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    • Passion for fresh ingredients and producing great food every day.
    • The role of Cook 2 reports directly to the Sous Chef and Head Chef.
    • This position handles raw material and finish products, and it is a physically demanding role with repetitive grading, cutting and packing in production area.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Passion for fresh ingredients and producing great food every day.
    • Passion for fresh ingredients and producing great food every day.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Passion for fresh ingredients and producing great food every day.
    • Employee Discounts: Enjoy discounts on all our fresh and delicious products.
    • You will work hands-on with fresh products, prepare custom and standard cuts, and…
    • Help customers identify opportunities within their fresh meat cases, freezers, prepared-food programs and retail-ready selections.
    • Previous experience in a full-service restaurant considered to be a must.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Experience with hand tossed fresh pizza dough and showman skills to wow our guests.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training,…
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Ensure the use of fresh, top-quality ingredients while continually…
    • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
    • Prepare and assemble fresh food products following standardized recipes and production specifications to ensure consistent quality.
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    • Keep shelves fully stocked with fresh products.
    • Assist to organize and direct the activities and operations of the department.
    • Order out of stock products.
    • The understanding that teams are built on respectful communication.
    • A track record of excellence in your previous culinary roles.
    • Leadership experience in a full-service restaurant or bar.
    • This is a full-time, salaried position, and applicants need to have evening and weekend availability.
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Second Cook (Casual)
Browns Socialhouse
·
3.3
1665 56th Street, Delta, BC V4L 2B2
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Job details

Here’s how the job details align with your profile.

Pay

$19.80–$20.59 an hour

Job type

Casual

Shift and schedule

Weekends as needed
Evening shift

Full job description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.
At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.

Role Summary
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

Maintains a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
specifications. Able to train effectively in 1 station.

Engages with co-workers in a positive, professional and fun manner.

Required Education & Experience

High school diploma or equivalent.

Level 1 Food safe.

Minimum 1-3 year in a professional kitchen.

Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.

Strong communication and interpersonal skills, both written and oral.

Customer service skills – able to exceed guest expectations.

Ability to multi-task in a fast-paced environment.

Must work well within a restaurant team culture.

Must be able to work with minimal supervision and have a strong initiative.

A positive and team-oriented attitude.

Must be able to lift 50 pounds

Must be able to work morning, evening, and weekend shifts as business dictates

BSH1
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