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Job Post Details

Chef de cuisine/ chef de partie Bistro - job post

Bel Air Resorts Group
80 Rue Des Sept-Sommets, La Conception, QC
$16.89–$30.00 an hour - Temporary, Permanent, Part-time, Seasonal, Full-time, Casual, Apprenticeship, Contract, Fixed term contract, Internship / Co-op, Freelance

Job details

Pay

  • $16.89–$30.00 an hour

Job type

  • Fixed term contract
  • Temporary
  • Apprenticeship

Location

80 Rue Des Sept-Sommets, La Conception, QC

Benefits

Pulled from the full job description

  • Mileage reimbursement
  • Tuition reimbursement
  • Housing allowance
  • Employee stock purchase plan
  • Paid time off
  • Vision care
  • Dental care

Full job description

Job Summary

We are seeking a dedicated and skilled Chef de Cuisine , Chef de Partie, cooks for our Bistro to lead culinary operations with passion and professionalism. 5 days per week. The ideal candidate will possess extensive experience in food preparation, cooking, and restaurant management, demonstrating strong leadership and team management skills. This role offers an exciting opportunity to craft exceptional dishes, oversee daily kitchen activities, and uphold the highest standards of food safety and service quality. As part of our dynamic team, you will contribute to creating memorable dining experiences for our guests while fostering a positive and collaborative kitchen environment.

Duties

  • Prepare and cook a variety of high-quality dishes in accordance with established recipes and presentation standards.
  • Supervise kitchen staff, providing guidance, training, and leadership to ensure efficient workflow and excellent food service.
  • Manage food handling procedures, ensuring compliance with safety regulations and proper sanitation practices.
  • Collaborate with the team to develop innovative menus that reflect current culinary trends and guest preferences.
  • Oversee food inventory, ordering supplies as needed, and controlling waste to optimize kitchen operations.
  • Maintain a clean, organized, and safe kitchen environment in line with health standards.
  • Serve as a role model for professionalism, teamwork, and culinary excellence within the restaurant setting.

Requirements

  • Proven experience in food preparation, cooking, and restaurant service within a hospitality environment.
  • Supervising experience with a track record of managing kitchen teams effectively.
  • Strong knowledge of food handling procedures, safety standards, and hygiene regulations.
  • Demonstrated leadership skills with the ability to motivate and guide team members in a fast-paced setting.
  • Excellent communication skills to coordinate with staff and ensure seamless service delivery.
  • Previous restaurant management or kitchen experience in a Bistro or similar establishment is preferred.
  • A solid understanding of the food industry trends, customer service principles, and culinary techniques.

Join us in delivering exceptional culinary experiences by leading our talented kitchen team with enthusiasm and expertise!

Pay: $16.89-$30.00 per hour

Benefits:

  • Casual dress
  • Commuter benefits
  • Company car
  • Company events
  • Company pension
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Employee stock purchase plan
  • Extended health care
  • Flexible schedule
  • Housing allowance
  • Language training provided
  • Life insurance
  • Mileage reimbursement
  • On-site childcare
  • On-site gym
  • On-site parking
  • Paid time off
  • Profit sharing
  • Relocation assistance
  • RRSP match
  • Stock options
  • Store discount
  • Tuition reimbursement
  • Vision care
  • Wellness program
  • Work from home

Work Location: In person

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