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    • Experience with tableside service is an asset, but training can be provided.
    • Provide attentive, professional table service to guests.
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Prior restaurant experience is preferred but not required; training will be provided to the right candidate.
    • Maintain knowledge of menu items, daily specials,…
    • If you have a passion for hospitality, is organized, pays great attention to detail, and can build rapport with guests.
    • Job Types: Full-time, Part-time.
    • Experience in restaurant cooking and service operations.
    • Manage daily restaurant operations to ensure efficient and consistent service.
    • This position's tasks include maintaining a clean and tidy front and back of house, washing dishes using a commercial dishwasher, assisting the counter server…
    • Free onsite gym membership and free personal training.
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    • Staff Draw Days to win free day spa.
    • Ideal candidates would ideally have some fine dining experience; however Wild Blue is willing to train the right candidate and provide them the tools to succeed…
    • Structured recipes and training system.
    • Learn professional kitchen and restaurant operations.
    • Experience in restaurants, cafes, or food service.
    • You will lead a team of servers and support staff while maintaining high standards of hospitality.
    • Minimum of 2 years of experience in a supervisory role in a…
    • Assist with additional restaurant duties as needed.
    • Indoor restaurant environment with a moderate level of physical activity.
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    • Job Type: Part-Time Regular.
    • Full benefits package for full-time employees.
    • Family and friends discounts on travel, tech, food, beverage, and fitness.
    • Formal wine training (e.g., WSET Level 1/2) or advanced wine knowledge.
    • Minimum 5 years of proven fine dining experience in a high-end, fast-paced restaurant…
    • Opening and closing the restaurant.
    • Previous supervisory experience within a restaurant.
    • Scheduling shifts and assigning tables to servers.
    • Previous experience in food preparation or restaurant settings is preferred but not required.
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Job Post Details

Flanagan's Steakhouse Server - job post

Hotel Senator/Winston's Pub
243 21st Street East, Saskatoon, SK S7K 0B7
$15.50–$17.00 an hour - Part-time, Casual

Job details

Pay

  • $15.50–$17.00 an hour

Job type

  • Part-time
  • Casual

Shift and schedule

  • Weekends as needed

Location

243 21st Street East, Saskatoon, SK S7K 0B7

Full job description

Job Title: Part-Time Casual Server (Front of House)
Location: Flanagan’s Steakhouse – Saskatoon, SK

About Us
Flanagan’s Steakhouse is a classic Saskatoon dining destination known for its intimate, old-world atmosphere and exceptional steakhouse experience. We take pride in traditional tableside service, quality ingredients, and creating memorable dining experiences for our guests.

Position Overview
Flanagan’s Steakhouse is currently seeking part-time/casual serving staff to join our front-of-house team. We are looking for individuals who are passionate about hospitality, attentive to detail, and comfortable providing classic tableside service. Experience with traditional steakhouse presentation is preferred, but we are willing to train the right candidate who is eager to learn.

Key Responsibilities

  • Provide attentive, professional table service to guests
  • Perform or assist with tableside preparations including:
  • Caesar salads
  • Steak Diane
  • Flambé desserts
  • Demonstrate a solid understanding of wines and assist guests with pairing recommendations
  • Maintain a welcoming, polished, and professional dining atmosphere
  • Work collaboratively with kitchen and front-of-house team members
  • Ensure guests receive an exceptional dining experience from arrival to departure

Qualifications

  • Previous serving experience required (steakhouse or fine dining preferred)
  • Experience with tableside service is an asset, but training can be provided
  • Knowledge of wine and food pairings is preferred
  • Strong communication and customer service skills
  • Ability to work evenings, weekends, and in a fast-paced environment
  • Professional appearance and positive attitude

What We Offer

  • A supportive team environment
  • Training in classic steakhouse tableside service
  • Opportunity to work in one of Saskatoon’s established dining destinations
  • Competitive tips and flexible part-time hours

If you enjoy hospitality and want to be part of a classic steakhouse experience, we’d love to hear from you. Join the Flanagan’s team today!

Job Types: Part-time, Casual

Pay: $15.50-$17.00 per hour

Experience:

  • serving: 1 year (preferred)

Licence/Certification:

  • Smart Serve, SIR or equivalent (preferred)

Work Location: In person

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