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    • Uphold the restaurant's vision of exceptional dining experiences with every dish.
    • Proven experience as a Kitchen Manager or similar leadership role in a busy…
    • Adhere to all restaurant policies and procedures.
    • Assist in meal preparation, including chopping vegetables, preparing sauces, and marinating meats.
    • Previous experience working the line in a restaurant or hotel kitchen.
    • As a First Cook at The Placery, you will be a key member of our kitchen team, working…
    • Previous experience working as a server in busy, upscale restaurants.
    • Create a welcoming atmosphere where everyone at the Placery feels comfortable.
    • Previous experience in food preparation or cooking in a restaurant or similar environment is preferred.
    • This role is essential in ensuring that our kitchen…
    • SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00.
    • Full benefits package for full-time employees.
    • Type d'emploi : Temps Plein.
    • Managing the day-to-day front of house operations of restaurant and banquet facilities, ensuring seamless and efficient service, and staying visible on the…
    • Professional with customers and restaurant staff.
    • Pick up food orders from local restaurants and businesses.
    • This is a flexible courier opportunity for drivers…
    • An upscale Italian Restaurant in Waterdown is looking for permanent full-time Line Cook with a minimum of 4 years experience.
    • Line cook: 2 years (required).
    • Previous experience in a restaurant or hospitality setting is preferred.
    • Serve food and drinks promptly while ensuring presentation meets restaurant standards.
    • Sous la supervision du maître d’hôtel, vous assurez un service attentionné et professionnel auprès de la clientèle de nos restaurants.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Overseeing and coordinating the daily operations of the restaurant.
    • Competitive salary + quarterly bonuses.
    • Supportive leadership from a positive and engaged…
    • Reporting to the General Manager of Operations, the candidate must have previous kitchen management experience, desire to lead and train staff, passion for…
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Kitchen Manager
Fox and Fiddle
19530 No 10 (Langley Bypass) Highway, Surrey, BC
$60,000 a year
Full-time
Apply now

Job details

$60,000 a year
Store discount, Discounted or free food
Full-time
19530 No 10 (Langley Bypass) Highway, Surrey, BC

Full job description

Job Overview

Fox & Fiddle Langley is seeking a passionate and hardworking individual for the position of Kitchen Manager to join our dynamic team.

About Us:

Fox & Fiddle Langley is a neighborhood restaurant celebrating classic British fusion cuisine. The menu evokes feelings of nostalgia and timeless comfort in a warm and familiar space; showcasing the best of bold British cuisine with refined classics and indulgent signatures. Fox & Fiddle Langley provokes a feeling of intimacy as an extension of the family home with a versatile function.

Responsibilities:

- Oversee daily kitchen operations to ensure smooth and efficient service.

- Manage and train kitchen staff, fostering a collaborative and positive work environment.

- Maintain high standards of food quality, preparation, and presentation.

- Develop and update menus in alignment with seasonal ingredients and customer preferences.

- Ensure compliance with health and safety regulations, including food handling standards.

- Manage kitchen inventory, ordering supplies as needed, and minimizing waste.

- Collaborate with management to achieve budgetary goals and maintain food cost controls.

- Uphold the restaurant's vision of exceptional dining experiences with every dish.

Qualifications:

- Proven experience as a Kitchen Manager or similar leadership role in a busy restaurant setting.

- Excellent organizational and leadership skills, with the ability to multitask in a fast-paced environment.

- A commitment to quality, creativity, and continuous improvement.

- Knowledge of health and safety regulations and compliance standards.

- Passionate about food and hospitality, with a focus on guest satisfaction.

What We Offer:

- Competitive salary of $60,000 per year.

- Opportunities for growth within a supportive and welcoming environment.

- A chance to be part of a team that values creativity, innovation, and tradition in cuisine.

Pay: $60,000.00 per year

Benefits:

  • Discounted or free food
  • Store discount

Work Location: In person

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