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French Restaurant jobs in Edmonton, AB

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    • Prepare and cook menu items according to recipes and restaurant standards.
    • Ensure all food is prepared in a timely manner to meet service demands.
    • Previous experience in a restaurant is preferred but not required.
    • This position is essential for supporting our culinary team and providing excellent service…
    • Prior restaurant serving experience is required.
    • Follow all food safety and restaurant policies.
    • Greet and serve customers in a friendly and professional manner…
    • Assist with general restaurant duties as needed during busy periods.
    • Present menus and provide helpful information about food, beverages, specials, and…
    • Minimum of one year of experience as a server or bartender in a restaurant, bar, or similar setting.
    • You will be the the face of our food and beverage service,…
    • Maintains a Guest focus while providing East Coast Hospitality.
    • Supervising the BOH team while assigning duties and enforcing all kitchen policies as outlined…
    • 2 minute driving distance to many restaurants and shops.
    • Requirements: Edmonton local, good communication skills, fluent in English language, 3+ years’…
    • Proven experience as a cook in a restaurant or food service environment is essential.
    • The ideal candidate will have extensive experience in the food industry,…
    • Minimum 1 year managing team members or similar experience.
    • Minimum 5 years professional kitchen experience.
    • Experience with food rotation, product knowledge,…
    • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
    • Paid leave for sick and bereavement.
    • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed…
    • Must be experience,hard working and responsibility.
    • Job Types: Full-time, Part-time.
    • Effectuer les transactions liées aux achats des membres du personnel.
    • Exécuter les tâches administratives nécessaires au bon fonctionnement d'un environnement…
    •  Experience in a high volume, fast paced, restaurant setting.
    • Job Overview ( 4-6 weeks) short Term travelling is mandatory for training purpose*.
    • This individual is responsible for quality food preparation and upholding a safe, efficient work environment in a high-volume kitchen.
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Job Post Details

Line Cook - job post

Rosies in the park
114 Athabascan Avenue, Sherwood Park, AB T8A 4E3
$15.22–$17.10 an hour - Part-time, Full-time

Job details

Pay

  • $15.22–$17.10 an hour

Job type

  • Part-time
  • Full-time

Location

114 Athabascan Avenue, Sherwood Park, AB T8A 4E3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation, ensuring that every dish meets our standards of excellence. If you thrive in a kitchen setting and enjoy working collaboratively with others, we encourage you to apply.

Responsibilities

  • Prepare and cook menu items according to recipes and restaurant standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Follow proper food handling and safety procedures to ensure the health and safety of guests.
  • Assist in inventory management by monitoring stock levels of ingredients and supplies.
  • Collaborate with other kitchen staff to ensure smooth kitchen operations.
  • Help train new kitchen staff on food preparation techniques and safety practices.

Experience

  • Previous experience in food service or as a cook in the food industry is preferred.
  • Familiarity with food preparation techniques, meal preparation, and kitchen equipment is essential.
  • Knowledge of food safety standards and practices is required.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team environment.

Join us in creating delicious meals that delight our guests while advancing your culinary skills in a supportive atmosphere!

Job Types: Full-time, Part-time

Pay: $15.22-$17.10 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (required)

Work Location: In person

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