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    • You’ll work closely with the Deli Manager and Kitchen Manager to prepare Pomme recipes, plan daily production, and keep the sales floor full of fresh, appealing…
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Passion for fresh ingredients and producing great food every day.
    • Working in the Bacchus Bistro, the ideal candidate will have a passion for wine, food and an attention for detail and quality.
    • Ability to lift 50 lbs.
    • Passion for fresh ingredients and producing great food every day.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Passion for fresh ingredients and producing great food every day.
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • Help customers identify opportunities within their fresh meat cases, freezers, prepared-food programs and retail-ready selections.
    • This position handles raw material processing including washing, spin drying and operating food processing machinery.
    • Fix-term 6 month contract.
    • Passion for fresh ingredients and producing great food every day.
    • The role of Cook 3 reports directly to the Sous Chef and Head Chef.
    • Passion for fresh ingredients and producing great food every day.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
    • This position handles raw material and finish products, and it is a physically demanding role with repetitive grading, cutting and packing in production area.
    • 5 years plus of cumulative experience in the restaurant industry.
    • 1-2 years proven experience as a Sous Chef or Kitchen Leader in a restaurant setting.
    • Plan creative, seasonal menus that make use of fresh, local ingredients, and conduct menu costing.
    • This position will be required to work weekends and holidays…
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
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    • Greeting customers as they enter the restaurant.
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Job Post Details

Kitchen Supervisor
Pomme Natural Market
·
3.0
Port Coquitlam, BC
$20–$22 an hour
Permanent, Full-time
Apply now

Job details

$20–$22 an hour
Paid time off, Vision care, Dental care, Store discount, Extended health care, Flexible schedule, On-site parking
Permanent, Full-time
Weekends as needed
Port Coquitlam, BC

Full job description

Love cooking and food production, but looking for a different pace from a restaurant line? Join the kitchen team at Pomme Natural Market.

This is a full-time role with consistent hours, a welcoming work environment, and a team that takes pride in making good food together. You’ll work closely with the Deli Manager and Kitchen Manager to prepare Pomme recipes, plan daily production, and keep the sales floor full of fresh, appealing food.

What you'll enjoy:

  • Consistent full-time hours
  • Eligibility for extended medical and dental benefits
  • Team in-store discount
  • Competitive pay
  • Employee incentives and social events
  • On-the-job training and opportunities to grow
  • Staff discount

What you’ll do:

  • Prepare, cook, and bake food to Pomme’s recipes and quality standards
  • Work with the Deli Manager and Kitchen Manager to plan production and keep products stocked on the sales floor
  • Create daily prep lists and help coordinate work across the kitchen team
  • Support the orientation and ongoing training of cooks and deli staff
  • Help the Kitchen Manager with weekly scheduling
  • Maintain food safety, cleanliness, and sanitation standards
  • Encourage a positive, supportive team environment

What you’ll bring:

  • Food preparation or cooking experience, including basic knife skills and confidence using kitchen equipment
  • A positive attitude and a willingness to learn
  • Strong communication, attention to detail, and an interest in supporting others
  • Availability to work at least one day on the weekend
  • The ability to stand throughout a shift and lift and carry up to 50 pounds
  • A valid FoodSafe certificate is an asset, but is not required

If you enjoy making food, helping a team succeed, and working in a kitchen with a welcoming atmosphere, we’d love to hear from you.

Apply to join the Pomme team!

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Application question(s):

  • 2) This position requires availability for 32–40 hours per week, including at least one weekend day. Does this fit your availability?
  • 3) Do you have any vacation or time off required in the next 3 months?
  • 4) What makes you a great fit for the Kitchen Supervisor position?
  • 1) What days and times are you available to work?

Language:

  • English (required)

Work Location: In person

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