dynamique.
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    • Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue.
    • Complete and maintain monthly work schedule and duties for front of house personnel.
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    • Oversee daily front of house operations to ensure excellent guest experiences.
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    • Supervise daily front-of-house operations.
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    • 2-3 years of relevant management experience in a bar, restaurant, or brewery.
    • We seek a highly skilled, friendly, and hardworking Front of House Manager with…
    • Work closely with the Head Chef and supervisors to enforce quality control standards, monitor inventory management and waste, and oversee front- and back-of-…
    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant.
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    • 2+ years casual dining or full-service restaurant management experience preferred.
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    • Lead daily front-of-house operations and set the standard for exceptional service.
    • Recruit, train, schedule, coach and support front-of-house employees.
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
10111 171 St NW, Edmonton, AB T5S 1S6
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$54,000–$64,800 a year

Job type

Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Disability insurance
Paid vacation
RRSP match

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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