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Foodservice jobs in Brampton, ON

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    • Courtyard by Marriott Brampton is seeking an experienced Food & Beverage Supervisor to oversee the daily operations of The Bistro, Banquet Department, Market,…
    • The successful candidate will assist with daily food preparation and kitchen operations while maintaining high standards of food quality, cleanliness, and food…
    • Competitive salary and vacation package.
    • Plans, coordinates, directs and monitors all operational activities and quality improvement dietary activities.
    • Under the direction of the Dining Services Manager, is responsible for the supervision of the delivery and serving of meals to residents and guests, the…
    • We are seeking a highly organized catering coordinator to manage our catering and event services.
    • The catering coordinator's responsibilities will include…
    • The restaurant manager will be responsible for:*.
    • Executing day-to-day restaurant operations both Front and Back of house.
    • In this exciting role, you will execute on our St. Louis Extraordinary Hospitality to create the ultimate.
    • Guest experience with a motivated and engaged staff!
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    • Under the general supervision of the Line Leader or Production Supervisor, the Baker Mixer's primary responsibility is to mix raw materials in order to create…
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
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    • Prepare all meals in accordance with all health regulations, and ensure food is properly cooked.
    • Responsible for removal of food and collection of plates and…
    • Package and label a variety of deli products inside a refrigerated deli cooler.
    • Ensure products are packaged, weighed, and labeled accurately.
    • Slicing a variety of deli meats.
    • The position requires individuals to have flexible availability during the week and weekends.
    • In this role, you will be the face of our upscale restaurant, delivering memorable dining experiences through attentive service, expert knowledge of our menu,…
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • This is a hands-on, early-morning position responsible for preparing our fresh bagels, house-made cream cheeses and other food items for the day.
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Career Resources:

Food and Beverage Supervisor
Quality Inn & Suites by Choice
Brampton, ON
$45,000–$48,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$45,000–$48,000 a year

Job type

Permanent
Full-time

Shift and schedule

8 hour shift
Weekends as needed
Evenings as needed

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Employee assistance program
Paid vacation
Extended health care

Full job description

Overview

Are you a passionate hospitality leader who thrives in a fast-paced environment and enjoys developing high-performing teams?

Courtyard by Marriott Brampton is seeking an experienced Food & Beverage Supervisor to oversee the daily operations of The Bistro, Banquet Department, Market, and all Food & Beverage outlets. This is an exciting opportunity for a hands-on, guest-focused leader who is committed to delivering exceptional service while driving operational excellence.

As part of the Marriott brand and one of Canada's leading hotel ownership groups, you'll have the opportunity to grow your career while making a meaningful impact on our guests and associates every day.

What You'll Do

  • Lead the day-to-day operations of The Bistro, Banquet Department, Market, and all Food & Beverage outlets.
  • Recruit, train, coach, schedule, and develop Food & Beverage associates.
  • Ensure exceptional guest service and resolve guest concerns professionally and promptly.
  • Maintain Marriott brand standards and ensure compliance with all food safety, sanitation, and health regulations.
  • Oversee banquet operations, ensuring the successful execution of meetings, conferences, weddings, and special events.
  • Manage labour scheduling, inventory, purchasing, and departmental expenses while maintaining cost controls.
  • Monitor food and beverage quality, presentation, and service standards.
  • Work closely with the Executive Chef and Sales team to ensure seamless event planning and execution.
  • Conduct regular inspections to maintain cleanliness, organization, and operational readiness.
  • Assist with budgeting, forecasting, payroll approval, and financial reporting.
  • Support departmental initiatives that improve guest satisfaction, operational efficiency, and financial performance.
  • Ensure compliance with all company policies, health and safety standards, Smart Serve regulations, and applicable legislation.
  • Perform Manager-on-Duty responsibilities as required.
  • Perform other duties as assigned.

What We're Looking For

  • Minimum 2–3 years of leadership experience in Food & Beverage within a hotel environment.
  • Previous Marriott experience is considered a strong asset.
  • Experience managing banquet operations and high-volume food service.
  • Strong leadership, coaching, and team-building abilities.
  • Excellent communication and conflict-resolution skills.
  • Strong organizational and time-management skills with the ability to prioritize multiple responsibilities.
  • Experience with scheduling, labour management, inventory control, purchasing, and budgeting.
  • Knowledge of food safety regulations and sanitation standards.
  • Smart Serve Certification (or ability to obtain).
  • Food Handler Certification is considered an asset.
  • Proficiency in Microsoft Office.
  • Experience with hotel POS and PMS systems is considered an asset.
  • Must be flexible to work mornings, evenings, weekends, holidays, and special events as business levels require.

About Courtyard by Marriott Brampton

Conveniently located minutes from Toronto Pearson International Airport, Courtyard by Marriott Brampton is a full-service Marriott hotel featuring modern guest accommodations, flexible meeting and event space, banquet facilities, The Bistro restaurant, and exceptional guest service.

We pride ourselves on delivering memorable experiences through outstanding hospitality, operational excellence, and a dedicated team culture.

If you're passionate about hospitality leadership and are ready to take the next step in your career, we'd love to hear from you.

No

Job Details

Job Type: Full-time, Permanent

Salary: $45,000–$48,000 per year, based on qualifications and experience.

Schedule

  • 8-hour shifts
  • Day shifts
  • Evening shifts
  • Weekends as required
  • Holidays

Benefits

  • Dental care
  • Extended health care
  • Vision care
  • Life insurance
  • Employee Assistance Program
  • Marriott Employee Travel Discounts
  • On-site parking
  • Paid vacation
  • Training and development opportunities
  • Opportunities for professional growth and advancement
  • Employee recognition programs
  • Supportive and collaborative leadership team

Experience

  • Hotel Food & Beverage Management: 2 years (preferred)
  • Banquet Operations: 2 years (preferred)

Licence/Certification

  • Smart Serve Certification (preferred)
  • Food Handler Certification (asset)

Work Location

Courtyard by Marriott Brampton
Brampton, Ontario

Courtyard by Marriott Brampton is committed to fostering an inclusive workplace where all associates are treated with respect and dignity. We welcome applications from all qualified candidates and will provide accommodations throughout the recruitment process in accordance with applicable legislation upon request.

Pay: $45,000.00-$48,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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