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French Restaurant jobs in Vancouver, BC

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    • Previous experience in a catering or restaurant environment is preferred.
    • *minimum one year commitment; added employment benefits after 3 month probation.
    • The Director of Wine serves as the Single Point of Accountability (SPA) for developing and managing the entire property's wine program, ensuring it complements…
    • Experience working in the restaurant industry.
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    • Tailor | Full-Time | Giorgio Armani Oakridge Park, Vancouver.
    • As an associate with Giorgio Armani Canada Corporation, you will be part of a diverse team, who…
    • General Manager | Full-Time | Oakridge Park, Vancouver.
    • As the leader of the store, you will be part of a diverse leadership and sales team, who you will…
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Strong organizational and time-management skills.
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    • Sales Supervisor | Full-Time | Oakridge Park, Vancouver.
    • As a leader within Giorgio Armani Canada Corporation, you will be part of a diverse leadership and…
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    • Assistant General Manager | Full-Time | Oakridge Park, Vancouver.
    • As a leader within Giorgio Armani Canada Corporation, you will be part of a diverse leadership…
    • Hold’s oneself and their team members to a high-professional standard.
    • Considers our guest, their needs, and expectations in all actions.
    • Experience in a new restaurant opening is considered an asset.
    • Minimum of 5 years’ experience within a full-service restaurant environment.
    • The property provides an exceptional setting for a variety of events, including weddings, musical performances, and public art installations.
    • Experience in a new restaurant opening considered an asset.
    • Minimum of 3-years’ experience in a full-service restaurant environment.
    • Experience in a new restaurant opening is considered an asset.
    • Minimum of 5 years’ experience within a full-service restaurant environment.
    • The property provides an exceptional setting for a variety of events, including weddings, musical performances, and public art installations.
    • Minimum of 2 years of culinary experience in a full-service restaurant.
    • The property provides an exceptional setting for a variety of events, including weddings…
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Job Post Details

Ice Cream Maker / Pastry Chef - job post

La Glace
2785 West 16th Avenue, Vancouver, BC V6K 3C3
From $23 an hour - Part-time, Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Every Weekend

Location

2785 West 16th Avenue, Vancouver, BC V6K 3C3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Employee assistance program
  • Store discount
  • RRSP match
  • Extended health care
  • Wellness program

Full job description

Job Title: Ice Cream Maker/Pastry Chef

Starting wage: $23+/hour (dependent on experience) + tips.

*minimum one year commitment; added employment benefits after 3 month probation

*minimum one weekend shift required

*Part time position

Minimum 16-24 hours/week

2-3 shifts weekly; to be determined, of which one day is a Saturday or Sunday (preferred Sat & Sunday)

Flexible shift start times, upon completion of training

Required Skillsets:

  • accountability
  • food safe certification
  • preferred basic pastry training
  • excellent written and verbal communication
  • critical analytical thinking and decision making
  • professionalism and leading by example
  • teamwork and ability to work independently
  • able to lift items up to 50 lbs
  • ability to work with a team and independently

Duties:
- Prepare and create a variety of ice cream flavors and pastry items according to established recipes and standards
- Operate ice cream making equipment, including mixers, churners, and freezers
- Monitor and adjust temperatures and ingredients to ensure proper consistency and quality of ice cream
- Follow health and safety guidelines in handling and storing ingredients
- Maintain cleanliness and organization of work area, including equipment, utensils, and storage areas
- Assist with inventory management, including ordering and stocking supplies

Qualifications:
- Previous experience in a catering or restaurant environment is preferred
- Must be eligible to work in BC and have at least 1-year work visa
- Knowledge of ice cream making techniques and equipment is a plus
- Ability to follow recipes accurately and consistently
- Strong attention to detail to ensure quality control
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Good communication skills to interact with team members and customers

Join our team as an Ice Cream Maker and be part of creating delicious frozen treats for our customers. Apply today!

Only candidates who are selected for interviews will be contacted.

Pay: From $23.00 per hour

Expected hours: No less than 16.0 per week

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care
  • Flexible schedule
  • Paid time off
  • RRSP match
  • Store discount
  • Wellness program

Flexible language requirement:

  • French not required

Experience:

  • Baking: 1 year (preferred)

Work Location: In person

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