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    • Minimum 2–3 years of restaurant management experience.
    • The ideal candidate is hands-on, organized, and confident in managing staff, service standards, and…
    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • The successful candidate will be responsible for overseeing daily kitchen and…
    • 2+ years of cooking or line cook experience in a restaurant, food truck, or commercial kitchen.
    • This role is ideal for someone who enjoys hands-on cooking,…
    • Working shifts: 10:30am - 2:30 pm and; or 4:30pm - 10pm.
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    • Débarrasser et nettoyer des tables, des plateaux et des chaises.
    • Remplir des bacs et des plateaux servant à débarrasser les tables.
    • Terms of employment: full-time, permanent position.
    • Maintain records of food costs, consumption, sales and inventory.
    • Supervise cooks and other kitchen staff.
    • Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux membres des minorités visibles.
    • Planifier les menus et estimer les besoins alimentaires pour leur réalisation.
    • Superviser le personnel des cuisines et les aides.
    • Préparer et faire cuire des plats ou des repas complets.
    • Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement.
    • Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires.
    • Tenir l'inventaire et les dossiers sur la nourriture, les…
    • Gérer des événements Fonctions et activités des superviseurs.
    • Employment Type:* Full-Time, Permanent.
    • Prepare and cook menu items according to established recipes and standards.
    • Work cooperatively with other kitchen staff.
    • Pay: $18.00 per hour plus tip pool*.
    • This is primarily an evening and weekend position.
    • You will work on our wok station during service while supporting the…
    • . Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
    • . Consistently offer professional, friendly, and proactive…
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Job Post Details

Restaurant Manager - job post

Chiang Mai
285 Enfield Pl 202, Mississauga, ON L5B 3Y6
$25–$27 an hour - Full-time

Job details

Pay

  • $25–$27 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

285 Enfield Pl 202, Mississauga, ON L5B 3Y6

Full job description

Job Description:
We are seeking an experienced and motivated Restaurant Manager to lead daily operations and ensure exceptional guest experiences. The ideal candidate is hands-on, organized, and confident in managing staff, service standards, and operational performance in a fast-paced restaurant environment.

Responsibilities:

  • Oversee daily front-of-house and back-of-house operations
  • Lead, train, schedule, and supervise staff
  • Ensure high standards of guest service and food quality
  • Handle guest concerns professionally and efficiently
  • Monitor labour costs, scheduling, and productivity
  • Manage cash handling, POS reports, and end-of-day procedures
  • Ensure compliance with health, safety, and sanitation standards
  • Coordinate with ownership on operations, staffing, and performance
  • Support inventory control and ordering as required

Requirements:

  • Minimum 2–3 years of restaurant management experience
  • Strong leadership, communication, and problem-solving skills
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Experience with POS systems and staff scheduling
  • Strong understanding of customer service and team management
  • Must have a valid work permit to work in Canada

What We Offer:

  • Competitive salary (based on experience)
  • Performance-based growth opportunities
  • Supportive leadership team
  • Staff meals and employee discounts

How to Apply:
Please apply with your resume. Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $25.00-$27.00 per hour

Ability to commute/relocate:

  • Mississauga, ON L5B 3Y6: reliably commute or plan to relocate before starting work (required)

Experience:

  • Restaurant management: 2 years (required)

Work Location: In person

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