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    • You'll make new friends and start your morning off with a smile every day.
    • The understanding that teams are built on respectful communication.
    • We are looking for someone dependable and operationally strong to help lead daily warehouse and logistics operations.
    • Ability to lift 70 lbs.
    • We are currently looking for a couple Full Time/Part time Line Cooks, with experience being a huge asset.
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    • Passion for fresh ingredients and producing great food every day.
    • The role of Cook 3 reports directly to the Sous Chef and Head Chef.
    • Maintain a positive attitude that promotes teamwork within the restaurant.
    • Passion for fresh ingredients and producing great food every day.
    • Passion for fresh ingredients and producing great food every day.
    • Maintains a positive attitude that promotes team work within the restaurant.
    • Employee Discounts: Enjoy discounts on all our fresh and delicious products.
    • You will work hands-on with fresh products, prepare custom and standard cuts, and…
    • Learn about opportunities for taking part in new restaurant opens across Canada and the USA.
    • Set the standard of food quality and execution.
    • Work with high-quality, fresh ingredients daily.
    • As a Meat Counter Clerk at Cioffi’s, you will be the friendly face that welcomes customers and provides an…
    • This position is responsible for developing, implementing, and overseeing policies and programs to ensure a safe and healthy work environment.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Analyze budget to boost and maintain the restaurant's profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Comfortable working closely with senior leadership while staying deeply connected to restaurant-level execution.
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Job Post Details

Prep Cook/Line Cook - job post

South Surrey Chop Steakhouse
16051 24 Avenue, Surrey, BC
$18.25–$24.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$24.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

16051 24 Avenue, Surrey, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

WE DON’T JUST LOVE FOOD, WE LIVE IT!

The culmination of more than twenty years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 20 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced Line Cooks, Prep Cooks and People looking to learn and grow in a fast paced and exciting environment.

Please get in touch with us if...

You want to work in an environment that fosters learning about what it takes to be a professional cook.

You want to further your culinary skillset.

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and start your morning off with a smile every day.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • A potential for over $1500 in Scholarships for Culinary School
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of excellence in your previous culinary roles.

Job Types: Full-time, Part-time, Permanent

Pay: $18.25-$24.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Application question(s):

  • How many years of high volume kitchen experience do you have?

Licence/Certification:

  • food safe 1 (preferred)

Work Location: In person

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